Planting and growing
Pumpkin is considered one of the most healthy and nutritious vegetable crops. It contains a large number of microelements that have a positive effect on the condition of the whole organism. Thanks to this, the vegetable is recommended for children...
Drying is one of the most ancient methods of preserving vegetables, fruits, berries, herbs and mushrooms. It takes less time than conservation. The resulting product requires less storage space. But the main advantage...
Vegetable lovers know that their taste can be enjoyed not only during the ripening season, but throughout the winter. Beetroot is one of these crops. Did you know that there are several dozen...
Pumpkin is notable for containing five times more carotene than carrots. For its rich content of minerals and vitamins, it is rightly called the queen of autumn. Many delicious dishes are prepared from this “sunny” vegetable...
Garlic is a specific vegetable, but its benefits for the body are undeniable.It cleanses the body, strengthens the immune system, stimulates metabolism, promotes weight loss, suppresses the growth of cancer cells, serves as a good prevention of heart and vascular diseases, ...
Ensilage is one of the conditions for creating a strong feed base for livestock farming. One of the easiest crops to silage is corn. Green corn silage has the highest energy value compared to other...
Until the 16th century, because of its bright and beautiful flowers, zucchini was used exclusively as an ornamental plant. Today this vegetable is found in every garden. The fruits have a pleasant neutral taste and are rich in vitamins...
Sprouted oats are a unique “living food” with a rich chemical composition and a lot of useful properties. The product quickly saturates and increases vital energy. In this article we will talk about the benefits and harms...
Errors in the care and process of growing root crops are reflected primarily in the greenery of the plant. The tops turn yellow, dry out, become stained, and die. Beets are no exception. Yellowing of beet leaves is a sign of a disease...
