“Honey-Salted” tomatoes, beloved by gardeners: we will grow a rich harvest, despite the weather conditions

The Salted tomato has gained great popularity among vegetable growers. The variety is loved for its high yield and excellent taste. The culture is able to grow and develop well even in unfavorable conditions. Thanks to Siberian breeders, the variety is successfully grown in regions with cool climates.

Description of the variety

Tomato Khlebosolny is adapted to the Siberian climate. The variety has strong immunity, which allows you to grow the crop in any unfavorable conditions and reap a bountiful harvest. This tomato is famous for the excellent taste of its fruit.

Distinctive features

The culture belongs to the determinant type of plants, although the bush reaches a height of 0.8 to 1 m. The variety is very spreading. The stems must be tied to a support. Additionally, heavy fruits are supported to prevent branches from breaking off from heavy clusters.

The variety is considered mid-season. The first tomato harvest is harvested after 120 days. In the south and in the middle zone, the Khlebosolny tomato is grown in open ground. In the northern regions, tomatoes are cultivated in greenhouses. It doesn't matter what the greenhouse is made of. The Khlebosolny variety grows well under film, glass or polycarbonate.

Tomatoes of Siberian selection are resistant to unfavorable growing conditions. The Khlebosolny variety easily tolerates dry weather, temperature changes and sudden cold snaps.The plant has strong immunity to fungal and viral diseases. The crop also shows good resistance to rot.

Fruit characteristics, yield

Every vegetable grower is interested in the quantity and quality of the harvest. The breeders did their best: the crop produces large fruits. One tomato weighs on average about 600 g. With good fertilizer, tomatoes growing on the lower tier reach 1 kg. The Khlebosolny variety is also valued for the excellent taste of the fruit. The pulp is fleshy, juicy and sweet. The tomato shell is thin, but quite durable. When eaten, it is practically not felt.

The fruits have a round shape with a flattened top and an area near the stalk. The walls are slightly ribbed. There are few grains in the seed chambers. The color of a ripe tomato is red, with a pinkish tint.

On a note. Although the variety is large-fruited, harvested vegetables during the period of technical maturity are stored for a long time.

How to grow seedlings

Successful tomato cultivation depends on quality seedlings. To prevent plants from stretching out, observe the timing of planting seeds. Sowing is carried out in the second half of March. Before planting the plants in a permanent place of growth, the bushes will become stronger, grow up to 25 cm and have 3 pairs of leaves.

Seed preparation

For good germination, the seed must be fresh. Seed material is purchased at a gardening store or collected from your own harvest.

Before sowing, suitable grains are selected by soaking the seeds in salt water for 5-10 minutes (10 g of salt per 1 liter of water). The grains that float to the surface are of poor quality, they are thrown away, the rest are selected for planting.Next, suitable seeds are washed in clean water and placed in a 1% solution of potassium permanganate for 20-30 minutes, washed again and sprayed with a growth stimulant, for example, Heteroauxin, Epin or Kornevin.

For quick seed pecking two days before sowing, the grains are wrapped in damp cotton cloth. The saucer with them is placed in a cool, dark place. The gauze with seeds is periodically moistened.

Container and soil

Seeds are sown in special seedling boxes or plastic containers. Cut-off milk or juice boxes are also used, but most often seedlings are grown in peat cups or tablets. Several holes are made at the bottom of plastic or cardboard containers to drain excess liquid.

When sowing seeds in peat products, the process of plant picking is simplified. The glass along with the seedlings is placed in a large container. Over time, peat becomes limp and dissolves in the soil, and the plants themselves are not injured or stressed during transplantation.

To obtain strong seedlings, use high-quality soil:

• ready-made soil mixture for seedlings;
• self-prepared soil - mix garden soil, humus, sand (sawdust), wood ash in a ratio of 2:1:1:1.

Before use, the soil is disinfected – pour boiling water or a weak solution of potassium permanganate. This procedure destroys all larvae and bacteria that cause plant diseases.

Sowing

The seeds are placed in the grooves made according to a 3x5 cm pattern.. When using disposable cups, plant no more than 1-2 seeds in one container. The grains are deepened into the soil by 1-1.5 cm and sprinkled with a thin layer of sand and earth mixed in equal parts.

Next, the soil is carefully sprayed with a sprayer.so as not to wash away the soil. To do this, use settled water at room temperature. The container is covered with transparent glass or film and placed in a warm place.

Growing and care

The temperature in the mini-greenhouse is maintained at 21-23 °C, and air humidity is 60%.

Before germination, the container is periodically ventilated.so that condensation does not appear and mold does not form on the soil surface in the future. Also, seedlings are regularly moistened with warm water, preventing the soil from drying out.

A week later, when shoots appear, the shelter is removed, and the air temperature is reduced to 15-17 °C for 5 days. This procedure stimulates the growth of the root system and prevents the stretching of seedlings. After this time, the plants are returned to a warm place.

Variety Khlebosolny – light-loving plantTherefore, the crop is provided with lighting for at least 14-16 hours a day.

If the seeds were planted in one container, then when the first true leaves appear, the plants dive. To do this, water the tomatoes well, an hour after moistening, carefully remove them along with the soil and place them in separate containers. The lack of soil is replenished with a nutrient mixture of garden soil and humus (1:1).

Before planting seedlings in a permanent place The plants are hardened off before they grow. This way tomatoes take root better in a new place and grow quickly. Two weeks before transplanting, the bushes are taken outside or onto the balcony for a couple of hours. The time spent by tomatoes in the fresh air increases every day.

How to grow tomatoes

The crop is planted in a sunny and windless area with moderately moist soil. The soil should be light and turfy, with low acidity. The bed is prepared in the fall.

Crop rotation and good predecessors are also important:

• cabbage;
• cucumbers;
• onion;
• garlic;
• radish;
• carrot;
• legumes.

Weeds and vegetation residues are removed. For 1 sq. m add 10 kg of leaf compost or rotted manure, 3-4 kg of wood ash, 80 g of potassium salt and 100 g of superphosphate. To reduce acidity, add 300 g of chalk or slaked lime to the soil.

Next, the soil is dug up well, leveled and watered abundantly.. 14 days before the intended planting, the soil is disinfected. To do this, use the following means:

• urea solution - 1 tbsp. l. substances per 10 liters of water;
• concentrated solution of potassium permanganate.

Read about other large-fruited tomatoes:

Large-fruited and early-ripening hybrid "Strega f1"

Large-fruited variety - tomato “Mystery of Nature”

For fresh consumption - Portuguese Dacosta tomato

Landing

Optimal timing for planting tomatoes in the greenhouse - the first half of May, in open ground - the last ten days of the month.

Plants are planted according to a 50x50 cm pattern. For 1 sq. m place no more than 4-5 bushes. The holes are watered with water before planting. A support about 1 m high is installed near each hole. The root system of plants is placed in the holes, sprinkled with soil and hilled up.

Important! For the first 3-4 days, the plants are protected from the scorching sun with burlap or agrofibre material, and to protect them from possible night frosts they are covered with film.

Care

The Hospitable tomato is unpretentious in care, but to increase the yield, the stepsons are removed from the leaf axils to the first formed brushes.

Plants are watered once every 5-7 days as the soil dries out or every day with a small amount of water until the fruits form. Then the moisture is reduced.Watering is carried out with settled water at room temperature.

For rapid growth of stems, the crop is moistened once every 10 days with ammonium nitrate. To prepare the mixture, a matchbox of saltpeter is stirred in a bucket of water. When watering, do not allow splashes to come into contact with the stems, foliage and flowers.

During the formation of the first brush with flowers, the soil is mulched hay, sawdust, weeds or organic fertilizers.

After watering, rain or when the soil cracks, carry out loosening the soil. This allows oxygen to penetrate to the root system. Weeds are removed as the bed becomes overgrown.

Features of cultivation and possible difficulties

Agricultural technology of the Khlebosolny tomato variety is no different from growing other tomatoes. To obtain a bountiful harvest, the crop is provided with timely watering and regular fertilizers.

Diseases and pests

The Khlebosolny variety has good resistance To fusarium, late blight, tobacco mosaic and other typical nightshade diseases. Crops growing in greenhouse conditions are susceptible to white, gray, apical and root rot. To prevent diseases, buildings are regularly ventilated, lower leaves and weeds are removed, and the soil is mulched with humus or straw. Plantings are also sprayed with a weak solution of potassium permanganate or phytosporin.

When growing tomatoes in open ground The crop is often affected by spider mites, whiteflies and aphids. Aphids are gotten rid of by washing the affected areas with a mixture of water and laundry soap. The tick is destroyed with the drugs “Taran”, “Medilis-tsiper” or “Sipaz super”. Do not use toxic agents before fruiting.

The nuances of growing in open ground and in a greenhouse

No more than 3 hillings are carried out per season, especially if water has eroded the root system of plants, the lower leaves are torn off as they grow. When the first flowers and fruits form, the bushes are tied to a support.

Harvesting and application

The fruits of this variety ripen in about 4 months. The harvest is harvested in the morning, when the sun is not shining. Some vegetable growers harvest tomatoes green. Vegetables ripen perfectly at home. If you want to collect your own seeds, wait until the tomatoes are fully ripened.

Tomato Khlebosolny is considered a salad variety. Vegetables are used to prepare various dishes; they are suitable for baby and diet food. Tomatoes are also processed into juice, tomato paste and ketchup.

Attention! Tomatoes are not suitable for canning: the size of the vegetable will not fit into the neck of the jar.

Advantages and disadvantages of the variety

Many positive qualities make the Khlebosolny variety increasingly popular among vegetable growers.

Benefits of tomato:

• During transportation, tomatoes are not deformed and retain their presentation;
• tomatoes do not crack or fall off;
• vegetables ripen in a short time;
• you can grow the crop in a greenhouse and in open ground;
• good seed germination;
• long shelf life;
• strong immunity to diseases;
• resistance to temperature changes;
• high yield, even in unfavorable conditions;
• vegetables have excellent taste and a strong pleasant aroma.

Disadvantages of the variety:

• the need to tie plants to a support;
• impossibility of canning fruits.

Farmer reviews

Tomato Hospitable - an excellent option for amateur gardeners. They grow in any conditions. Productivity directly depends on the care of tomatoes.

Vera, Mr.Odintsovo: “In a gardening store, the seller advised me to buy seeds of the Khlebosolny variety. I liked the photo on the packaging. The tomato was grown in a greenhouse. The fruits taste excellent. One vegetable weighs on average 500 g. I picked 10-12 fruits from each plant. I made juice and preserves from tomatoes. She peeled the skin, cut it into pieces, boiled it, and poured it into the yellow cream. In winter, these tomatoes in their own juice were eaten first.”.

Ekaterina, Bryansk: “Last year I planted the Khlebosolny tomato variety in open ground. The result pleased me. The culture was not sick. I tied up the bushes, laid the lower clusters on boxes, and hooked the upper ones to the trellis. There was a lot of harvest. Some of the tomatoes were picked green and placed in a dark place. The tomatoes ripened well on their own. The vegetables taste great. Next time I will grow this variety again.".

Conclusion

The Hospitable tomato is successfully grown in regions with cool climates. A short, cold summer is not a hindrance for the crop: even with minimal care, the plant produces large and tasty vegetables. The tomato has strong immunity to diseases, which simplifies the cultivation of this variety.