Planting and growing
The hydroponic growing method allows you to harvest a good harvest of vegetables in a limited area in the shortest possible time. All that is required is high-quality seed material and simple installation. What is hydroponics Hydroponics...
Radishes are one of the few vegetables that cannot be cooked. Keeping it fresh for a long time is not easy, and sometimes you really want to. How to preserve radishes for the winter at home? Thanks to ...
To please loved ones with a delicious and inexpensive dessert, housewives prepare both familiar and sometimes very unusual dishes. For example, carrot jam. This healthy dessert is served with tea, sandwiches are made with it...
Santana table potatoes do not become soft during heat treatment and remain firm, so they are used for making chips and fries. We have collected detailed information about Santana potatoes: description of the crop with photos of tubers, features ...
Barley is a nutritious grain that promotes health and well-being. The most ancient finds of the culture date back to the early Neolithic period. In the modern world, cereal is grown for the production of pearl barley and barley groats as raw materials...
The Ellan onion variety has captivated gardeners with its extremely early ripening period and semi-sharp taste.It is planted not only in spring, but also before winter for a quick harvest. The culture is resistant to light frosts, ...
High-yielding Vakula barley occupies a large amount of farmland in Russia and Ukraine. Its popularity is explained by its high productive bushiness compared to other varieties of spring barley. This allows you to significantly save on sowing...
Taking care of your health and appearance is a trend today. Many people refuse familiar products that were previously considered completely harmless. For example, there is a current trend not to consume foods that contain...
Potatoes are our “second bread”. Everyone who has even a small garden grows it, but not everyone knows how to preserve this wealth until the next harvest without loss. That's why ...
