Planting and growing
Did you know that canned peas are not only a tasty addition to many dishes, but also a very healthy and high-calorie product? 100 g contains more than 300 energy units. ...
Onions and garlic are constant ingredients in almost any national cuisine. These aromatic seasonings enhance the taste of food and give it a piquant touch. However, for the same reason, some people refuse...
Meet: an unpretentious and unusually tasty variety of tomatoes called Gulliver! It is distinguished by its high adaptation to drought and heat, resistance to many diseases, excellent yield rates and simple agricultural technology throughout the entire ...
We like to eat melon raw, cut into slices, and usually throw away the peel. And few people know that jam made from melon rinds is an independent dessert; it is added to the filling for...
The hybrid variety Betta is another representative of stocky trunks. Refers to the earliest and most productive varieties. The creators of the hybrid are Polish breeders. Thanks to the successful crossing of varieties, each cluster ripens...
Pickled cherry tomatoes are not only a tasty snack, but also a storehouse of vitamins that are so necessary in winter. Small, tasty tomatoes are great even for the holiday table. Let's take a closer look at the most popular recipes...
Pumpkin occupies an honorable place among melons and melons. Delicious juices and purees are made from it. This product is dietary and low-calorie. Pumpkin is widely used in the production of baby food, as well as in...
Despite the fact that eggplants originally came from warm Southeast Asia, they have long been loved in harsher regions for their attractive color, pleasant taste and beneficial properties. Besides the unusual appearance,...
The German name mangold stuck to it, although it was known as “Roman cabbage”, and as “Jerusalem artichoke”, and as “grass stem”. An inexperienced person is unlikely to distinguish its tops from...
