Dill
Dill is a unique plant material that has a strong spicy, refreshing taste and smell, a rich composition and has a beneficial effect on many body systems. It is widely used both in cooking and...
Cystitis is one of the most common urological diseases, affecting between 25.5 and 36 million people annually. At the same time, women get sick three times more often than men. If the disease is not treated, there is...
In ancient times, dill was used exclusively as an ornamental plant. Today, green bushes grow in any garden and are actively used in preparing a wide variety of dishes. It is impossible to imagine winter without dill...
Dill is a healthy and affordable seasoning grown in country houses and gardens, balconies and window sills. But the crop has a long germination period, so after sowing the first greens have to wait about three weeks. ...
Housewives often simply throw away many useful products because they do not know how and where to use them. These products include dill stems. We are used to...
Pickling dill and any other greens does not require a lot of time and money. This method allows you to preserve the beneficial properties and taste of the product. Greens canned in a spicy marinade will enrich the taste...
No summer salad is complete without dill. Shish kebab or grilled fish will not be as flavorful if you do not add this seasoning to them. How to preserve spicy herbs for...
Dill is known not only for its pleasant taste, but also for its medicinal properties. The plant has long been recognized by folk and official medicine. Greens and seeds are used to prepare cosmetics and added to ...
Dill umbrellas are used as an aromatic seasoning for hot and cold dishes, salted, dried, used in various spice mixtures, and for preservation. The inflorescences have found use in folk medicine as a wound-healing, diuretic, ...
