Cooking tomatoes in jelly for the winter “Awesome”: all guests will ask for the recipe

Any housewife has a lot recipes vegetable blanks for the winter. For example, snacks made from tomatoes in jelly are becoming increasingly popular. This is not surprising, because gelatin is rich in collagen, strengthens hair and nails, so this method of preparing tomatoes will not only decorate your table, but will also be beneficial for beauty and health.

We bring to your attention an interesting and tasty recipe for “Awesome” tomatoes for the winter, and we will also share several more interesting options for preparing tomatoes in jelly.

Tomatoes in jelly for the winter “Awesome”

To prepare tomatoes for the winter according to the “Awesome” recipe, you don’t need a lot of skills or time. The recipe is extremely simple, even a novice housewife can handle it.

It is enough just to observe the proportions of the ingredients, properly sterilize the dishes and store the prepared preserves. Then in winter there will be a wonderful snack on your table.

Advantages and disadvantages

The recipe really has a lot of advantages. Firstly, ease of preparation. Secondly, the tomatoes turn out amazingly tasty. Thirdly, thanks to the properties of gelatin, such a snack will have a beneficial effect on beauty and health. And of course, thanks to its unusual nature, the dish will be a wonderful table decoration.

The photo shows how interesting and beautiful the served vegetables look.

As for the shortcomings of the recipe, some housewives encounter such difficulty when preparing it that the marinade does not harden. But this problem is easy to deal with.In order for the marinade to harden, the jars must be placed in a cool place after cooling.

Gelatin will not harden in warm conditions. If you follow this simple rule, the tomatoes will turn out beautiful and tasty.

Recipe for tomatoes in jelly “Awesome”

Ingredients:

• water – 1 l.;
• tomatoes – 800 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• bay leaf – 2 pcs.;
• black peppercorns – 4 pcs.;
• sugar m 5 tbsp. l.;
• gelatin – 40 g;
• salt – 2 tbsp. l.;
• vinegar – 100 ml;
• You can add various greens if you wish.

Step-by-step cooking instructions:

1. Before starting cooking, sterilize the jars. We do this in any convenient way: in a pan of water, oven or slow cooker. For our recipe you will need a liter jar.
2. Pour gelatin into a container and pour a glass of boiled water. Leave to swell for 30-40 minutes.
3. Wash the tomatoes and soak them in cold water for 40 minutes. Next, chop if necessary. If you take whole tomatoes, it is recommended to prick them in several places with a needle or toothpick so that the tomatoes are better saturated with brine.
4. Peel the onion and cut it into half rings.
5. Next, peel the garlic and cut it into slices. You can also add whole prongs if desired.
6. Place the tomatoes in pre-prepared jars along with onions, garlic, peppers, bay leaves and any herbs of your choice.
7. The next step is preparing the marinade. To do this, bring the water to a boil, add salt and sugar. Turn off the gas, add the swollen gelatin and vinegar. Mix the resulting marinade well.
8. Fill the contents of the jars with marinade and sterilize in a water bath for another 20 minutes.
9. We roll up the jars, and then put them in a warm place upside down. After the pieces have cooled, place them in a cool place.

How to preserve “Awesome” tomatoes for the winter

In order for the preparations to be stored for a long time, it is important to properly sterilize the jars before use. Each housewife has her own convenient way to sterilize dishes for preservation.

The most popular methods are sterilization in the oven, in a pan on the stove or in a slow cooker:

1. The dimensions of the oven allow you to process a large batch of dishes at once. To do this, place the jars upside down on a rack in a cold oven. Set the temperature to 130°C. We mark 15 minutes from the moment of heating. This time will be enough for containers of any size. Open the oven smoothly to avoid sudden temperature changes. Place clean dishes on a towel.
2. To sterilize jars in a saucepan, place a towel on the bottom, and then the dishes. It's better on its side, but it can also be upside down. Fill them with water. Let it boil and simmer over medium heat for 10 minutes. We take out clean jars and let them dry.
3. Pour 300 ml of water into the multicooker, place a wire rack and turn on the “Steam” mode for 10-12 minutes. Place the jars upside down on the wire rack. Let the containers steam until the end of the program, then remove and let dry.

Reference. To sterilize the lids, boil them in water for 10 minutes. Self-screwing lids simply need to be filled with boiling water for a few minutes.

Method without sterilization

There is a way to prepare tomatoes in jelly without first sterilizing the dishes. It significantly reduces the cooking time, which is why it is popular.

Rinse the jars well enough, and during the cooking process, before adding the marinade, pour boiling water over the jars filled with vegetables for 15-20 minutes. Then the liquid must be drained and the finished marinade added.

Other recipes for tomatoes in jelly for the winter

Tomatoes in gelatin with onions

Ingredients:

• tomatoes – 600 g;
• onions – 2 pcs.;
• dill – 1 bunch;
• black pepper – 10 peas;
• water – 0.5 l;
• salt – 1 tbsp. l.;
• sugar – 1 tbsp. l;
• vinegar - 3 tbsp. l.;
• gelatin – 1.5 tbsp. l..

Preparation:

To prepare tomatoes for the winter in gelatin, wash the tomatoes and let them dry. Next, cut them in half (large ones into 4 parts). Cut the onion into half rings. Place dill, a few black peppercorns, onions and tomatoes into pre-sterilized jars. Alternate tomatoes and onions. We dilute gelatin in water so that it swells.

We put the water to boil, adding sugar and salt to it. While boiling, add gelatin and stir until completely dissolved. Add vinegar. Fill the filled jars with the prepared marinade and roll up. It is better to store the workpiece in a cool place so that the jelly thickens.

Tomatoes for the winter in gelatin with bell pepper

For preparation:

• 1.5 kg of tomatoes;
• 1 kg bell pepper;
• 0.3 kg of onion;
• 3 liters of water;
• 3 tablespoons of salt;
• 3 tablespoons of gelatin;
• 6 spoons of sugar;
• 3 tsp. 70% vinegar.

Recipe:

We dilute gelatin in 0.2 liters of water. While it dissolves, peel the onion and chop into rings. Carefully cut out the insides of the pepper and also cut into rings. Tomatoes – in 1 cm circles. Place everything in a jar, alternating layers.

For the marinade, mix everything, add diluted gelatin and bring to a boil. Cook for exactly 2 minutes, pour into jars, cover with lids and sterilize in a saucepan with water for 5 minutes. We close it and place it upside down under a blanket, and after cooling, in a cool place.

Recipe with currant and cherry leaves

Ingredients:

• tomatoes – 800 g;
• water – 1 l;
• salt – 45 g;
• sugar – 50 g;
• garlic – 3 cloves;
• bell pepper – 1 pc.;
• bay leaf – 4 pcs.;
• peppercorns – 8 pcs.;
• vinegar – 80 ml;
• black currant leaf – 4 tsp;
• cherry leaves – 4 pcs.

Preparation:

Line the bottom of the jar with berry leaves. Cut a medium-sized sweet pepper in half (you don’t have to remove the insides) and also put one half in the jar. Followed by peeled garlic cloves. Fill the container tightly with tomatoes and place the ingredients on top in the same order as at the bottom of the jar.

Pour boiling water over all the products, cover with lids, also previously scalded with boiling water. Wrap the jar in newspaper and a warm blanket for 15-20 minutes. After this, drain the resulting liquid into a container for preparing brine. Add salt, sugar and bite. When it boils, pour the solution into the jar. Then traditionally roll up the lid.

Leave the inverted jars until the morning, then put them in a cool place.

Tomatoes in jelly with mustard for the winter

For preparation:

• tomatoes – 700-750 g;
• water – 1 l;
• garlic – 1 clove;
• cloves – 1 pc.;
• peppercorns – 2 pcs.;
• bay leaf – 1 pc.;
• mustard powder – 1 tsp;
• sugar – 2 tbsp. l.;
• salt – 1 tbsp. l.;
• gelatin – 1 tbsp. l.;
• vinegar 9% – 1 tbsp. l..

Recipe:

Wash the tomatoes and cut them if necessary. Soak the gelatin in cool water. Place peeled garlic and pepper at the bottom of the prepared jars. peas, bay leaf and cloves. Next, put the tomatoes in the jar.

For the marinade, add sugar, salt and mustard to boiling water, stir until the ingredients dissolve. Remove the marinade from the heat, add the swollen gelatin and vinegar to it, mix. Pour the prepared marinade into the jars and roll up the lids. After the jars have cooled, put them in a cool place.

Tomatoes in gelatin with garlic (recipe for the winter)

Ingredients:

• tomatoes – 1.5 kg;
• garlic – 2 heads;
• peppercorns – 5 pcs.;
• water – 1 l;
• salt – 1 tbsp. l.;
• gelatin – 1 tbsp. l;
• vinegar 70% – 1 tsp;
• sugar – 2 tbsp.l.

Preparation:

Soak gelatin in water to swell. Peel the garlic and cut into thin slices. Wash and chop the tomatoes. Place tomatoes in prepared jars and garlic on top. Add pepper. For the marinade, mix sugar, salt, swollen gelatin and vinegar in boiling water.

Pour the resulting marinade into jars and seal. We put it in a cool place.

Spicy tomatoes in jelly with carrots

Ingredients:

• tomatoes – 1 kg;
• carrots – 150-200 g;
• water – 1 l;
• sugar – 80 g;
• salt – 45 g;
• chili pepper – 1-2 pods;
• peppercorns – 5 pcs.;
• bay leaf – 2 pcs;
• vinegar – 1 tbsp. l.

Preparation:

Pre-soak the gelatin with a glass of water. Wash the tomatoes and cut into small slices. Three carrots on a grater. It is not an independent product here, but an additive for brine. Pour a liter of water into a saucepan, add all the herbs and spices, and put it on the stove. When it boils, add gelatin, pieces of hot pepper and grated carrots. Cook for 5 minutes, then add vinegar.

By this time, the jars should already be sterilized and filled with tomatoes. Pour in the hot marinade, close the lids loosely, and send to sterilize in a water bath: 10 minutes for small jars, 15-20 for those over 2 liters. Next, screw on the lids and cool. Once cooled, the jars can be refrigerated.

Conclusion

There are many different options for pickles for the winter. Some housewives stick to the classic recipes, others try to surprise their family and guests as much as possible with interesting and tasty preparations. Tomatoes in jelly belong to the second option.

The article presents the most delicious recipes for tomatoes in gelatin for the winter. Their vegetables turn out incredibly tasty.They will not only be a wonderful snack, but will also decorate your table. Bon appetit!