Pickled jalapeno peppers - recipes at home: 3 options for preparing a delicious, fiery snack

Jalapeño is a favorite ingredient in Mexican cuisine. Moderately hot fresh pepper adds piquancy to completely different dishes. More common in European countries and Russia pickled pepper: It is added to meat and vegetables, pizza and burgers.

What is a jalapeno pepper?

This pepper is one of the most famous varieties of chili pepper. Named after the Mexican settlement of Jalapa. It is actively grown in Mexico and South America. There are also small plantations in China, Thailand and Sri Lanka. One plant bears 30-35 fruits.

Jalapeño can be either red or dark green. The length of the fruit reaches 9 cm, and its weight does not exceed 45 g. The most valuable are unripe peppers 5 cm long.

Depending on the place of growth, the variety is divided into subvarieties:

• peludo - thick and long fruits;
• espinaltico - pointed;
• morita - rounded shape.

100 g of vegetable contains only 27 kcal. Protein content - 0.92 g, fat - 0.94 g, carbohydrates - 4.74 g. The pulp also contains ash (4.51 g) and dietary fiber (2.6 g).

Based on the content of vitamins and other elements, it can be argued that jalapeno is very healthy. It contains vitamins A, B1, B2, B5, B6, B9, C, E, K, PP, alpha and beta carotenes, lutein and beta cryptoxanthin.

Micro- and macroelements per 100 g of product:

• sodium - 1671 mg;
• potassium - 193 mg;
• calcium - 23 mg;
• phosphorus - 18 mg;
• magnesium - 15 mg;
• iron - 1.88 mg;
• copper - 146 mcg;
• selenium - 0.4 mcg.

Essential and non-essential amino acids that make up pepper: tryptophan, lysine, arginine, alanine, glycine, tyrosine, glutamic and aspartic acids and others.

Jalapeño also contains fatty acids that we usually get from fish: linoleic and oleic (omega-9) acids, omega-3 and omega-6.

Selection and preparation of the main ingredient

Green fruits should be taken for preservation - they are less hot and more crunchy.

The peppers need to be washed thoroughly, the stem removed and cut into rings 1.5 to 3 mm thick (thicker is possible). Some recipes call for leaving the peppers whole. In this case, you need to make punctures in the fruits in 2-3 places with a toothpick.

Important! The hottest part of the jalapeno pepper is the seeds and internal membranes. If you want a spicier dish, you don’t have to peel the inside of the fruit.

What kind of seasoning is Szechuan pepper? read here.

Homemade Jalapeño Pickling Recipes

After the preparatory procedures, you can begin the cooking process. We present to you three recipes for a delicious, fiery snack.

Classic marinade recipe

The absence of spices in the marinade allows you to reveal the original taste and aroma of the vegetable.

Ingredients:

• 15 jalapeno pods;
• 4 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 2 cloves garlic;
• 240 ml water;
• 240 ml white wine vinegar.

Preparation:

1. Place garlic in a saucepan and add water. Add sugar, salt and vinegar. Bring the liquid to a boil and cook over low heat until the salt and sugar are completely dissolved.
2. Add chopped pepper to the solution and mix.
3. Bring to a boil, remove from heat and leave for 20 minutes.
4. After this time, put the vegetables in a jar and pour the marinade on top.
5. Cover with a lid and let cool to room temperature.

Sweet and spicy marinade

Despite the use of whole fruits that have not been deseeded, the snack is less spicy.

Ingredients:

• 5 whole jalapeno pods;
• 0.5 tbsp. l. apple cider vinegar;
• 0.5 tbsp. l. purified water;
• 0.5 tsp. salt;
• 0.5 tsp. unground coriander;
• 0.5 tsp. black peppercorns;
• 1 clove of garlic;
• 1 bay leaf;
• 1 tsp. honey

Preparation:

1. Mix all ingredients in a small saucepan. Bring to a boil and simmer over low heat for 5 minutes.
2. Place the peppers in a jar and fill with brine.
3. Close the jar.
4. Pour water into a large saucepan and bring to a boil.
5. Place a jar of jalapenos in it. Boil for 10 minutes.
6. Cool at room temperature.

Jalapeño pickled Mexican style

Traditional Mexican combination: jalapeño, garlic and oregano. Sauces with these ingredients are prepared for meat, salads and nacho chips.

Ingredients:

• 10 large jalapeno pods;
• 180 ml water;
• 150 ml white vinegar;
• 1 clove of garlic;
• 0.5 tsp. chopped oregano;
• 25 g sugar;
• 25 g salt.

Preparation:

1. Mix water, salt and sugar in a saucepan. Boil.
2. Add vinegar and oregano. Boil again.
3. Place pepper and garlic in a jar. Pour over the marinade.
4. Cool to room temperature.

Storing cooked peppers

Canned peppers must be stored in a cool place: this can be a cellar or refrigerator. To preserve the dish during the winter, the jars are sealed with metal lids.

During storage, sudden changes in temperature should be avoided. In winter, it is strictly not recommended to place jars on the balcony. At sub-zero temperatures, water expands and the brine may leak. Due to loss of tightness, the dish will deteriorate.

Once opened, it is advisable to eat the snack within two weeks.

Cooking tips and tricks

The jars in which you plan to store the snack must first be sterilized. There are different ways to do this: over steam, in the oven, microwave or in a pan of boiling water.

Lids are also subject to sterilization.

Advice. It is best to wear gloves when peeling and slicing peppers to avoid irritation on your hands. Essential oils released along with the juice from the pulp have a strong burning effect.

After rolling up the jars, the appetizer should be given time to marinate. This will take five days.

Contraindications for eating jalapenos

Like all hot foods, not everyone can eat pepper. List of contraindications:

• stomach ulcer;
• gastrointestinal diseases;
• liver and kidney diseases;
• bladder problems;
• tendency to allergies.

Contraindications apply to pepper in raw and cooked form.

Conclusion

Jalapeño peppers pickled at home taste just as good as store-bought ones. The main thing is to choose a high-quality and fresh vegetable. The remaining ingredients can be easily found on sale, and the recipes themselves are very simple. But be careful: even healthy people should not get carried away with eating spicy snacks.