Planting and growing
Tarkin pepper preparation with cabbage is a nutritious and aromatic side dish for hot dishes of meat and fish. Depending on the cooking method, the snack turns out to be spicy, sour or spicy, with ...
Pickled onions are a universal preparation for any culinary occasion. Such canned food can be used when preparing kebabs, in salads, soups, and also as a side dish for many hot dishes. ...
Lightly salted cucumbers are not much different from fresh ones in terms of their benefits; they contain vitamins A, E, C and other useful compounds. In composition they are almost like fresh ones, except that they differ from them in taste. ...
Onions are usually planted for greens in the spring, but to get an earlier harvest, this is done in the fall. Such plants are more resistant to diseases and pests. To reap a rich harvest of greens, all the nuances are taken into account...
Nutritionists advise including cereals in your daily menu. Buckwheat is usually put in first place, about the healing properties of which much is known. Less popular now, pearl barley was in great demand in the last century. ...
Many housewives are familiar with the situation when cooked buckwheat or rice is left over after dinner.Porridge can be eaten in a week or even a month if you store it in the refrigerator correctly. But how ...
Onion rotting is a common cause of crop damage both during winter storage and during growth. In this article you will find the answer to the question why onions are poorly stored, as well as...
Buckwheat is rightly called the queen of cereals. It combines excellent taste with nutrition and benefits. Almost everyone, from young to old, can eat buckwheat. This cereal is recommended as a first complementary food...
Carrots are one of the most popular root vegetables in our latitudes. It is impossible to imagine first and second courses, fresh salads and holiday snacks without it. Nutritionists recommend including the product in your daily diet...
