Planting and growing
Did you listen to your grandmother, who insisted that garlic helps against all diseases? Modern research confirms this: spicy cloves, consumed regularly, significantly reduce the incidence of acute respiratory infections and acute respiratory viral infections, help maintain youth and ...
How do you know when it's time to harvest tomatoes? Of course, by their color. In most cases, ripe tomatoes are red, brown, pink, orange or purple. But through selection, agronomists developed...
“Tsitsak” translated from Georgian means “pepper”. Outwardly, it is very similar to the famous chili, but the taste is milder and sweeter. Its sharpness ranges from 1.5 to 3.5 thousand...
Cataract is a partial or complete clouding of the lens, which leads to impaired visual function. This is an irreversible process - conservative therapy does not bring positive results. With the help of some medications you can stop...
The Berberana tomato is a young Dutch hybrid that has already conquered Russian vegetable growers. This is a high-yielding tomato, resistant to many dangerous diseases, well adapted to high temperatures, and can take root in any region.Trustworthy...
Sweet peppers have gained well-deserved popularity in cooking. A huge number of delicious dishes are prepared from it. Peppers are baked, pickled, stuffed, salted, and added to fillings, salads and soups. Fruits of the Ratunda variety with a thick...
Among the varieties of pumpkins, nutmeg is considered the sweetest. It got its name due to the original taste of the fruit. Many housewives use nutmeg pumpkin of the Chudo-Yudo variety to prepare various dishes: pies, porridges, sweet soups. Let's tell...
In Asia, bean sprouts are called the “elixir of life” for their large amount of useful substances. But only two varieties can be consumed in this form - mung bean and adzuki. Eating white or red bean sprouts...
Corn belongs to the cereal family and contains a lot of useful vitamins and microelements. The culture is actively used in cooking, medicine and cosmetology. Gardeners prefer to grow corn both in greenhouses and in open ground, ...
