Planting and growing
Honey pumpkins have long been known among healthy eating enthusiasts. Large ripe vegetables have an unusual taste, reminiscent of fresh honey. Growing the crop does not require much time and effort: it is unpretentious, resistant to ...
Dill is one of the most popular spices. They love it not only for its taste and aroma, but also for its ease of cultivation. However, the cultivation of this plant has its own nuances. From the article...
Many people believe that the healthier the food, the more tasteless and monotonous it is. However, adherents of a healthy lifestyle strongly disagree with this point of view. There are many products that make a healthy menu varied...
Onions are a healthy and necessary product for the human body. It contains many substances that even small children need for growth and development. But since the vegetable can cause irritation to the digestive system,...
There is hardly a person in our time who has not heard about the dangers of tobacco. However, the widespread distribution of tobacco indicates high demand for this product. Tobacco growers grow the plant themselves, wanting...
Potatoes only at first glance seem easy to care for.In fact, this is a very capricious crop with serious requirements for soil quality. To satisfy all the whims of the plant, take care of fertility...
Before the advent of hybrid varieties, rye was not often used as a forage crop. This was due to the content of anti-nutritive compounds in it - non-starchy polysaccharides and bitter substances. Thanks to selection since 2005...
With the onset of tomato season, every housewife tries not to miss the moment and roll up as many cans as will fit in the pantry. In winter, such preparations help out, because store-bought vegetables do not have the desired taste, ...
Onions are grown in more than 175 countries around the world. Among the variety of varieties, Globo is among the top ten in terms of its characteristics: the bulbs are large, weighing 800–1000 g, juicy, without bitterness and harsh ...
