Rice
From an early age, parents try to instill in their children a wonderful trait - love and the desire to come to the aid of our smaller brothers. The simplest step in this matter is to build a simple feeder...
Rice is one of the ancient and widespread cereal crops in the world. It is consumed both as porridge and as an ingredient in other dishes, and is included in the diet and daily menu. ...
Wild rice is not the most famous and popular product on our market. It was undeservedly ignored, although among all types it is the most useful. Black rice contains many valuable microelements, it...
Italian Arborio rice has a translucent surface and contains the carbohydrate amylopectin, an easily digestible food starch. During heat treatment, the top layer of grains becomes sticky and tender, while maintaining its shape. Arborio is the main component...
For most residents of Russia, rice is associated with the white oblong grains that we see on store shelves. In fact, the variety of its types is like a color palette. A special place in this...
Rice is an important cereal plant that feeds more than half of the world's population. Many varieties are grown, the grains of which differ in taste, appearance, nutritional and beneficial properties. The most common white rice is...
When doctors prescribe dietary restrictions to patients diagnosed with gastritis, they have questions about whether this or that product can now be consumed. Decide how to follow the recommendations while still eating deliciously...
Rice is a valuable agricultural plant; it feeds more than half of the world's population. On the shelves of supermarkets and stores, cereals are presented in a wide range of varieties, differing in taste, nutritional and beneficial properties. What are there...
Cereals are an essential component of any dietary and therapeutic nutrition, and their wide selection allows you to diversify your diet and organize a cereal diet for weight loss. Buckwheat, millet, pearl barley, oatmeal, rye, wheat, rice - ...
