Planting and growing
Sauerkraut has long become a kind of calling card of Russian cuisine. It is included in many dishes and is also popular as an independent snack. But fermentation is far from the only way...
Onions are a healthy vegetable that is eaten fresh, fried, pickled, stuffed or baked, added to first and second courses, and widely used in folk medicine. It's no surprise that this...
Unusual multi-tiered onions have been grown in Russia for a long time. Farmers appreciated the positive qualities of this crop, which were also complemented by the decorative appearance of the plant. When starting to grow this onion, consider important...
What could be tastier than hot homemade soup or borscht in winter? Housewives know that dishes are especially aromatic if you use greens in their preparation. But in the cold season it is difficult to find truly natural and fresh herbs. ...
Cucumber is a popular vegetable at any time of the year. Which variety to choose for cultivation is not an easy question. The article will discuss the best self-pollinating varieties and hybrids of cucumbers for open ground...
To quickly and efficiently harvest corn for the winter, you will need a conditioner. This unit reduces labor costs and improves product quality. Making a conditioner with your own hands will not take much time, but will significantly ...
The roots, leaves and rhizomes of celery are widely used in cooking and are often recommended as a therapeutic food for various diseases. Having a low calorie content, the vegetable contains a lot of fiber, minerals, amino acids, essential oils, ...
There are more than 5,000 varieties of potatoes. They come in early, medium and late ripening. Each is unique in its vitamin and mineral composition and nutritional value. For the convenience of sorting potatoes, a special indicator is used - caliber. ...
Early ripening tomato varieties are grown for harvest in mid-summer. The ultra-early variety Riddle, which has a ripening period of 80-85 days from the moment of germination, is especially popular among gardeners. Culture is not subject to...
