Planting and growing
Onions are one of the most useful and often used crops in cooking. At the same time, there are hundreds of varieties that differ from each other in shape, taste, beneficial properties and even color. AND ...
Wheat is divided into two groups: durum and soft varieties. When buying flour products, it is useful to know what type of flour they are made from. We will tell you the main differences between soft wheat and hard wheat...
Leeks appeared in Russian kitchens relatively recently, but quickly took root due to their unpretentiousness and delicate taste. They are much softer and sweeter than regular onions. Also, one of the advantages of leek is considered to be long...
Family (aka multi-bud) onions are loved by many gardeners for their ability to grow in groups, when several grow from one onion. In early spring, it produces friendly shoots of healthy, juicy greenery. To obtain ...
Onions are very healthy, but not everyone likes their raw taste and smell. In order not to deprive the body of vitamins and minerals, eat pickled vegetables. It is somewhat inferior to fresh...
Humanity has been familiar with wheat for thousands of years - since ancient times, flour has been made from it, which is then used to bake bread, produce alcohol, and feed for livestock. Given to this culture...
The wilting of cucumber leaves, ovaries and whole vines upsets beginning and experienced vegetable growers. Despite the same symptoms - loss of elasticity in the vegetative part, the reasons, as well as ways to correct the situation, may vary. Let's consider...
Cereal dishes are regularly present in the diet of every person. Buckwheat is especially popular because it has a unique composition of nutrients and a high fiber content. To preserve vitamins and microelements during the cooking process, ...
Crispy pieces of cabbage in brine are a healthy pickle for the winter. This preparation is eaten as a salad, added to various dishes, and used as a filling for pies. This product supports immunity in...
