Planting and growing
On gardening forums, gardeners often share their impressions of seeds purchased in a store. It turns out that many are unhappy with them. Either the manufacturer doesn’t supply the seeds in the packaging, or they sell them at a high price, or the seeds...
Small Cherry tomatoes have won universal recognition. Among their variety it is easy to choose a variety to suit every taste. Oval and round, orange and yellow, black and red - in salads and canned dishes...
Tomato is a demanding plant. If the ambient temperature is not high enough and watering is poor, the fruits will grow small and sour. This is especially true for summer residents in central Russia. To solve such...
Classic bright red medium-sized tomatoes are simply irreplaceable in cooking. The Verlioka hybrid is an ideal option for amateur farmers. The variety does not require specific care, is productive, not susceptible to diseases, and its fruits have excellent ...
Increasingly, supporters of a healthy diet are choosing green beans for their diet. It is also often called "pod". However, few people know exactly why it is useful. In this article we will tell you what it is...
After onions, garlic is the second most common onion crop. With its spicy taste and aroma it makes dishes extremely appetizing. It is actively used as a seasoning for pickling and salting. About him ...
Are you looking for an unpretentious, productive and disease-resistant tomato variety? Pay attention to Snowman F1. This is a young, attractive hybrid that even a novice gardener can grow. Origin of the variety Tomato Snowman F1 – ...
Tomato Katya is one of the leaders among early ripening tomato varieties. Summer residents and gardeners fell in love with the tomato for its resistance to various diseases and adverse weather conditions. Even a novice gardener “Katya” will have to...
The first tomatoes of the season - what are they? These first-rates were in a hurry to get to our table and had not yet had time to turn bright red. They still have little flavor and are a little tasteless. But we all...
