Planting and growing
Cucumbers are one of the main vegetables that summer residents grow in their gardens, but often the harvest is bitter and unsuitable for food. The main reasons for this: sudden changes in weather conditions, temperature changes, ...
The Centurion onion came to Russia from Holland and quickly gained popularity among domestic farmers. Vegetables have a rich taste and bright aroma, they contain many useful substances and are universal in use. Culture...
Buckwheat is a healthy and nutritious cereal that serves as a source of useful vitamins and microelements and is easily digestible. Buckwheat dishes have a delicate taste and are quick and easy to prepare. To prepare delicious porridge or crumbly...
Potato varieties for growing in Siberia are early ripening crops adapted to late spring and early autumn frosts. They are resistant to many diseases and produce a rich harvest of tasty tubers. Plants can withstand...
Onions are often included in a variety of salads, homemade preparations for the winter, first and second courses. The beneficial properties of this product are well preserved during heat treatment. Boiled vegetable...
Potatoes are considered a healthy vegetable, and for good reason - they contain a wide variety of vitamins and microelements necessary for the human body. Potato juice is used in the treatment of diseases of the gastrointestinal tract and...
Many potato lovers do not suspect that the usual product can cause poisoning with the heavy metal cadmium. Therefore, buyers and summer residents should know how to eat potatoes without harm to health. What is cadmium...
Carrots are one of the most common vegetables, but few people know that they can be used to make tea, which has many beneficial properties. There are many options for preparing this vitamin drink. ...
Silver or white onions have a milder and sweeter taste compared to regular onions. It is especially popular in European countries. There it is used to prepare fresh salads and...
