The best varieties of broccoli for the Moscow region, grown in open ground and greenhouses

Broccoli comes from Italy, but also grows excellently in the Moscow region, since it prefers a cool and damp climate. It is not difficult to cultivate this type of cabbage, following the simple rules of agricultural technology indicated on each package of seeds. Let's look at how to choose the ideal variety that meets the needs of the landowner.

The best varieties and hybrids of broccoli for the Moscow region

Grow cabbage both in open beds and in greenhouse conditions. Like all vegetables, broccoli varieties Depending on the ripening period, they are divided into early, mid-ripening and late.

Reference. Although the crop tolerates frosts down to -5°C, the optimal temperature for its development is +15...+17°C. The vegetable needs water, especially when forming heads. But it is undemanding when it comes to soil composition, although it grows better in fertile soil.

For open ground

To get a summer harvest of a healthy vegetable, an open bed is enough, where either prepared seedlings or seeds are planted.

In open ground in central Russia, the following varieties and hybrids have shown themselves to be worthy:

1. Vitamin - early ripening cabbage, ripening up to 90 days. The heads are dark green, medium-sized, 10–12 cm in diameter, weighing up to 300 g. They are collected immediately after ripening; if left in the garden, they become loose. In cooking they are used fresh and prepared. The variety is distinguished by its increased content of vitamins A, B6, B9, C, K, potassium and manganese. Popular as a dietary product.
2. Batavia F1 — mid-season hybrid with a ripening period of up to 90 days. The forks are dark green, large, with an average weight of 800 g. If you are late in harvesting, the taste characteristics of Batavia will be greatly affected. The vegetable tolerates transportation over long distances.
3. Ironman F1 - mid-late hybrid. The heads of cabbage are green with a bluish tint, weighing up to 600 g. The taste is excellent. Up to 3 kg of crop is harvested from 1 m². The plant is resistant to adverse weather conditions and is versatile in cooking.

For greenhouse cultivation

In the Moscow region, broccoli is grown not only in open ground. To obtain an earlier or, conversely, late harvest, vegetables are planted in greenhouses:

1. Lucky F1 - mid-late hybrid. When frozen, the crop can be stored for up to 10 months. The taste of vegetables is not so delicate, so they are used mainly for preparations. The heads are large, weighing up to 0.6 kg. The varnish is resistant to powdery mildew and easy to maintain.
2. Arcadia F1 - a hybrid with dark green heads weighing up to 500 g. It takes up to 3 months to fully ripen.

Early

Early varieties and hybrids of broccoli include cabbage with a ripening period of up to 100 days. These vegetables are great for preparing.

What are the best early broccoli seeds for the Moscow region:

1. Jung F1 - super early hybrid. The harvest is ready for harvest within 2 months after the seedlings are planted in the garden. The fork is dark green, medium-sized, weighing up to 250 g. The vegetable contains a lot of beta-carotene and vitamin C (100 mg per 100 g). The taste is excellent. After cutting the main head, several smaller lateral ones grow back after 3 weeks.
2. Tone - early ripening cabbage with small (up to 200 g) dark green heads. The crop (0.8–1.5 kg/m²) is ready for harvest 60–89 days after emergence.Vegetables are consumed fresh, used for freezing and preparing.

Mid-season

Among the mid-season broccoli varieties and hybrids for the Moscow region, the following are especially popular:

1. Dwarf. The heads are green in color with a grayish tint, weighing up to 400 g, tolerate transportation well, retain commercial quality with proper storage for up to 6 months. Used fresh, suitable for preparations. Productivity - 2.4 kg/m².
2. Fiesta F1 — the heads of cabbage are dense, tasty, without side branches. The culture is resistant to Fusarium wilt. From 1 m² up to 3.5 kg of crop is harvested.
3. Calabrese. It takes about 100 days to fully mature. The bluish-green heads are dense, weighing no more than 500 g. Due to the high content of vitamins and minerals, the vegetable is suitable for fresh consumption, preparations, and dietary nutrition.
4. Linda - a variety with a ripening period of 85 days. The heads are dark green, of medium density, weighing up to 400 g. Linda has good immunity to fungal diseases, and after cutting it produces up to 7 lateral heads. Productivity - 3-4 kg/m². Suitable for consumption fresh, stewed or boiled.

Late

The ripening period for late varieties and hybrids ranges from 4 to 5 months. Vegetable growers include the best late broccoli hybrids for the Moscow region:

1. Agassi F1 - a hybrid with a flat-rounded head of gray-green color, weighing up to 700 g. Up to 4 kg of crop is harvested from 1 m². The culture grows well both in open ground and in greenhouses. Vegetables tolerate transportation well and retain their commercial characteristics for up to 5 months.
2. Marathon F1 - frost-resistant vegetable. The forks are blue-green with a delicate taste, weigh up to 800 g. They are used for preparing various dishes and for fresh use, but are not suitable for preparations.

Reviews of the best varieties of broccoli for the Moscow region

A good tip for gardeners choosing broccoli for the first time landings, there will be reviews from people who are already growing this vegetable on their site.

Natalya, Abramtsevo: “A friend recommended Fiesta broccoli - it’s the best thing that grew in my garden! She is not afraid of either heat or rain. It is not only unpretentious, but also very tasty and productive.”

Sava, Mozzhinka: “We bought Gnome cabbage seeds, so to speak, for change and did not regret it. The shoots are friendly and take root well after transplanting into open ground. Cabbage is delicious: cooked in batter, stewed, boiled and frozen for the winter. I recommend to everyone!"

Evgenia, Sidorika: “I planted the Tonus seeds for the first time - they sprouted together, in June the heads were already tied. We ate fresh cabbage all summer, froze a full refrigerator, treated it to all our friends, and really liked the variety. I’ll definitely plant it again next summer.”

Conclusion

There are many varieties and hybrids of broccoli zoned for the Moscow region, so choosing the right one is easy. The amount of vitamins, micro- and macroelements in broccoli is much higher than in white cabbage, so it is not only used in dietary nutrition, but is also included in the diet of children. It is better to buy seeds from trusted producers, having first studied the characteristics of the crop.