Planting and growing
Juicy, crunchy carrots are one of the few vegetables that both adults and children enjoy eating. Bright orange root vegetables are used to prepare soups, broths, salads, winter preparations, as well as light...
The taste of Yalta onion is delicate, refined, absolutely devoid of bitterness. A harvest with standard taste qualities is obtained in Crimea, but special agrotechnical techniques will help to grow pink onions in any part of Russia. For this ...
Carrots come in orange, red, yellow and almost black. It can even be white. In this article you will learn what white carrots are, what they consist of, why they lost their color, whether they are good for...
Celery is a unique crop that has virtually no contraindications for use. The roots, stems and green leaves are used for food. The product has a rich vitamin and mineral composition, pleasant taste and aroma. From ...
When growing cucumbers, it is not enough to prepare the planting site and water the plants. This crop is often subject to disease and pest attacks. Often the ovaries, and sometimes the fruits themselves, turn yellow and rot. Appearance...
How can you tell if a carrot is sick? Spots, mold or rot appear on foliage and roots.The cause of this condition is bacteria, fungi or a virus. If a vegetable is bitten, there are sticky marks on it -...
Not long ago, a new crop began to appear in Russian gardens - black carrots or scorzonera. Not all gardeners are yet familiar with it. Let's figure out what it is, what it is used for...
A change in the color of leaf blades on garden crops is a signal about the unfavorable condition of the plants. The harvest may be at risk and the plant may die. We'll tell you what to do if the leaves of cucumbers turn yellow...
Eggplant is well known to gardeners as a healthy, nutritious vegetable with a piquant taste. Its other name – “Indian berry” – speaks of its origin and high requirements for heat, sun and length of light ...
