How to properly brew and take dill seeds for coughs for children and adults

For infectious and colds of the upper respiratory tract, traditional medicine recommends taking dill for coughs. Its seeds are used as medicinal raw material. They contain essential oils, carotene, flavonoids, ascorbic acid, vitamins and other minerals. Fennel fruits have a soothing, expectorant, antibacterial effect, and are a good antioxidant.

Let's figure out why using dill seeds is useful, whether they help with cough, and whether there are contraindications for use.

Benefits of dill seeds

The benefits of fennel fruit for the body are due to its rich chemical composition. The seeds contain fatty oils (oleic, palmitic, linoleic, petroselinic acids), proteins, flavonoids, ascorbic and nicotinic acids, thiamine, carotene, vitamins A, B, C, E, PP, K, and minerals.

Consumption of dill has a beneficial effect on the general condition and functioning of organs Gastrointestinal tract: soothes painful cramps in the stomach, increases appetite, enhances motility of the digestive tract, and normalizes metabolism.

Dill seeds are also used as a diuretic for diseases of the liver, kidneys, lungs, to eliminate swelling, arterial hypertension, and chronic heart failure. Fennel fruits have anti-inflammatory, antispasmodic, analgesic, choleretic effects, increase lactation during breastfeeding, and calm the nervous system.

Reference. Dill water is made from fennel fruits. It is prescribed for increased gas formation in children to improve intestinal function.

The use of seeds is recommended for infectious and colds of the upper respiratory tract, bronchitis without sputum discharge. It is also recommended to take fennel fruits to prevent flu, especially in the autumn-winter period. The fact is that dill satisfies the body’s needs for vitamins C, B2, A, which are directly involved in the formation of antimicrobial immunity.

Medicinal properties

Dill seeds have versatile medicinal properties:

• anti-inflammatory - prevent further progression;
• calming - reduce the processes of excitation of the central nervous system, relieve anxiety and irritability;
• vasodilator - relax the muscles of blood vessels, thereby reducing blood pressure and improving blood circulation;
• diuretic - increase the excretion of sodium chloride, reduce the volume of circulating blood and fluid filling the space in organs and tissues;
• carminative - reduce the formation of gases in the gastrointestinal tract, help eliminate them, eliminate painful cramps in the stomach;
• expectorant - improve the removal of bronchial secretions from the respiratory tract, dilute sputum;
• antispasmodic - relieve spasm of blood vessels, bronchi, bile and urinary tracts, and digestive canal;
• painkillers - reduce the severity of pain;
• immunomodulatory - strengthen specific and nonspecific immunity, prevent the strengthening and proliferation of viruses, bacteria, and infections.

In addition, fennel seeds are a powerful antioxidant.They slow down the aging process, inhibit the formation of cancer cells, and also promote weight loss.

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Do dill seeds help with cough?

There is no clear answer to the question of whether fennel fruits help with cough. The result of treatment depends on the mechanism and stage of the disease, concomitant drug therapy, and the body’s response to the actions taken.

It is incorrect to use only dill seed infusion to treat cough. In such cases, the disease can be started and favorable conditions can be created for its progression and further chronicity. Positive dynamics are possible only with an integrated approach, where fennel seeds are considered as a means of auxiliary therapy.

To a greater extent, fennel fruits enhance the effect of medications, reduce the need for medications, alleviate the severity of symptoms, and allow you to cope with the disease in a shorter time. The medicine is used to treat influenza, laryngitis, tracheitis, bronchitis, pneumonia, and sore throat. It is especially effective for coughs with viscous sputum.

Operating principle

Fennel fruits in the treatment of cough affect different aspects of the pathological process:

1. Immunomodulatory agent - restore local immunity, suppress the activity of pathogens of colds and infectious diseases, inhibit their growth and reproduction, and prevent chronic pathologies of the respiratory tract.
2. Antibacterial - suppress the growth of pathogenic microflora, prevent its penetration into the lower respiratory tract, thereby minimizing the risk of complications.
3. Expectorant. Increase the activity of the bronchial glands.The sputum becomes thinner, more abundant, and easier to cough up.

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Traditional recipes for treating cough with dill seeds

There are several ways to prepare dill seed at home. Before preparing the medicine, you need to buy fennel seeds.

They are sold in any pharmacy. Available without a prescription. The average price is 58 rubles per 50 g. You can grow dill yourself and prepare the seeds. It is better to use purified or boiled water.

A simple infusion of dill seed

1 tbsp. Grind the fennel seeds, pour 250 ml of boiling water, cover with a lid, leave for an hour. Take 1 tbsp of strained decoction. every 2-3 hours until complete recovery.

You can prepare an infusion of dill seed according to another recipe: 1 tbsp. chopped dill fruits pour 1 tbsp. cold water, put in a water bath, after boiling, cook for 15-20 minutes. Strain the broth, take 1 tbsp orally. 4-5 times a day.

Recipe with honey

Pour 2 tbsp into a thermos. dill seeds, pour 400 ml of boiling water. Leave for 2 hours. Before use, add honey to the prepared infusion. Take during the day in small portions of 50 g three times a day. Helps with both wet and dry coughs.

The second method of preparing dill with honey for cough involves the use of essential oil, which is obtained from fennel fruits. According to the recipe, you need to add 2-4 drops of oil, 1 tbsp. to a glass of warm water. honey, mix. Take ½ cup 3 times a day.

Reference. Honey enhances the effect of fennel fruit.The components in honey affect the cough center, reducing the frequency and intensity of reflex acts, soften an irritated throat, and neutralize pain and soreness. In addition, honey helps to thin mucus and actively remove it.

Recipe with milk

Dill milk is especially good for laryngitis. To prepare the medicine, you need to boil 300 ml of milk and 1 tsp. dill seeds, simmer over low heat for 1-2 minutes. Drink several times a day in small portions.

How to use

The doctor prescribes the dosage and course of treatment with dill infusion individually for each patient, taking into account age, gender, characteristics of the development and course of the disease, and the severity of symptoms. Adults on average take 200-250 ml of the product in small portions throughout the day. For children, the daily norm is reduced to 50-150 ml (depending on age). Use until complete recovery, but not longer than 7-10 days, unless otherwise specified by the doctor.

If there are undesirable reactions in the form of an allergic rash, rashes, skin itching, Quincke's edema, it is necessary to reduce the dosage or completely stop taking the dill seed infusion. Next, observe the body’s reaction. If side effects persist for more than one day, you should consult a doctor. For local allergy symptoms, symptomatic treatment is prescribed: antihistamines orally or locally to the affected area.

Treatment nuances for children, the elderly, and pregnant women

In order to obtain the maximum benefit and not harm the body, it is important to take into account factors on the part of the patient (age, gender, presence of concomitant diseases and other contraindications), the stage and characteristics of the development of the disease.

Medicine from fennel fruits, prepared without the addition of vodka and alcohol, is allowed to be given to children from the first days of life. But any treatment, including folk remedies, must be previously agreed with a doctor.

Fennel fruits are allowed for cough in pregnant women. In addition to the fact that they thin mucus, facilitate its removal and suppress inflammation, they also saturate the child’s body with folic acid, the presence of which ensures normal growth and development of the fetus.

Dill infusion should be used with caution in later stages, as there is a risk of premature birth.

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Contraindications

People with individual intolerance to one or more components of the composition should not take dill seed infusion. Under the supervision of a specialist, patients with arterial hypotension use the drug, as the seeds reduce blood pressure.

Relative contraindications include diseases and pathological conditions such as:

• hemophilia;
• gastritis with high acidity;
• formation of large stones in the gall bladder (cholecystolithiasis) and bile ducts (choledocholithiasis);
• diseases of the digestive system in the acute stage.

Treatment with dill seeds rarely causes adverse reactions. Undesirable effects include the development of skin allergies in the form of itching, peeling and redness of the skin, urticaria, and Quincke's edema.

Conclusion

A decoction of dill seed for cough has received many positive reviews from doctors and patients.It helps with wet and dry coughs, thins mucus well and facilitates its outflow from the respiratory tract, reduces the frequency and intensity of cough attacks, soothes an irritated throat, relieves soreness and pain. However, like any other medicine, it has contraindications that must be excluded before starting treatment.