Planting and growing
Treatment of grapes with copper sulfate in the spring is carried out to protect the plant from fungal infections and insects, maintain protective forces and feed. This is a traditional remedy that is easy to prepare - just follow the proportions...
The cabbage hybrid Ankoma F1 combines ease of care, good yield and excellent taste of heads of cabbage. It is grown both on an industrial scale and in ordinary gardens. To get a rich harvest, it is important to follow...
Horseradish is traditionally used in Russian cuisine, giving jellied meat or okroshka a unique taste and pleasant spiciness. Wasabi, which we associate with sushi and rolls, is also a type of horseradish. Useful...
Adherents of a healthy lifestyle and supporters of dietary nutrition often wonder how to correctly calculate the calorie content of buckwheat - take into account the energy value of raw grains or ready-made porridge? We will tell you about the system...
Honeysuckle is an easy-to-care plant. It takes root in the northern and southern regions of the country. Honeysuckle berries are rich in vitamin C and are eaten fresh or used for processing. To ...
White cabbage is an essential food. Therefore, not only high yield and taste are important for the gardener, but also the possibility of using the vegetable both in natural and pickled ...
Honeysuckle Moskovskaya 23 is a high-yielding variety that opens the summer season. It received its name in honor of the German botanist and physician Adam Lonitzer, who lived in the 16th century. Moskovskaya 23 gives...
Cabbage is considered one of the most unpretentious vegetables. It is resistant to cold and rich in vitamins, which is why almost every summer resident plants it in their garden. The variety of varieties allows you to make a choice. Present ...
Blueberry bushes with healthy berries and glossy green leaves are a real decoration of the site. If you already have blueberries in your garden, but they don’t bear fruit well or have grown too large, then the bushes are worth ...
