Late-ripening high-yielding cabbage hybrid Atria f1
Among the vegetable crops grown by Russian gardeners, cabbage is perhaps second only to potatoes. It is represented by a wide variety of varieties that differ in agrotechnical properties, taste, and ripening periods.
The late-ripening high-yielding hybrid Atria F1 is popular. It attracts both large farmers and gardeners, who have one bed set aside for cabbage on 6 acres of their plot.
Description of cabbage Atria F1
The main advantages of the hybrid are high yield, softness and flexibility of leaves, as well as long-term storage on the root. It is considered late ripening; it takes about 3 months after planting for the harvest to ripen.
By the time of maturity, the heads of cabbage acquire a blue-green hue. When cut they are greenish-white. The average weight reaches 5-8 kg. After collection, they are stored for about 6 months without losing their taste.
Origin and development
The hybrid of Dutch origin was the result of the work of breeders from Monsanto (Monsanto Holland B.V.). In the early 1990s, it gained recognition in Russia and was recommended for planting in the Central Black Earth region of the country. Since then, the seeds have gone on mass sale.
Chemical composition and beneficial properties
Vitamin content per 100 g:
- A – 3 µg;
- B1 – 0.03 mg;
- B2 – 0.07 mg;
- B4 – 10.7 mg;
- B6 – 0.1 mg;
- B9 – 22 mcg;
- C – 60 mg;
- E – 0.1 mg;
- K – 76 µg;
- PP – 0.9 mg.
Content of minerals and trace elements:
- potassium – 300 mg;
- calcium – 48 mg;
- phosphorus – 37 mg;
- chlorine – 37 mg;
- sulfur – 31 mg;
- magnesium – 16 mg;
- sodium – 13 mg.
Cabbage has an analgesic, anti-inflammatory, and cleansing effect. It has antitumor, expectorant, healing properties. Widely used in folk medicine.
The vegetable is used as a basis for many dishes, especially in Russian national cuisine. Cabbage is included in some diets. The high potassium content helps strengthen muscles, including the heart.
Important! It is not recommended to eat white cabbage if you have gastrointestinal diseases.
Features of application
Cabbage is intended for both fresh consumption and canning. Vegetable growers note that Atria F1 is one of the best hybrids for harvesting. Thin, but at the same time flexible and juicy leaves are ideal for pickling. The vegetable is good fresh, does not get soggy when cooked, holds its shape and retains its crunch.
Ripening time and yield
The hybrid is considered late ripening. After planting the seedlings, the crop matures within 3 months. The full growing season is from 135 to 145 days. The long wait is more than compensated for by the high yield. Large producers harvest up to 100 tons of cabbage from 1 hectare of crops.
Resistance to negative factors
Cabbage tolerates sudden nighttime drops in temperature down to -7°C, although this has a negative impact on yield. The hybrid is recommended for planting almost throughout Russia, except for the northern regions. Resistant to most cabbage diseases and pests. Atria F1 is not affected by:
- fusarium wilt;
- gray rot;
- thrips.
It tolerates lack of moisture extremely poorly. Throughout the growing season, abundant watering is required.When there is a shortage of water, the heads of cabbage set poorly, grow small, remain loose, loose, and with disheveled leaves. Drought leads to the death of the plant.
Characteristics and description of the plant
The gray-green leaves are medium in size, semi-raised in a rosette. It is rare to see blistering. The leaf is wide, oval, the edges are smooth, without waves, with a pronounced waxy coating. The middle vein of the leaf is light green, concave. The forks are round-flat or round. The outer leaves are green with a gray tint.
Advantages and disadvantages of the Atria F1 hybrid
Atria F1 has a long list of advantages, which is what made it so popular among summer residents and farmers. The main advantages of the hybrid include:
- record yields;
- high disease resistance;
- good taste;
- friendly, simultaneous growth of seeds planted at the same time;
- high socket density;
- presentable presentation;
- ability to withstand even long-term transportation;
- mature heads of cabbage are not susceptible to cracking.
This variety has significantly fewer disadvantages:
- large demand for water and strict requirements for the regime and volume of irrigation;
- loosening and hilling of the soil after watering is desirable;
- for growing, it is better to choose a spacious area with constant natural light; not all gardeners can provide this condition.
The main difference between Atria F1 and other late varieties is its inability for long-term storage. The hybrid lasts only 5-6 months from the date of harvest. Throughout the entire storage period, the taste of cabbage is preserved.
Attention! If you observe temperature conditions, humidity and regularly sort the crop, Atria F1 is stored until the beginning of next summer.
Features of planting and growing
The hybrid can be grown by seed and seedling methods. To get a rich harvest, you need to pay attention to agricultural technology. When growing the hybrid Atria F1, proceed according to the following scheme:
- Purchase of seed material. You should not buy last year's seeds. It is better to choose a product from a trusted manufacturer.
- Boarding time. With the seedless growing method, Atria cabbage seeds are sown already in April. When using the seedling method, it is worth waiting for the soil to warm up; the sprouts are planted between May 10 and May 20.
- Choosing a landing site. Atria loves open, well-lit spaces with fertile soil. In areas with unfavorable climatic conditions, a greenhouse is required to grow cabbage.
- Priming. Black soil is ideal. In a non-chernozem region, the area under Atria F1 should be well fertilized. Optimal pH is 6.5-7.
- Landing. Row spacing is at least 60 cm, and if possible - 1 m, the distance between plants in a row is from 30 to 35 cm. Young shoots do not tolerate bright sun, so it is better to plant in cloudy weather or in the evening. The sprout is deepened into the soil to the lower leaves. During the first time after planting, young plants are protected from the hot sun and also sprayed with water 2-3 times a day.
- Temperature. Cabbage can grow at temperatures from +7 to +20°C. But the optimal, comfortable range for vegetables is +15…+18°C.
- Watering. During the first time after planting, cabbage especially needs additional moisture, so the procedure is carried out every 2-3 days - about 8 liters of water per 1 m². After 2 weeks, the frequency of watering is reduced to 1 time per week, and the volume is increased to 13-15 liters per 1 m². Water the cabbage with warm water.Particular attention is paid to maintaining the water regime during the formation of heads of cabbage.
- Feeding. The procedure is carried out 4 times per season. First feeding - 20 days after planting: 2 tbsp. l. "Effekton" per 10 liters of water (0.5 liters of solution per 1 seedling). Next - in 10 days: 1 tbsp. l. "Kemiry" for 10 liters of water (1 liter of solution per 1 seedling). In June: 20 g of potassium sulfate and 18 g of superphosphate per 10 liters of water (5-6 liters of solution per 1 m²). In August, 3 weeks before harvest: 15 g of nitrophoska per 10 liters of water (5-6 liters of solution per 1 m²). Fertilizers are applied to pre-moistened soil.
In addition to the activities already listed, Atria F1 requires hilling and loosening of the soil. The first hilling is carried out 3 weeks after planting, and the second one after another 14 days. After watering, the soil around the cabbage is loosened to improve air circulation and supply the roots with oxygen.
Difficulties in growing
If watering conditions are not met, the Atria F1 crop suffers greatly. Heads of cabbage are poorly formed, do not reach average volume and weight values, and are poorly stored. The leaves do not acquire their characteristic plasticity. Many gardeners do not immediately understand that these are not shortcomings of the hybrid, but improper care led to such consequences, and refuse further cultivation.
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Harvest and storage
The harvest time for Atria F1 is in October, when the air temperature is +4...+7°C. The heads of cabbage are pulled out by the roots, they wait until the upper leaves dry out a little, then the root is cut off and placed in boxes or on shelves with the stalks facing up.
Store at a temperature of +2°C and a humidity of 93-97% in a cellar or caisson. If there is not enough space, the cabbage is hung by tying the heads of cabbage by the stalks. Typically, this hybrid is well stored for six months, but if all conditions are met, it does not lose quality until the beginning of summer.
Important! Only tight, dense forks can be stored, while looser ones are better to be recycled immediately.
Tips and reviews from experienced gardeners
Over the years of growing Atria F1, gardeners have received both positive and negative experiences. In conversations with summer residents, you can get valuable advice on cultivating this particular hybrid. In most cases, all of them come down to strict adherence to water balance and planting schemes.
Anatoly Ivanovich, Krasnodar region: “I started growing the Atria F1 cabbage variety in the early 90s, when it first appeared in stores; even the description could only be read on the package with the seeds. For so many years I can consider myself a professional; I grow both seedlings and ready-made vegetables for sale. The harvest is always excellent. By the way, I don’t harvest until the beginning of November, until the top layer begins to dry right on the beds.”
Irina Sergeevna, Moscow region: “I had an unsuccessful experience growing Atria cabbage - I read positive reviews and, without studying the characteristics, decided to try it. And the cabbage grew small and loose. I thought that the heads of cabbage would never set. I haven't planted it since then. I think I'll try again, I realized my mistakes. I planted seedlings too often - there were only 35-40 cm between rows, and 25 cm between heads of cabbage. They simply had nowhere to gain the required volume.”
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Conclusion
Atria F1 cabbage is universal for different regions of Russia; it tolerates temperature fluctuations, but requires special attention to watering and lighting. If you follow the rules, even novice gardeners will achieve success in growing a hybrid.