Dill
Every housewife sooner or later has a question about how to preserve the freshness and aroma of summer fruits, vegetables, berries and, of course, herbs. With fruits and vegetables everything is clear: jam, ...
Dill is one of the most accessible and aromatic seasonings. It is used in cooking, cosmetology, and alternative medicine as a medicinal and prophylactic remedy for various diseases. This greenery has healing properties...
Experienced gardeners know how to grow dill on a windowsill in an apartment, and they do it successfully. This allows them to enjoy fresh greens at any time of the year. This process is labor-intensive, but exciting, so...
The greens of this herb are widely used in many cuisines around the world and are often grown in the garden or even on the windowsill in the apartment. Therefore, if you need dill seeds to treat inflammation...
The use of dill in cooking has already become commonplace. The benefits of the plant are obvious: the source of vitamins protects the body from harmful environmental influences and strengthens the immune system. Numerous beneficial properties of the plant allow it to be used...
Dill has found wide application not only in cooking, but also in folk medicine. Seeds and grass are used as medicinal raw materials. Numerous components that make up the plant have a beneficial effect...
Cataract is a partial or complete clouding of the lens, which leads to impaired visual function. This is an irreversible process - conservative therapy does not bring positive results. With the help of some medications you can stop...
For infectious and colds of the upper respiratory tract, traditional medicine recommends taking dill for coughs. Its seeds are used as medicinal raw material. They contain essential oils, carotene, flavonoids, ascorbic acid...
Dill gives dishes a special aroma and unique taste. It is used in almost any kitchen, so it is simply necessary to have dill preparations in stock in winter. When pickled, greens retain beneficial...
