Planting and growing

The Casanova tomato is winning the hearts of gardeners across the country. Not only does it grow amazingly beautiful, but the taste of the vegetable is sweet and juicy. It's hard to imagine that previously all tomatoes were considered...

Are you thinking about what variety of tomatoes to grow in your garden? You can't go wrong if you choose the Linda F1 hybrid. These red, juicy, meaty tomatoes will not leave you indifferent. Linda F1 has an undeniable...

The red Bugai tomato was given its name because of its appropriate size and appearance. It differs from other varieties in two features - high yield and huge fruits. Give him a place in the garden...

Jalapeño - what is it? A wonderful name for a vegetable, isn't it? This pepper has been in space as the favorite seasoning of American astronauts. Almost every Mexican dish uses Jalapeño. Spicy lovers...

Dark spots on the stem, leaves and fruits - all this signals such a serious disease as late blight. When the first signs are detected, you need to act immediately so that the infection does not take over the entire greenhouse...

Black tomatoes attract attention with their unusual coloring. But few people know that dark fruits, due to the presence of anthocyanin pigments in them, have an antioxidant effect on the body, increase immunity and even stimulate male...

Tomatoes can improve mood and reduce stress. Especially when it comes to sugary and sweet vegetables. One of these varieties is Dusya red. The hybrid is characterized by stable yield and beautiful appearance...

Those who want to enjoy the delicious taste of tomatoes are invited to get acquainted with the Altai Orange vegetable crop. In addition, the variety claims to be large-fruited and high-yielding. You don't have to be a gardening ace to...

In this article we will talk about such a spice as Sichuan pepper. It is a very popular food additive in national Chinese, Japanese, Indonesian, Tibetan and Nepalese cuisines. He also has...

Pumpkin is one of the oldest crops, but it was only eaten in the 17th century. Today, the vegetable has found recognition among all peoples of the world: in Mexico they make it...