The best recipes for pickled beets for the winter in jars: how to make preparations simply and tasty

Vegetable lovers know that their taste can be enjoyed not only during the ripening season, but throughout the winter. Beetroot is one of these crops. Did you know that there are several dozen ways to prepare beets for the winter?

Especially for you, we have selected the most varied and delicious recipes: without vinegar, without sterilization, with other vegetables, with spices. All recipes are easy to prepare, but we assure you that your guests will demand to copy the recipe after a delicious dinner! Don't forget to share your impressions in the comments below the article.

Preparing beets for pickling

Proper preparation will ensure that the taste is preserved, benefits and beet colors. You only need to follow a few rules.

Root vegetable clean from tops and dirt. It is best to wash in cold water. If the beets have a lot of black spots, it is better not to use them for pickling. Small spots can be cut off, but it is desirable that the beets are strong and healthy.

Do not remove the peel before cooking, this will preserve the beneficial substances in the vegetable. As soon as the water boils, reduce the heat. It will take a long time to cook, but the taste and color will not disappoint you. Cook the beets until almost done.

Important! There is no need to salt the water.

So, the beets are cooked. Remove it from the pan and immediately run it under running cold water. Another way is to fill a container with ice water and soak the vegetables in it for a few minutes.Then, after removing it from the water, put the beets in the refrigerator, where they should cool completely.

Why is this done:

• saturated color is preserved;
• the vegetable retains all its beneficial properties;
• there is no loss of taste;
• the peel is easy to peel off.

The best pickled beet recipes

You can pickle beets in various ways. Experienced housewives use trial and error to find the optimal recipe. Today we will introduce you to the most successful recipes - with them the beets turn out tasty, juicy, and the cooking process is simplified.

For those who like it hot – marinate beets with horseradish

What you will need:

• 1.5 kg beets;
• 300 g vegetable oil;
• 500 g horseradish (root);
• 100–150 g sugar;
• 1 tbsp. l. salt;
• 300 g vinegar (6% is best);
• ground pepper - optional and to taste.

Note! The recipe requires pre-soaking the vegetables for a long time (6-8 hours).

Cooking method:

1. Prepare fresh and healthy vegetables. Also pay attention to horseradish. It should not be old, withered, or soft.
2. Prepare the jars. They must be clean, dry and warm.
3. Soak horseradish roots overnight in cold water. You can leave them when you go to work and start cooking in the evening.
4. After time, rinse the roots and remove the top layer. Trim the beginning and end.
5. Grate on a coarse grater.
6. The beets also need to be chopped. A medium grater will do.
7. Combine all ingredients except vinegar in a saucepan.
8. Heat to approximately 70-75°C, then pour in vinegar and stir. Can be removed from heat.
9. Transfer the mixture into jars. There is no need to wait for it to cool down; add the hot composition.
10. Cover with lids.
11. Sterilize for 30 minutes.
12. Close the lids and put them in a dark place.

Beets marinated with onions

Ingredients:

• 1 kg beets;
• 200–250 g onions;
• 1 liter of water;
• 50 g salt;
• spices to taste and desire: allspice, peppercorns

Cooking method:

1. Prepare the beets. Boil until fully cooked. Cool properly and cut into cubes.
2. Cut the onion into rings (large).
3. If you are using spices, place them at the very bottom of the container.
4. Next, alternate beets and onions.
5. Put water on fire, add salt to cold water.
6. As soon as the water boils, remove from heat and pour over the vegetables.
7. Cover with a lid.
8. Sterilize for at least 40 minutes.
9. Cool the closed jars in a dark place.

Such pickled beets for the winter in jars are characterized by a lack of sweetness in taste.

Beets with peppers and tomatoes for the winter: a delicious recipe

Ingredients:

• 3 kg beets;
• 1 kg of tomatoes;
• 500 g pepper;
• 3 heads of garlic;
• 150 g sugar;
• 1 onion;
• 50 g salt;
• any greens to taste;
• 200 ml vinegar;
• 500 ml oil.

Cooking method:

1. Prepare the beets. Grate the cooled mixture on a coarse grater.
2. Rinse the remaining vegetables thoroughly.
3. Finely chop the tomatoes.
4. Chop the bell pepper.
5. Place the pot and pan on the fire. Fry the onion in a frying pan, mix chopped garlic, tomatoes, pepper in a saucepan, add salt, sugar, vinegar, oil.
6. Bring to a boil.
7. 5 minutes after the start of boiling, add the grated beets.
8. A minute before readiness, add chopped herbs.
9. Place the hot stock into sterilized jars.

Advice. The best herb to use is parsley. It is in this recipe that it will add the desired flavor. Use small and young tomatoes.

Grated pickled beets - recipe for preparing for the winter

Ingredients:

• 1 kg beets;
• 1 liter of water;
• allspice;
• Bay leaf;
• 50 g sugar;
• 50 g salt.

How to cook:

1. Prepare the beets thoroughly. Inspect for damage. Boil, cool in the refrigerator, peel.
2. Grate the beets on a coarse or medium grater.
3. Sterilize empty jars and boil the lids.
4. Place allspice and bay leaves at the bottom of the jar.
5. Place the grated beets in a container.
6. Start cooking the marinade.
7. Add salt and sugar to boiling water, stir long and thoroughly.
8. After three minutes, remove from heat and pour in vegetables.
9. Pour vinegar on top.
10. Close the lids, turn the jars over, and cool in a dark place.

This appetizer is perfect with pasta and fried potatoes. Fry the bread on both sides in vegetable oil and your guests will eat all the beets without any additions.

Step-by-step instructions: how to prepare beets for vinaigrette in jars for the winter

If you are a very prudent housewife, you will probably use this recipe. There is not always a lot of time for refreshments before guests arrive. If you pickle beets in advance for the winter, then preparing the vinaigrette will take a minimum of time.

Ingredients:

• 2 kg beets;
• 1 liter of water;
• 60 g salt;
• 60 g sugar;
• 2 tsp. vinegar;
• peppercorns;
• cinnamon and allspice - optional.

Cooking method:

1. Boil the root vegetable, cool, peel.
2. Cut into cubes.
3. Place pepper and any spices you wish at the bottom of the jar. The main thing is not to overdo it.
4. Place chopped vegetables on top.
5. Put the water on fire.
6. Add salt and sugar to boiling water. Get in the way.
7. Fill the jars. Leave for 10 minutes.
8. Drain the water back. Boil again.
9. Repeat the procedure again.
10. When pouring vegetables for the final time, add vinegar to the jar immediately after boiling water.
11. Close the jars.
12. Enjoy quick salad preparations during the winter chill.

Advice. For a more piquant taste, you can add mustard beans.

Recipe for whole pickled beets

Root vegetables should be small or medium in size. You don't have to cut a large vegetable in half to fit in the jar. Make sure you have a suitable size container in advance. And the marinating recipe itself is very simple.

Ingredients:

• 1–1.5 kg of beets;
• 100 g sugar;
• 50 ml vinegar;
• a large pinch of salt;
• black pepper;
• 1 liter of water;
• carnation.

Cooking method:

1. Boil the beets.
2. Cool in cold water, then in the refrigerator.
3. Clean.
4. Sterilize the jars and boil the lids.
5. Place the vegetable in the jar.
6. Start cooking the marinade. Put the water on fire.
7. Add pepper, salt, sugar, cloves to cold water.
8. Bring to a boil. Cook for 10 minutes.
9. After 10 minutes, add vinegar. Bring to a boil.
10. Cook for no more than a minute.
11. Fill the jars.
12. Roll it up, wrap it up.

Complete cooling of the jars should occur no earlier than after 48 hours. Therefore, do not lower the jars into the cellar in the first two days.

Beets in Georgian style

The recipe is simple and does not require sterilization, which captivates housewives.

Ingredients:

• 3-4 medium-sized beets;
• 100 ml vinegar (9%);
• 0.5 l of water;
• 1-2 large onions;
• 100 g sugar;
• 100 g salt;
• carnation;
• pepper.

Cooking method:

1. Cut (preferably into slices) the cooked vegetable. Cool and clean first.
2. Cut the onion into large rings.
3. Place part of the onion on the bottom of the container, then part of the beets.
4. Alternate layers all the way to the top of the jar.
5. Put the water to boil. Add salt, sugar and all the spices at once. Bring to a boil.
6. Cook for 7 minutes.
7. Add vinegar.
8. Pour the hot marinade over the pre-cooked vegetables.
9. Roll up the jars and put them in a dark place, wrapped in a blanket, for two days.

Pickled beets, canned with cloves

Spice lovers will definitely appreciate this recipe.

Ingredients:

• 3-4 medium root vegetables;
• peppercorns;
• carnation;
• 1 tbsp. l. Sahara;
• a large pinch of salt;
• 1 liter of water;
• a small glass of vinegar.

Cooking method:

1. Boil the beets until fully cooked, cool and peel.
2. Cut into slices.
3. Place carefully in the jar, leaving 2 cm at the top.
4. Bring water to boil and immediately add salt, sugar, cloves and pepper.
5. Boil for 5 minutes.
6. Pour in all the vinegar. Boil for 10–15 seconds.
7. Pour hot marinade over vegetables.
8. Roll up the lids, do not put them in the refrigerator immediately. You must wait until the jars cool naturally.

Ingredients for the recipe for preparing beets for the winter in borscht jars without vinegar

It is very convenient to prepare borscht when the ingredients are prepared in advance. There is no need to bother yourself with working with a grater or pre-cooking vegetables. If you want a delicious soup, cook it quickly and with pleasure.

Please note that there is no bite in the composition.

Ingredients:

• 1–1.5 kg of beets;
• 0.5 kg bell pepper;
• 1 kg tomato;
• 2 carrots;
• 200 ml vegetable oil;
• ground black pepper;
• Bay leaf;
• carnation;
• 2 large onions.

Cooking method:

1. Chop the onion and bell pepper.
2. Fry over low heat.
3. Grate the cooked peeled beets on a medium grater.
4. Chop the tomatoes.
5. Grate the carrots on a fine grater.
6. Mix onions, carrots, beets, tomatoes.
7. Put it on fire.
8. After 20 minutes, add the onion and bell pepper.
9. Mix thoroughly, add salt and spices. Simmer for 10 minutes.
10. Transfer the hot dressing into sterilized jars, roll up and cover for a day. Store upside down for the first 24 hours.

Beets marinated with cloves

Ingredients:

• 1.5 kg beets;
• clove buds (2-3 pcs.);
• 60 ml vinegar;
• 40 g sugar;
• 40 g salt;
• Bay leaf;
• peppercorns;
• 1 liter of water.

How to cook:

1. Prepare the beets.
2. Sterilize the jars.
3. Cut the beets into cubes and place in a jar.
4. Put the water on fire.
5. Pour boiling water over the vegetables. Leave for 10 minutes. Drain the water back into the pan.
6. Add salt, sugar and all spices. Boil for 5 minutes.
7. Pour vinegar into the marinade.
8. Immediately screw on the lids, turn the jars over and wrap them in a warm jacket or blanket.

Important! Don't forget to boil the lids.

How to tie it up for the winter

Beets are perfectly stored all winter without losing their taste and beneficial properties. Housewives know two methods of preparation: with sterilization and without sterilization. Do not forget that the jars must be sterilized in both cases before they are filled with vegetables. A boiling kettle, a pan of boiling water or an oven are suitable for this. But after storing vegetables, sterilization of filled jars is not always necessary.

With sterilization

So, you have sterilized the jars and boiled the lids. What's next? Next, choose any recipe you like, add vegetables, add herbs and spices. Put water with sugar and salt on the fire. As soon as the water boils, add vinegar and pour over the vegetables. Now put the lids on the jars and send them to be sterilized. Pans with a wide, flat bottom are well suited for this purpose.

The sterilization process is long, at least 40 minutes. But preparations made in this way are stored much longer and allow you to use a minimum of vinegar.

Without sterilization

If you don’t want to complicate the process, you can tighten the jars without sterilization.Don't forget that initial preparation of jars and lids is still necessary.

How to pickle vegetables and what replaces sterilization? A large amount of vinegar and triple filling.

Triple filling assumes the following:

1. Boil the water.
2. Pour boiling water over the vegetables. Leave for 10 minutes.
3. Pour the water back into the pan and bring to a boil again.
4. Pour boiling water over the vegetables and leave for another 10 minutes.
5. Drain the water and boil.
6. Add salt, sugar, spices to boiling water.
7. Boil for 7 minutes.
8. Add vinegar at the very end.
9. Pour over the vegetables.
10. Now the cans can be rolled up.

There is no time saving as such, since it is necessary to wait between fills.

Read also:

What to do when beet leaves turn yellow and it doesn’t grow?

How to properly plant beets in winter.

When to remove beets from the garden for storage.

Let's sum it up

Beets are a healthy and tasty vegetable that is easy to pickle for the winter. Beets go well with peppers, tomatoes, cloves, and onions. Vegetables can be preserved in various forms: whole, grated, cut into cubes or slices. You can prepare a dressing for borscht or a base for a vinaigrette. This significantly saves time during preparation if guests are already on the doorstep.

Beets are pickled for the winter using sterilization or triple filling. In both cases, the vegetable remains juicy, tasty and does not lose its beneficial properties.