Dill
Dill is a universal seasoning with worldwide popularity. In the pharmaceutical industry, this greenery is widely used in medicines: the plant contains a rich set of health-promoting substances and microelements. During ...
In appearance, caraway seeds and dill have a certain similarity: their seeds and bushes are almost the same color and diameter. But if you look closely, the difference is visible. These two plants can be distinguished...
Dill is an unpretentious herbaceous plant. However, without proper care, instead of a thick and green crop, thin blades of grass of yellow or red color may grow, or the plantings may not sprout at all. What causes...
Dill belongs to the Umbrella family and is popular among our compatriots due to its beneficial composition and pleasant aroma. The plant is unpretentious, growing it is not difficult. But dill often suffers from various diseases. ...
Dill is consumed in preserves, added to salads, first and second courses. But few people know about the benefits of this culture. In this article we will tell you everything about dill seeds, its beneficial properties...
Not all gardeners grow lush green dill bushes; sometimes it does not sprout at all, rots, and acquires a yellow tint. The article describes the rules concerning all stages of growing this greenery: how...
The Kibray dill variety is popular among Russian summer residents. It is valued for its unpretentiousness, resistance to disease and adverse weather conditions. The variety takes root in central Russia and even in colder ...
The tender greens of dill attract various sucking insects and caterpillars. Adults are not dangerous to plants and provide aesthetic pleasure to those who enjoy their colorful wings. Caterpillars are voracious and capable...
Dill is one of those greens that we enjoy eating all year round. The bright aroma of this plant is given by the essential oil contained in the stems, leaves and seeds. Fragrant twigs are added to salads,...
