Traditional recipes for treatment with buckwheat

The medicinal properties of buckwheat have long been known to man: the grain is used for the treatment and prevention of diseases, in cosmetology, and in programs to cleanse the body. It is used to make tasty and healthy porridge, and is added to baked goods and healthy smoothies.

In the article we will talk in detail about the properties of buckwheat, as well as the areas of its application.

Chemical composition and nutritional value of buckwheat

The calorie content of buckwheat cannot be clearly defined, since it depends on the cooking method. In dry (sprouted) grain – 330 kcal per 100 g, in boiled cereal – 150 kcal, in steamed porridge – 250 kcal.

The nutritional value of buckwheat includes (per 100 g):

• proteins – 13.5 g;
• fats – 3.4 g;
• carbohydrates – 61.5 g.

Buckwheat is considered a grain with an average glycemic index – it varies between 50-60 units. Its regular use allows you to regulate blood sugar and normalize cholesterol levels.

The chemical composition of the cereal is given in the table.

Beneficial properties of buckwheat for the human body

Thanks to natural antioxidants Buckwheat reduces the risk of developing malignant tumors, increases the level of resistance of the human body to adverse anthropogenic factors, including radiation.

Cereals accelerate the healing of injuries to the gastric mucosa - tannins contribute to this. The product improves blood rheological parameters and, thanks to unsaturated fats, is used as a therapeutic agent against thrombosis.

Cereals can hardly be called a sedative, but they really improves a person’s psycho-emotional state – this is facilitated by tryptophan, magnesium and B vitamins. Buckwheat is involved in stabilizing sugar concentrations, has a positive effect on thyroid function, can lower blood pressure and normalize the contractile function of smooth muscles

Useful components in buckwheat strengthen the walls of blood vessels and increase the elasticity of veins, have a beneficial effect on bone tissue and protect the liver from fatty infiltration.

Read also:

What is good about green buckwheat and how to cook it correctly

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Use of buckwheat in folk medicine

Traditional medicine actively practices buckwheat treatment. The treatment uses not only cereals, but also buckwheat juice, leaves, flour and buckwheat honey.

Examples of using buckwheat-based products:

1. Fresh greens of this plant, after crushing, heal purulent wounds and boils.
2. Buckwheat juice treats conjunctivitis.
3. A poultice made from buckwheat flour treats skin inflammation, ulcers and tumors.
4. Flour is used instead of powder, for example, under a diaper.
5. The cereal, heated and collected in a fabric bag, is applied to pain points on the body: the lower back, throat, neck.
6. Buckwheat honey improves the functioning of the gastrointestinal tract and cardiovascular system.

Goiter treatment

Buckwheat helps in the treatment of goiter, a disease characterized by persistent enlargement of the thyroid gland.. This treatment lasts six weeks. To prepare the medicine, mix a glass of ground cereal, chopped (through a meat grinder or in a blender) walnuts and honey.

The mixture is stored in a glass jar and taken according to a special scheme: the natural medicine should be the only food on one of the days that the patient chooses for himself as a fasting day. It is also not forbidden to drink water on this day.

After six weeks of treatment, it is recommended to take a month's break and repeat the treatment. It is strongly recommended that after two courses, an ultrasound examination of the gland is performed, although buckwheat with honey for goiter is a fairly effective remedy.

Treatment of other thyroid diseases

We treat the thyroid gland with buckwheat: Porridge helps with nodules, cysts and dysfunction of the thyroid gland. Buckwheat for the thyroid gland is prepared extremely simply.

100 g of cereal is boiled in 500 ml of water with the addition (at the end of cooking) of 1 tsp. turmeric and 50 g of dry seaweed, salt is added to the medicinal dish to taste.

Let's figure it out Why are these ingredients mixed in porridge?:

• turmeric cleanses the blood;
• seaweed saturates the body with iodine, which is involved in the functioning of the thyroid gland;
• Buckwheat stabilizes the function of this vital gland.

The porridge becomes not only orange-yellow and tasty, but also extremely healthy.

Treatment of gout

Is it possible to eat buckwheat and be treated at the same time? Yes, especially when it comes to gout. Buckwheat for gout, a joint disease that occurs due to metabolic disorders, is quite effective. A special buckwheat diet helps with illness. Here are a few recipes for making medicinal porridge.

Recipe No. 1

Ingredients:

• cereal – 1 cup;
• kefir - 1 l.

Preparation:

1. Pour 3 cups of boiling water over the cereal.
2. Wrap up for 10-12 hours.
3. Consume with kefir.

Recipe No. 2

Ingredients:

• cereal – 50 gr.;
• water – 100 ml.

Preparation:

1. Pour cool water over the cereal.
2. Add salt and mix.
3. Leave for about 40 minutes.
4. Cook over low heat for 30 minutes.
5. Serve as a main dish.

Treatment of lower back pain

For pain of a radiculitis nature, manifested in the lower back, carry out massage procedures with cereals and salt. The massage technique is very unusual: the patient lies down on a mixture of coarse table salt and buckwheat scattered on a cloth. In total, half a glass of one and two components is required. It is recommended to lie on cereal with salt for 2 hours a day.

Treatment with buckwheat for lower back pain is carried out for a month or until symptoms are relieved.

Cleansing the body

To cleanse the body from waste and toxins, as well as to reduce blood sugar levels in traditional medicine so-called buckwheat jelly is used.

To prepare it grind 20 g of cereal into flour (it can be easily ground in a coffee grinder), pour 150 ml of boiling water over it and boil for a minute. After cooling, the healthy jelly is divided into two equal parts, which are drunk in the morning and evening half an hour before meals. Cleansing with jelly is carried out for two months, then take a 30-day break and repeat the course.

Treatment of diabetes

Traditional medicine for the treatment of diabetes uses buckwheat with kefir. To prepare the dish, mix one tablespoon of cereal with one glass of kefir and let it sit for 8-10 hours in the refrigerator. It is recommended to eat the entire portion in the morning on an empty stomach.There are no time restrictions on use; you can have breakfast this way all the time.

This the product normalizes blood pressure, activates metabolism, relieves constipation. Buckwheat with kefir helps you quit smoking, drinking coffee and eating sweets.

Harm and contraindications to consuming buckwheat

The benefits of buckwheat is undeniable, however, let’s consider the possible harm it can cause to the human body.

Among the contraindications:

• acute attack of pancreatitis (when the pancreas becomes inflamed);
• kidney failure and inflamed bladder;
• worsened gastritis or stomach ulcer;
• food allergy to buckwheat.

Buckwheat can be consumed in small quantities and with the above-mentioned diagnoses, but the method of its preparation and dose must be determined by a medical professional.

It is not recommended to eat cereals in large quantities if you are prone to constipation. and bloating, as well as during pregnancy and lactation. Diabetics should not eat too much buckwheat, as in large quantities the nutritious grain can be harmful.

Mono-diets on buckwheat can be followed for no more than 4 days in a row.

Features of using buckwheat for the face for cosmetic purposes

Buckwheat is also actively used in the field of cosmetology.. It is used to make masks, creams, scrubs - not only for the face, but also for the legs, arms and the whole body. Buckwheat is also added to hair treatments.

Green buckwheat masks

Buckwheat face masks are extremely easy to prepare.: they have healing properties and have a lot of positive reviews. Let's take an example of a green buckwheat mask for aging skin.

For preparation, use 3-5 tablespoons of green flour, which is mixed with 1 raw yolk and 1 spoon of honey.The mask is applied to a steamed, cleansed face for 20 minutes. It is recommended to remove such an anti-wrinkle mask with a cotton pad dipped in tea. Apply the mask 2-3 times a week.

Skin cleansing scrub

Four tablespoons of buckwheat flour are mixed with one yolk, a teaspoon of olive oil and a teaspoon of sugar. Mix everything and apply the scrub to the face using massage movements, leaving for 8-10 minutes. Then the product is washed off with warm water.

Mask for normal hair

About 100 ml of warm milk is mixed with two tablespoons of buckwheat flour and one yolk. Mix everything, apply to damp hair, rub into the skin and distribute the mask over the entire length. After 20-25 minutes, wash off with warm water and shampoo.

Nourishing mask for tired hair

Four spoons of warm milk are mixed with one spoon of lemon juice and three spoons of buckwheat flour. Leave it to brew for 20 minutes and then apply it to your hair, paying special attention to the roots. After 20 minutes, wash off the mask with warm water and shampoo.

Conclusion

Buckwheat is used in the treatment of many diseases; it is used to cleanse the body and care for skin and hair. Nutritionists and traditional medicine experts recommend sticking to dosages and dosage regimens, even if it consists of harmless products.

If the treatment does not give the expected effect, you should consult a doctor.