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Why boiled carrots are healthier than raw ones
400

Proponents of a healthy diet promote the consumption of fresh vegetables and fruits, citing the fact that after heat treatment, vegetables lose their beneficial properties. But it is not always the case. The exception is boiled carrots. Why ...

Can carrots help with heartburn and how?
455

Heartburn develops due to the reflux of stomach contents back into the esophagus, which causes a burning sensation in the chest area. If discomfort occurs no more than twice a week and goes away on its own...

Review of the best varieties of parsley and their varieties
356

Petroselinum - “growing on a stone”, is how the ancient Greeks called parsley, which grew wild on the rocky shores of the Peloponnese Peninsula. At first, parsley was cultivated as an ornamental plant, but later its taste properties were appreciated...

The best recipes for stalked celery preparations for the winter
857

Celery has a spicy aroma and unique taste. All parts of this plant, including the stems, are used in cooking. They are added to dishes made from vegetables, mushrooms, fish and meat. Chereshkovy...

How to take parsley for weight loss: the best fat-burning recipes
387

How to lose weight with parsley and is it possible? Nutritionists say yes. Weight loss occurs due to the diuretic effect of the plant and stimulation of the breakdown of fat cells. A variety of decoctions, infusions, cocktails and...

What is the name of curly parsley?
417

Curly parsley is a leafy variety of crop with high decorative and nutritional value.The graceful corrugated leaves are slightly harsh compared to the smooth-leaved leaves, they have a rich aroma and a pleasant sweetish taste. Greens for a long time...

Step-by-step instructions for beginning gardeners: how to properly thin carrots and why it is needed
299

Carrots are an unpretentious crop that is not too demanding on soil composition and climatic conditions. However, it is important to thin out plant seedlings on time, and this is a painstaking and tedious task. Let's look at when and how to thin out...

A Guide to Growing Parsley for Beginner Gardeners
297

Leaf parsley, smooth-leaved and curly, is a very common green in our latitudes. It is suitable for growing in open ground, greenhouses and on the balcony. Root parsley is less popular, but also deserves...

What is celery: overview, rules of use and growing technology
612

Celery is a product with a rich chemical composition and negative calorie content. The roots, greens and petioles are used for fresh consumption and preparation of first and second courses. The plant has a lot of useful properties, beneficial...

Calories, vitamins and nutritional value of fresh and cooked carrots
531

The fact that fresh vegetables are healthy is a well-known fact. But not everyone knows that some vegetables become even healthier after heat treatment. Today we'll talk about carrots. The main advantage of raw root vegetables is...

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