Top 10 best varieties of thick-walled sweet peppers for open ground

Peppers with thick walls are very popular among gardeners. The vegetable is stored for a long time and can be easily transported over long distances; it is grown not only for personal consumption, but also for sale. Sweet peppers are eaten fresh and used in canned and dried dishes, salads and snacks.

Let's look at the most popular varieties of thick-walled sweet peppers for open ground and greenhouses, as well as mildly hot peppers and identify their distinctive features.

For open ground

Growing peppers in open ground is a challenging and exciting process. The beds are pre-prepared, dug up and fertilized. What varieties and hybrids take root best in open-air soil?

Fat Baron

Belongs to mid-early varieties. It ripens within 120-130 days from the moment of planting, delighting summer residents with large prism-shaped fruits. The bushes are spreading, the leaves are large and have a rich green color. On one bush, 10-15 fruits ripen at the same time, so the bushes need additional support and garter.

The weight of one pepper is about 150 g, the wall thickness varies from 8 to 10 mm. The vegetable has a rich red color, sweet and juicy taste. From 1 sq. m harvest about 4.5-5 kg ​​of beautiful and fragrant fruits.

Important! Gardeners advise planting the Fat Baron variety in seedlings. At the beginning of March, seeds are purchased and disinfected in a solution of manganese or hydrogen peroxide.Then they are planted in a container with soil and placed in a warm and sunny place. Water the seedlings once every five days and periodically fertilize them with liquid bird droppings or nettle solution.

Fatty

The variety is mid-season, harvested after 115-120 days. They are grown both in polycarbonate greenhouses or greenhouses, and in open ground conditions. The bushes are small, about 45-55 cm in height. The average weight of one fruit is about 150 g; in particularly favorable climatic conditions it can reach 200 g.

The length of the pepper is about 10 cm, the diameter is 7 cm. The surface is smooth and glossy, bright red in color. Productivity is stable and high, from 1 sq. m summer residents remove 3-4 kg of vegetables. Use Tolstyachok variety in the preparation of various dishes, used as a basis for stuffing or rolled up for the winter with other vegetables.

Kolobok

Ripens in 110-120 days. The bushes are compact, reaching a height of about 30-40 cm. The fruits are flat-round, the weight of one is about 120-140 g. The color is red, there is a slight ribbing. The wall thickness is about 1 cm, the fruits are suitable for long-term storage.

The taste is excellent, Kolobok is actively used for preparing dietary dishes. Pepper is unpretentious in care; the main thing is to water the beds on time and apply mineral and organic fertilizers. To prevent diseases, gardeners spray the bushes with a whey solution or Bordeaux mixture.

ox ear

The Ox's Ear pepper got its interesting name because of the cone-shaped elongated shape of the fruit, which in appearance resembles an ox's ear. The length of the fruit reaches about 12-14 cm, weight varies from 120 to 150 g.

The wall thickness is 8 mm, the vegetables are dark red in color. One bush gives 3-3.5 kg of harvest. The variety is resistant to withering and can handle transportation without problems. It is universal in use and has a rich sweet taste.

Interesting! The vegetable contains capsaicin, which lowers cholesterol and blood sugar levels. bell pepper can be used to prevent diabetes mellitus. It also reduces the risk of developing hypertension and supports heart health.

Anastasia

Mid-early pepper Anastasia ripens in 120-130 days, suitable for cultivation in any region of the country. It has increased resistance to diseases and insect pests.

The bushes are miniature, reaching a height of about 60 cm, and are unpretentious in care. The wall thickness is 6-9 mm, the weight of the fruit is 200-250 g. The vegetable has a rich red color and a pleasant taste. Summer residents remove 3 kg of peppers from one bush.

California miracle

The height of the bushes of the California Miracle variety reaches 60-70 cm. The foliage is dense, the stems are dense. The fruits ripen fleshy, cube-shaped. Their skin is smooth and glossy, and the color is red. Vegetables are fragrant and have a pleasant taste. The weight of the pepper is about 200 g, the wall thickness is 10 mm. The California miracle is famous for its excellent yield - 10 kg per 1 sq. m.

Siberian format

Tall and stocky bushes are distinguished by good immunity to unfavorable climatic conditions. The variety is grown both in a greenhouse and in the open air. The weight of one fruit is about 400 g; the bushes must be tied to a support.

Peppers ripen at the same time, fruiting is extended. They have a classic red color, fleshy and tasty pulp. About 4 kg of large peppers are harvested from one plant. To accelerate development, the Siberian format is fertilized 1-2 times per season with growth stimulants.

Golden miracle

The mid-early variety is cultivated both in the south of the country and in the Urals and Siberia. The Golden Miracle is planted after legumes or greens. The fruits are large and have a beautiful yellow color.

The plant is medium in size, maximum height is 50-60 cm. About 5-6 smooth and juicy peppers are picked from one bush. The length of the pepper reaches 12-15 cm, and the weight is 180-200 g. The commercial quality is high, the fruits have a pleasant taste and pronounced aroma. The Golden Miracle stores well and is versatile in use.

Red bell

The original pepper belongs to the berry varieties, the height of the bushes is about 2 m. The fruits have an interesting curved shape in the form of a bell. The average weight of a pepper is about 50 g, the taste of the vegetable is spicy and sweet.

The Red Bell ripens for a long time, over 140-150 days. During ripening, peppers can have different colors: orange, pink, yellow. The variety not only produces unique and tasty fruits, but also decorates the garden with its appearance.

Novogoshary

A variety with an interesting name is grown mainly in central Russia. Early and sweet fleshy peppers ripen in 110-115 days. The fruits are large, flat-round, red in color. Weight is average, from 90 to 140 g. Wall thickness is about 10 mm, keeping quality is excellent. The Novy Goshary variety is ideal for whole-fruit canning or stuffing.

Interesting! Bell pepper is an excellent folk cosmetic product for maintaining the beauty of hair, nails and skin. The substances contained in it are actively used for the production of masks, creams and lotions.

For greenhouses

Peppers are grown in greenhouses if the region is characterized by frequent heavy rains, drought, fog and sudden weather changes.The greenhouse protects the bushes from unfavorable factors and maintains the microclimate necessary for development.

Experienced gardeners recommend paying attention to the following thick-walled varieties for greenhouses:

1. Variety Prince silver ripens in 110-120 days from the moment of planting, is distinguished by smooth red-yellow fruits with sweet pulp.
2. Hercules - It is characterized by large, weighty fruits and compact half-meter bushes that need staking.
3. Arsenal - the variety ripens in 100-110 days. The fruits are elongated, weight - about 120 g. Resistant to diseases.
4. Golden Tamara. The variety is characterized by very large fruits, the weight of one is about 200 g. The walls are about 9 mm.
5. Claudio f1 ripens in 120-130 days, the weight of one pepper is about 250 g. The bushes are powerful, erect, height - 50-70 cm.

The best varieties of bitter, mildly hot, thick-walled peppers

Mildly hot pepper is indispensable in the preparation of many dishes; the ingredient gives them an unusual piquant taste. The vegetable is actively used in canning and pickling, added to vegetable salads and side dishes.

The best mildly spicy, thick-walled varieties include:

1. Hungarian yellow ripens in 110-120 days. The variety is planted using seedlings, using sunny and windless beds. Pepper weight is about 60 g, wall thickness is 6-8 mm. From 1 sq. m get about 6 kg of semi-sharp vegetables.
2. Charm - a low-growing and spreading bush, unpretentious in care, even a novice gardener can get a rich harvest. At the stage of technical ripeness, vegetables are dark green, then turn red. The weight of pepper varies from 50 to 120 g. From 1 sq. m harvest 5-6 kg of crop.
3. Indian elephant is a high-yielding variety. The bushes reach a height of 2 m, but they do not need a garter.Red compact fruits have a pleasant taste and pungent aroma. The variety is unpretentious, from 1 sq. m harvest 3.5 kg of fruit.
4. Red fat man ripens in 100 days, suitable for growing in any climatic conditions. The fruits are cone-shaped, the length of one is about 18-20 cm. The thickness of the fleshy wall is 7 mm. Red fatty is universal in use and is great for preparations.

Tips for choosing

The choice of variety depends on many factors. Some gardeners love red sweet fruits, while others prefer yellow or green peppers in terms of aesthetic qualities. The choice largely depends on the taste and size of the vegetables, their resistance to unfavorable climatic conditions.

Criteria

When choosing a variety, summer residents pay attention to the care requirements. Some varieties, such as Arsenal or California Miracle, are unpretentious in care and do not require gartering or pinching.

To get a rich harvest, it is enough to water the beds in a timely manner and apply fertilizer 2-3 times per season. In contrast, some thick-walled fruits, such as the Siberian format or Anastasia, require support, therefore, caring for them is complicated.

Farmers recommend paying attention to the following criteria:

1. The taste of the fruits is different: some varieties have sweet pulp, others - spicy.
2. The size of the fruits differs from each other. If peppers will be used in the future for whole preparations, then preference is given to small vegetables weighing no more than 150 g.
3. Productivity. If you want to get a lot of vegetables, it is better to cultivate varieties that from 1 sq. m give at least 4-5 kg.

Landing regions

In central Russia, any variety is grown. For example, in the Moscow region or Leningrad region, black soil and a warm climate, which have a positive effect on vegetables, peppers grow large and tasty.

For the Urals and Siberia, breeders advise using cold-resistant super-early vegetables. In a short time of ripening, they will not have time to get sick with a fungus or virus. Early ripening peppers ripen in 3-3.5 months. They are resistant to drought, cold, frost and frequent fogs.

For northern regions The Tolstyachok or Kolobok varieties are excellent.

Reviews

Many summer residents study reviews on the Internet to decide on the variety. Often it is the opinions of other gardeners that help make the right choice.

Alina, Ufa: “Sweet peppers are my favorite vegetable; every year I plant 2-3 varieties. I love Anastasia and Golden Miracle peppers. The fruits grow beautiful and appetizing. They are stored for a long time without losing their qualities.”

Irina, Moscow: “Last season I tried to plant the Ox’s Ear pepper. The result was very pleasing: the bushes are easy to care for, and the peppers themselves are large and juicy. I made preparations for the winter, and froze some of them.”

Olga, Volgograd: “I love hot peppers, I tried to plant the Red Fatty variety. The harvest was not bad, but a lot of vegetables cracked right on the bushes. Because of this, the taste noticeably deteriorated and became bland.”

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Conclusion

Sweet peppers with thick walls have significant advantages over other varieties.Thanks to their thick peel, vegetables are stored well, especially if the fruits are wiped with a dry cloth and stored in a dark cellar or basement. The optimal humidity temperature for storage is no more than 80%.

Part of the harvest can be processed immediately. For example, chop and put in the freezer or use pepper in healthy winter preparations. Such dishes saturate the human body with essential vitamins and support the immune system.