How to properly prepare eggplant caviar without vinegar for the winter at home

Eggplants are rich in useful minerals and amino acids, so they are suitable for proper dietary nutrition. To diversify the diet, housewives process eggplants and prepare tasty and tender caviar from them. And the absence of vinegar in the recipe makes caviar more healthy. Let's take a closer look at how to prepare eggplant caviar without vinegar for the winter and what ingredients are needed for this.

Selection and preparation of eggplants for caviar

To prepare caviar, choose healthy fruits. They should be glossy, with a rich purple color, without cracks or other damage. It is recommended to use varieties with soft, juicy pulp without bitterness: Diamond, Black Beauty, Behemoth. The size of the fruit does not matter.

Important! If you collect eggplants from your own garden, it is important not to leave them in the garden. Ripeness is determined by size, glossy tint and green stalk. If the harvest is not harvested on time, the pulp will acquire a bitter taste and become hazardous to health.

Vegetables are washed under cold running water and wiped dry with a clean towel. If the eggplant is bitter, remove the peel, cut the pulp into cubes and soak in salted water for an hour. Further processing depends on the recipe.

How to properly prepare classic eggplant caviar for the winter without vinegar

Classical recipe popular among experienced and novice cooks. The caviar turns out juicy, tender and aromatic. Sterilization is used to prepare jars. This snack is stored in the refrigerator.It is served with meat, fish and vegetable dishes.

List of ingredients for cooking:

• 800 g eggplants;
• 1 onion;
• 200 g bell pepper;
• 150 g tomatoes;
• 60 ml vegetable oil;
• 3 cloves of garlic;
• 1 bunch of parsley;
• 1 bunch of dill;
• 60 g salt;
• 20 g ground black pepper.

Cooking technology:

1. Wash the eggplants, cut off the stem. Cut into two longitudinal parts and place on a baking sheet greased with vegetable oil.
2. Preheat the oven to +180°C, place a baking sheet with vegetables in it for 15 minutes.
3. Remove from oven and cool. Peel and cut into cubes of equal size.
4. Wash the tomatoes and cut into small slices.
5. Remove seeds and stems from the pepper, chop and add to the tomatoes.
6. Peel the onion and chop.
7. Heat vegetable oil in a frying pan with high walls, fry the onion, add peppers and tomatoes to it, simmer over low heat for 10 minutes.
8. Add eggplant and leave for another 15 minutes.
9. Wash the greens, chop with garlic and add to the pan. Salt and pepper.
10. Turn off the heat and leave the vegetables for half an hour.
11. Sterilize the jars, spread the caviar and cool. Keep refrigerated.

Other recipe options

In addition to the traditional one, chefs use other recipes for preparing eggplant caviar without vinegar. Let's look at the most popular of them.

With grinding in a meat grinder

The original appetizer takes 1-1.5 hours to prepare. It can be stored all winter in the refrigerator and does not spoil. Combines with side dishes, making them more juicy and tasty.

Required:

• 900 g eggplants;
• 180 g carrots;
• 400 g bell pepper;
• 400 g onions;
• 800 g tomatoes;
• 50 g dried dill;
• 200 ml vegetable oil;
• 70 g salt;
• 70 g sugar.

How to cook:

1. Wash the eggplants, scald and remove the peel. Cut into slices 1 cm thick.
2. Fry in a frying pan until golden brown.
3. Grate the bell pepper on a medium grater or cut into cubes.
4. Scald the tomatoes and peel them.
5. Chop the carrots.
6. Chop the onion.
7. Mix the vegetables and fry in a frying pan until golden brown. Add dried dill.
8. Cool and pass through a meat grinder. Simmer the resulting mass over low heat for 40 minutes, add sugar and salt.
9. Place in jars, roll up, wrap in a blanket until completely cool.

It is recommended to use refined oil for cooking. It has no smell or taste that will spoil eggplant caviar.

With added tomato paste

For preparation use homemade tomato paste. The tomatoes are passed through a meat grinder, salted, peppered and simmered for half an hour. Homemade pasta has a rich taste and aroma.

List of ingredients for caviar:

• 3 kg eggplants;
• 500 ml tomato paste;
• 1 kg of sweet pepper;
• 1 chili pepper;
• 500 g onions;
• 40 g ground red pepper;
• 1 bunch of parsley;
• 60 g salt;
• black pepper to taste.

Cooking technology:

1. Wash the eggplants and sweet peppers. Peel the peppers from stems and seeds, and peel the eggplants. Cut in half, add salt and leave for 2 hours.
2. Fry the eggplants on both sides in vegetable oil, cool and mince together with the bell pepper.
3. Peel and chop the onion, fry in a frying pan, add to the vegetables.
4. Mix all ingredients, add tomato paste, chopped chili, ground red pepper and parsley.
5. Bring the mixture to a boil and pour into jars. Cover with lids and turn upside down until cool. Keep refrigerated.

Pieces in a frying pan

During the cooking process, eggplants retain their shape and elasticity, and the caviar turns out juicy and tender.

Grocery list:

• 1 kg of eggplants;
• 1 kg of tomatoes;
• 100 ml tomato paste;
• 200 g sweet pepper;
• 100 g onion;
• 30 g ground black pepper;
• 80 g salt;
• 100 g sugar.

How to cook:

1. Wash the eggplants, remove the stem and peel, and cut into small cubes. Dissolve salt in water and pour over vegetables for 40 minutes.
2. Scald the tomatoes, remove the peel and grate until pureed.
3. Remove seeds from sweet peppers and cut into thin strips.
4. Chop the onion into half rings and fry in a frying pan until golden brown.
5. Add eggplants and peppers to the pan, simmer for half an hour over low heat, stirring occasionally.
6. 5 minutes before the end, add tomato paste and spices, stir.
7. Place into jars and roll up.

100 g of eggplant contains only 28 kcal, so eating it will not harm your figure. The pulp contains fiber, which helps remove waste and toxins from the body and reduce cholesterol levels. In folk medicine, eggplant pulp is used to heal wounds and ulcers.

In a slow cooker

The snack turns out aromatic, with a rich taste.

List of ingredients:

• 700 g eggplants;
• 200 g onion;
• 100 g carrots;
• 100 g sweet pepper;
• 200 g tomatoes;
• 80 g garlic;
• 50 ml vegetable oil;
• salt, pepper and herbs to taste.

Cooking technology:

1. Wash the eggplants, peel them and cut into cubes. Soak in salt water for 40 minutes.
2. Peel the onion, chop it, place it in a multicooker bowl greased with vegetable oil.
3. Peel the carrots and grate on a medium grater.
4. Cut the bell pepper into strips and place in the slow cooker along with the carrots. Fry vegetables for 5 minutes.
5. Drain the eggplants and add them to the slow cooker. After 10 minutes, add pieces of peeled tomatoes and chopped garlic.
6. Add salt and pepper to taste, leave on the “Stew” mode for an hour. At the end, add chopped dill or parsley if desired.

With beets

Thanks to beets, this appetizing appetizer acquires a bright pink-purple color and looks attractive on the dinner table.

List of ingredients for cooking:

• 500 g eggplants;
• 400 g beets;
• 5 cloves of garlic;
• 2 eggs;
• 60 ml vegetable oil;
• 1 lemon;
• 80 g sugar;
• 60 g salt.

How to cook:

1. Wash the eggplants, remove the skin, cut into 2 parts. Keep in the oven until golden brown.
2. Wash the beets, boil until tender and cool. Grate on a medium grater, mix with eggplants and add chopped garlic.
3. Boil the eggs, cool, chop finely and mix with vegetables.
4. Add sugar and salt, vegetable oil, lemon juice. Divide into jars.

In Odessa

Odessa-style caviar is served immediately after preparation. It is not suitable for long-term storage. The appetizer has a sweet and sour taste and goes well with potato, rice, and pasta dishes.

List of ingredients:

• 1 kg of eggplants;
• 300 g bell pepper;
• 10 g chili pepper;
• 200 g tomatoes;
• 100 g red onion;
• 5 cloves of garlic;
• 20 g fresh cilantro;
• 100 ml sunflower oil;
• 80 g salt;
• 40 g ground black pepper.

Cooking technology:

1. Wash the eggplants, cut into slices along the entire length, making shallow cross-shaped cuts in each. Brush with oil and sprinkle with salt and black pepper.
2. Bake in the oven for half an hour. Cool, remove the pulp and chop it with a knife.
3. Wash the bell pepper and place in the oven for 15 minutes.Cool, remove the peel and chop the pulp.
4. Scald the tomatoes and remove the peel. Cut the pulp.
5. Chop garlic, onion and chili pepper.
6. Mix all ingredients, add chopped cilantro, salt, sugar and vegetable oil.
7. Place in the refrigerator for 2 hours. Serve the dish chilled.

In Georgian

Georgian eggplant caviar complements national dishes; it is served with barbecue or khinkali.

List of ingredients for cooking:

• 1 kg of eggplants;
• 500 g sweet pepper;
• 400 g carrots;
• 400 g tomatoes;
• 2 chili peppers;
• 2 heads of garlic;
• 80 g salt;
• 70 ml vegetable oil;
• 100 g ground black pepper;
• 50 g ground coriander.

How to cook:

1. Wash the eggplants and cut into small cubes. Soak in cold salted water for 50 minutes.
2. Peel the tomatoes and chop them.
3. Wash the bell pepper, remove the seeds and stem, cut into small strips.
4. Pass the carrots through a grater.
5. Chop the onion and chili pepper.
6. Fry the eggplants in vegetable oil and transfer to a clean pan.
7. In the same oil, fry onions, carrots, sweet peppers and tomatoes. Send to eggplants.
8. Mix the ingredients, add salt and pepper, add garlic and coriander. Simmer the dish for 45 minutes over low heat.
9. Pour into jars and roll up. Store in a cellar or pantry.

With basil

Caviar with basil is prepared in 1 hour 40 minutes. Calorie content - 160 kcal per 100 g.

What you need for preparation:

• 500 g eggplants;
• 200 g sweet pepper;
• 150 g tomatoes;
• basil leaves to taste;
• 60 g sea salt;
• 40 ml olive oil;
• 30 g ground black pepper;
• 2 heads of red onion;
• 30 g cilantro.

How to cook:

1. Wash eggplants, tomatoes and peppers. Place on a baking sheet and place in preheated oven for 20 minutes.
2. Cool the vegetables, remove the peels. Remove seeds from bell peppers.
3. Cut the ingredients into thin pieces. Add basil leaves, chopped onion, garlic, cilantro, salt and pepper.
4. Pour olive oil over everything and stir. Divide into jars. Keep refrigerated.

With plum

The unusual combination of plums and eggplants will please any gourmet. This snack can be stored all winter.

You will need:

• 500 g eggplants;
• 150 g bell pepper;
• 200 g plums;
• 100 ml olive oil;
• 1 onion;
• 20 g salt;
• 20 g ground black pepper;
• fresh parsley, dill or cilantro to taste.

Cooking method:

1. Rinse all ingredients. Cut the eggplants into slices. Remove seeds and stems from the pepper and cut into strips. Remove the pits from the plums and cut the pulp into cubes. Chop the onion.
2. Pour olive oil into a saucepan, place the ingredients there and stir.
3. Add chopped fresh herbs.
4. Stir gently to ensure the vegetables retain their shape.
5. Simmer for 1 hour over low heat, sprinkle with salt and pepper at the end.

With hot pepper and apple

Caviar with hot pepper and apple is combined with rice, bulgur, pasta. It is served chilled.

What you need for preparation:

• 1 kg of eggplants;
• 1 kg apples;
• 1 kg of sweet pepper;
• 1 kg of tomatoes;
• 2 onions;
• 80 ml vegetable oil;
• 100 g sugar;
• 70 g salt.

How to cook:

1. Peel and chop the onion, fry in oil until golden.
2. Peel the tomatoes, grate them on a coarse grater or put them through a blender.
3. Peel the eggplants, peppers and apples and cut into cubes. Pour in tomato juice, add salt and sugar.
4. Add bay leaf, cumin, basil, mint and other spices to taste.
5. Transfer to a saucepan, stir and simmer over medium heat for 50 minutes.
6. Place into jars and cool. Store in a basement or cellar.

Juicy red or yellow apples are used for preparation. Greens varieties give a sourness that does not go well with the taste of eggplant.

Read also:

How to prepare delicious pickled eggplants without sterilization for the winter.

Instructions for growing eggplants from A to Z.

How easy, but very tasty it is to prepare eggplants for the winter.

Conclusion

Eggplant caviar without vinegar is a universal appetizer that goes with any vegetable, meat and fish dishes. A necessary condition for cooking is clean and healthy vegetables: eggplants, tomatoes, carrots, bell peppers. Cook the appetizer on the stove or in a slow cooker. The caviar is finger-licking delicious. To add a rich aroma, herbs, a mixture of peppers, basil and other spices are added to the dish.