Umbrella
Tasty and juicy celery roots are extremely healthy. If the vegetable is stored under optimal conditions, it will become a useful addition to the diet and a source of vitamins and minerals in winter. How to properly store...
Dill is added as a spice to a variety of dishes. It is widely used in folk medicine for the treatment and prevention of problems with the digestive, cardiovascular, nervous, and genitourinary systems. The root of this plant is especially valuable...
Parsley grows even on rocky soils, which is very convenient for its cultivation. In cooking, there are 2 main types of plants - curly and Italian. The first has wrinkled leaves with a bitter aftertaste, the ...
The core, or xylem, is the woody part of the root crop, which gives it roughness and is poorly absorbed by the body. Heartless carrots are those whose xylem and outer parts look uniform. It is this property...
Karotel is a carrot variety that has been successfully cultivated in Russia for a long time. High yield, resistance to diseases and excellent taste of root crops are only a small part of the advantages of the crop, thanks to which it has won ...
Refreshing carrot-apple juice energizes and is pleasant to drink.This fruit and vegetable drink is rich in vitamins, beta-carotene and antioxidants, which cleanse the digestive system of toxins and help the body fight various diseases. Cook it...
Nantes 4 carrots are popular among farmers due to their ease of care, excellent taste, and high carotene content. The variety is in demand in all regions of the country. If you follow the correct agricultural cultivation techniques, you get a rich...
In folk medicine, parsley greens, roots and seeds are used as a means to remove excess fluid from the body. Decoctions with diuretic properties are prepared from the plant. They are used to improve the condition...
Timely harvesting of root crops is the key to their long storage in winter without loss of taste. This statement is also true for carrots. If you dig it up too early, the vegetables will quickly become flabby and...
