Dill sauce recipes for the winter: prepare a delicious dressing with your own hands

Dill Gives dishes a special aroma and unique taste. It is used in almost any kitchen, so it is simply necessary to have dill preparations in stock in winter. When pickled, greens retain their beneficial substances, taste and aroma. Dill sauces and dressings for the winter will diversify preparations or even become an alternative to dried dill.

Recipes for dill sauces for the winter

For preservation, choose only fresh bunches of greens. This will make the sauce tastier and last longer.

Dill sauce for the winter: recipe without vinegar

The simplest recipe - without any exotic or hard-to-find ingredients.

Ingredients:

• 2 large bunches of dill;
• 10 cloves garlic;
• 100 ml vegetable oil;
• 0.5 tsp. citric acid;
• salt.

Preparation:

1. Grind dill and garlic in a blender.
2. Add salt, citric acid and oil.
3. Mix everything thoroughly and place in a saucepan.
4. Heat, stirring constantly.
5. Transfer to a jar.

Dill, garlic and lemon sauce

The slight sourness of lemon and the pungency of garlic make the taste of dill original. All ingredients can be easily mixed using a blender.

Ingredients:

• 2 bunches of dill (2 cups chopped);
• 100 ml sunflower oil;
• 1 lemon;
• 1 clove of garlic;
• 5 tsp. lemon zest;
• 1.5 tsp. salt.

Preparation:

1. Wash the dill and chop finely.
2. Grind the greens with salt.
3. Grate the garlic on a fine grater.
4. Add zest and juice from a whole lemon. Mix.
5. Pass the squeezed lemon through a press and add to the mixture.
6. Pour in sunflower oil, mix thoroughly.

Dill dressing with carrots and garlic

Preparation of dill with carrots and garlic serves both as an addition to soups and as an independent vegetable snack.

Ingredients:

• 150 g dill;
• 600 g carrots;
• 400 g onions;
• 10 cloves of garlic;
• 2 tbsp. l. vinegar;
• 100 ml vegetable oil;
• 100 ml water;
• salt to taste.

Preparation:

1. Peel and chop all vegetables.
2. Sauté carrots and onions in oil until golden brown.
3. Add garlic, dill and salt.
4. Add water and cook for 15 minutes.
5. Add vinegar, bring to a boil and remove from heat.
6. Transfer the dressing to a jar.

Dill sauce with mustard

For this recipe, it is better to use soft, not very hot mustard. The sauce goes great with meat and fish.

Ingredients:

• 100 g dill;
• 100 ml olive oil;
• 2 tbsp. l. mustard;
• 1 tbsp. l. wine vinegar;
• a pinch of salt.

Preparation:

1. Mix mustard, olive oil and vinegar in a bowl.
2. Wash the dill and chop finely.
3. Pour the greens into a bowl, add salt, stir.
4. Pour the sauce into jars.

Dill sauce with horseradish

This recipe will appeal to those who prefer spicy dishes. If desired, you can add parsley or mint for some piquancy.

Ingredients:

• 200 g dill;
• 300 g horseradish root;
• 3 tbsp. l. apple cider vinegar;
• 2 tbsp. l. Sahara;
• 200 ml water;
• salt to taste.

Preparation:

1. Peel and chop the horseradish root.
2. Chop the dill and add to the horseradish.
3. Add sugar and salt. Add vinegar.
4. Mix everything in a blender.
5. Add water gradually until the desired consistency of the sauce is achieved.
6. Pour into jars.

Dill sauce with tomato

A refreshing, versatile tomato sauce. Suitable for pizza.

Ingredients:

• 500 g dill;
• 800 g tomatoes;
• 2 tbsp. l. Sahara;
• 200 g onions;
• 5 tbsp. l.vegetable oil;
• 1 tsp. salt;
• 0.5 tsp. black pepper.

Preparation:

1. Wash the tomatoes, peel them and chop finely.
2. Peel and chop the onion.
3. Mix vegetables in a saucepan. Add oil and simmer for 30 minutes.
4. Wash the dill and chop it. Add to hot vegetable mixture. Boil.
5. Divide into jars.

Dill stem paste

This option allows you to use even plant stems. It is worth considering that this part of the dill is more tart than the leaves.

Ingredients:

• 200 g stems;
• 10 cloves of garlic;
• 1.5 tsp. salt;
• 1 tbsp. l. wine vinegar;
• 75-100 ml vegetable oil.

Preparation:

1. Grind the stems in a blender or pass through a meat grinder 2 times.
2. Grate the garlic on a fine grater.
3. Mix all ingredients except vinegar in a saucepan. Simmer for 15-20 minutes with a little water.
4. When all the water has evaporated, add vinegar. Bring to a boil and remove from heat.
5. Transfer the pasta to a storage container.

How to close dill preparations

To prepare a long-term storage sauce, you will need a natural preservative and sterilization. Vinegar or citric acid acts as a preservative. Horseradish also copes well with this task.

Before putting the product into jars, they must be sterilized. To do this, you need to take a large saucepan and boil water in it. Place the jar inside and boil for 15-20 minutes, then spread the dough out and roll up tightly. It is better to use a special seaming machine.

Terms and conditions of storage

The workpieces should be stored in a cool place. The refrigerator or cellar is considered the best place. Main storage conditions:

1. Avoid direct sunlight.
2. Avoid sudden temperature changes (the kitchen is not suitable).
3. Do not place it on the balcony at sub-zero temperatures (this will cause the jar to leak or burst).
4. Keep away from heating devices.

If all conditions are met, the workpiece can be stored for up to 4-5 months. When using horseradish - up to 6.

Methods of application

Dill preparations are great for various dishes: meat, fish, soups, vegetables, sandwiches, etc.

Dill with tomato, for example, serves as an excellent sauce for spreading pizza dough or adding to borsch.

Important! Since all preparations contain salt or spicy ingredients, you should not add similar spices or products to the prepared dish.

Dill sauces are also used as a paste for bread. Unleavened bread will take on some of the salt.

Useful tips

A few tips to help maintain the freshness of the product:

1. Wash and sterilize jars and lids thoroughly before use.
2. Place vegetables in still hot jars.
3. For canning, choose only fresh products.
4. Be sure to taste the finished dish before serving.
5. After sealing the lids, turn the jars upside down, wrap them in a blanket and leave them for a day to cool slowly.
6. Use only clean, dry spoons to apply the sauce.

Let's sum it up

Dill sauces are prepared very simply and quickly. Just 30 minutes - and the aromatic addition to soups, meat or just bread is ready. And the bright green color will remind you of warm summer in winter.