Planting and growing
Japanese honeysuckle, a semi-evergreen vine native to East Asia, attracts attention with its graceful shape of delicate leaves in a yellow mesh or purple hue and a unique floral aroma. The climbing shrub is used for...
Japanese cabbage, or mizuna, is a type of collard greens. In appearance, it resembles arugula, but is more delicate in taste, without bitterness. The culture is very decorative - floral flowers are created from it...
Many people know that durum wheat flour is ideal for baking and making homemade pasta. But not everyone knows why this is so, what properties such flour has,...
Purple (the correct name is red) onion occupies a special place among the onion variety, distinguished by its unusual attractive color, mild taste and aroma. What are the benefits of lilac onions, what are their advantages and disadvantages, features...
Many people are faced with the fact that after harvesting they cannot store carrots in the cellar until spring. Compared to other vegetables, it is more prone to fungal diseases. This vegetable...
Cauliflower is not canned as often as cucumbers or tomatoes. But there are much more benefits from it, and in terms of taste it is in no way inferior to other vegetables. Among other qualities,...
When propagating raspberries, vegetative methods are often used, without the risk of growing them from seeds. At the same time, seed propagation has a number of advantages, in particular, it allows you to control the quantity and quality of seedlings and plant ...
Many people have seen this low-growing shrub with thorny branches, heart-shaped leaves and sweet and sour, aromatic berries. The fruits are used in folk medicine; jams, marshmallows, jelly, and emerald jam are prepared from them. Based on natural look...
Basil is a southern and heat-loving crop. To get an early harvest, gardeners resort to growing plants through seedlings. This method allows you to immediately identify non-viable seeds and get maximum yield in a short time...
