Planting and growing
Today we will not talk about a new product, but about a proven variety - Gigant Novikova. This tomato is widely known throughout the country, as it has been around for more than 30 years. It has not lost its relevance...
Mid-season Japanese rose tomatoes are a productive and beautiful variety for greenhouses and vegetable gardens. Easy ripening, the ability to ripen fruits outside the plant, ease of cultivation and care make the crop popular with experienced farmers...
What a pleasure it is to enjoy the juicy cool pulp of a watermelon on a hot summer day! A couple of ripe slices will saturate the body with moisture twice as much as a glass of water. How to choose the right watermelon and can...
Pink-fruited tomatoes are always popular: they are juicy, have a pleasant sweetish taste, and look appetizing. Salads made from such fruits are especially tasty. Pink tomatoes have a beneficial effect on hormonal levels, metabolism and immunity...
Gardeners looking for tomato varieties with great taste, attractive appearance and rich biochemical composition should pay attention to yellow-fruited tomatoes. These berries contain a lot of useful substances, they are safe for allergy sufferers and children,...
If you notice yellow spots on the leaves of cucumbers, sound the alarm. One of the diseases with this symptom is anthracnose of cucumbers. Without timely treatment, it can completely destroy the crop. About the symptoms...
The sweet, incredibly aromatic melon has been grown in Central Asia and China since time immemorial. This is one of the most ancient agricultural crops. Cultivating it for thousands of years, people have improved the taste of the fruit. ...
Pink Claire F1 tomatoes are a hybrid specially created for cultivation in regions with hot climates in open ground. Resistance to drought, viral diseases, high yield and excellent taste allow ...
Watermelon is rarely used for cooking. It is usually eaten separately and in its original form. However, the list of “watermelon” culinary possibilities is wide. They ferment it, fry it, make jam from it, use...
