Umbrella
The Italian giant is a smooth-leaved parsley of domestic selection. The crop is characterized by rapid growth of greenery after cutting, ease of care and the ability to sow three times a year - in spring, summer and late autumn. Fragrant greens...
Pickled carrots are an invited guest both at a cozy family dinner and at holiday feasts. It complements boiled and stewed dishes, meat and fish. Before cooking it is cut...
Korean carrots are one of the most popular salads in our country and all over the world. It originated from a popular Korean dish - cabbage with spices, just in Soviet times, instead of ...
Many gardeners prefer to harvest carrot seeds themselves rather than buy material in stores. The reasons are different: the desire to get an environmentally friendly harvest, to grow a certain variety, or distrust of producers. Purchased seed...
Carrots planted before winter produce a harvest two weeks earlier than spring ones. For these purposes, the Moscow Winter A 515 variety has proven itself well. It was bred specifically for cultivation in the northern ...
The uniqueness of celery is that all parts of this vegetable are suitable for food - leaves, roots and stems.By including it in your diet, you can not only benefit your body, but...
Carrot seed oil is a universal remedy used both in cosmetology and in folk medicine. The range of its positive effects on the body is very wide: from solving problems with the gastrointestinal tract ...
Tushon is a mid-season variety of carrots with excellent presentation, juicy and sweetish taste of root vegetables, and a high content of nutrients in them. The high yield and strong immunity of the crop have made it popular as...
Expression wrinkles, age spots and other skin imperfections make the face tired and dull. To restore beauty and freshness to your skin, you don’t have to spend money on expensive professional products. Parsley masks for...
