Top 15 best recipes for quick-cooking green tomatoes: prepare delicious tomatoes without hassle

Marinated tomatoes are a favorite delicacy for many. It serves as a complement to the main dish and is suitable for consumption both in summer and winter. It’s easy to pickle tomatoes; the main thing is to know the right recipes and cooking secrets.

You can cook vegetables with the addition of horseradish, pepper, herbs and even cherry and currant leaves. In this article we will look at what pickled tomatoes are and will pay special attention to preparing green ones. varieties.

The benefits of pickled tomatoes

These tomatoes are suitable for dietary nutrition. Their composition is mostly simple: vegetables, spices, vinegar, herbs. Despite the fact that vinegar “kills” some of the beneficial properties, vitamins and minerals are still retained in vegetables.

Among them, a special role is played by:

• beta carotene. Helps get rid of eye fatigue, relieves irritation;
• lycopene is the strongest antioxidant;
• vitamin B. Strengthens the immune system and improves the general condition of the body;
• ascorbic acid. Positively affects the condition of blood vessels.

It has also been proven that pickled tomatoes have a beneficial effect on the nervous system, lower blood cholesterol levels, and normalize blood pressure.

Reference. These vegetables strengthen bones and help nutrients be absorbed much faster.

Recipes for quick green tomato snacks

How to pickle instant green tomatoes? We present the top 15 snack recipes that will perfectly complement your daily diet and decorate the holiday table.

1. Express recipe for pickled green tomatoes in a jar

Prepare the necessary products in advance:

• 2 kg of green tomatoes;
• 2-3 bay leaves;
• sweet peas (to taste);
• 2 liters of water;
• 100 g sugar;
• 100 g salt;
• 1 teaspoon vinegar (70%).

Follow the following algorithm of actions:

1. Wash and sterilize the jar well.
2. Wash the tomatoes and wipe them dry.
3. Place all the spices in the jar, then the tomatoes.
4. Fill the jar with boiling water to the very top and let it sit for 4 minutes.
5. Pour out the water, add sugar and salt (50 g of sugar and salt are required for 1 liter of water).
6. Close the jar with a sterile lid.
7. Place it upside down under the blanket.

2. Tomatoes with peppers and nuts

You will need:

• 2 kg of green tomatoes;
• 250 g walnut kernels;
• 1 PC. hot pepper;
• 15 cloves of garlic;
• 250 g wine vinegar;
• 5 g dried mint.

Preparation:

1. Pour boiling water over the tomatoes and let them cool slightly.
2. Cut each vegetable into 4 equal parts.
3. Mince nuts, peppers and mint.
4. Place a layer of tomatoes in the jar, then a layer of nuts, then another layer of tomatoes.
5. Roll up the jars.
6. The product is ready to use.

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3. Tomatoes with bell peppers in Korean

Ingredients:

• 3 kg of green tomatoes;
• 1 kg bell pepper;
• 2 heads of garlic;
• 2 pcs. hot pepper;
• 1 glass of refined oil;
• 1 cup of sugar;
• 0.5 cups vinegar (9%);
• 75 g salt.

Preparation:

1. Wash the tomatoes and cut each vegetable into two halves.
2. Grind the vegetables in a blender, add seasonings, oil, salt and sugar. Stir the mass.
3. Place the tomatoes in a container (for example, a basin), and place the vegetable mixture on top.
4. Leave for 6 hours.
5. Place in jars (sterilize them first).

4. Finger-licking pickled tomatoes

You will need:

• 1.5 kg of tomatoes;
• 2 onions;
• 3 heads of garlic;
• 6 buds of cloves;
• 6 bay leaves;
• 3 currant leaves;
• 3 cherry leaves;
• 2 tbsp. spoons of salt;
• 25 g sugar;
• 3 tbsp. spoons of vinegar (9%).

How to cook:

1. Place currant and cherry leaves, as well as garlic, bay leaf and cloves on the bottom of the jar.
2. Place chopped tomatoes and onion rings in jars.
3. Pour water into the pan, add sugar and salt.
4. Stir the mixture and bring to a boil.
5. Add vinegar and pour the resulting marinade over the tomatoes.
6. Roll up the jars and turn them upside down.

5. Tomatoes “Soviet style”

To prepare you will need:

• 2 kg of green tomatoes;
• 2 bay leaves;
• sprigs of dill and parsley;
• 2 tbsp. spoons of salt;
• hot pepper (to taste);
• 60 ml vinegar (9%);
• 25 g sugar.

Sequencing:

1. Place greens and washed tomatoes in a clean jar.
2. Place spices and spices on top.
3. Fill with hot water, cover with a lid and place in a saucepan for pasteurization.
4. After 15 minutes, remove the jars and roll up.
5. Cool as usual.

6. Tomatoes for the winter in jars without sterilization

Prepare foods:

• 2 kg of green tomatoes;
• 1 bell pepper;
• 50 ml vinegar (9%);
• sugar (to taste);
• 1 tbsp. spoon of salt;
• 3 cloves of garlic;
• allspice (to taste);
• 2 bay leaves.

Recipe:

1. Prepare the vegetables: wash the tomatoes, peel the peppers and peel the garlic.
2. Cut the pepper into small slices.
3. Place pepper and bay leaf into clean jars.
4. Fill the container 1/3 full with tomatoes, then peppers, then tomatoes again.
5. Place garlic on top.
6. Pour boiling water over the resulting mass for 20 minutes.
7. Pour out the water, add sugar and salt.
8. Close the lid tightly and turn the jars upside down.

7. Green tomatoes with garlic

You will need:

• 1 kg of tomatoes;
• 1 large head of garlic;
• 0.5 cups salt;
• 300 ml vinegar (9%);
• 200 g green dill.

Preparation:

1. Cut clean tomatoes into slices, chop parsley, cut garlic into slices (thin oblong pieces).
2. Boil water with salt and vinegar.
3. Pour the marinade over the vegetables.
4. Once the mixture has cooled, place it in the refrigerator.
5. You can eat tomatoes after 2 hours.

8. Marinated tomatoes without skin in a saucepan

You will need:

• 1 kg of tomatoes;
• 8 cloves of garlic;
• 1 liter of water;
• 1 tbsp. a heaped spoonful of salt;
• dill.

Cooking method:

1. Wash and blanch the tomatoes. Then carefully remove the skin and place them in the pan.
2. Chop the greens and garlic and place on the tomatoes.
3. Dissolve salt in boiled water cooled to room temperature.
4. Pour the saline solution over the vegetables.
5. Cover the pan with a lid and place in the refrigerator.
6. In a day the snack will be ready.

9. Stuffed tomatoes

To prepare this unusual dish you will need:

• 1 kg of green tomatoes;
• 2 heads of garlic;
• 1 onion;
• greens (to taste);
• 1 tbsp. spoon of vinegar (9%);
• 1 liter of water;
• 100 g sugar.

The recipe does not require special culinary skills and is very simple to follow:

1. Cut the tomatoes in half, leaving the end of the tomato intact.
2. Chop the garlic and herbs and mix. Add onion, cut into half rings, to the mixture.
3. Stuff the tomatoes with the resulting mixture.
4. Prepare a marinade from water, vinegar, sugar and salt. Add bay leaf.
5. Fill the jars.
6. Add oil and seal the jars.

10.Green tomatoes in a bag

To prepare the snack you need to prepare:

• 1 kg of tomatoes;
• salt and sugar - 1 tbsp. spoon;
• 1 bunch of dill;
• 2 heads of garlic.

Cooking method:

1. Place clean tomatoes in a pre-prepared bag.
2. Pass the garlic through a garlic press and also put it in the bag. The same should be done with dill.
3. Add sugar and salt.
4. Tie the bag tightly and release excess air.
5. Leave the bag for 4 days in a cool, dark place for salting.

11. Cold method of marinating in a pan

A convenient way to prepare tomatoes at home, which creates the effect of marinating in a barrel. You will need:

• 1 kg of green tomatoes;
• dill and herbs to taste;
• 70 g salt;
• garlic and hot pepper.

Preparation:

1. Cut clean vegetables into medium-sized slices.
2. You can chop the greens or leave the leaves untouched—it’s up to you.
3. Place the greens on the bottom of the pan, then a layer of tomatoes.
4. Alternate layers, periodically adding garlic and hot pepper.
5. The final layer must consist of greenery.
6. Fill the contents of the pan with water so that the marinade covers all the vegetables.
7. Leave the dish for 5-6 hours. After this, the tomatoes can be tasted.

12. Lightly salted tomatoes without vinegar

Such tomatoes are distinguished by a high content of useful elements, since vinegar is not needed for cooking. Prepare the following ingredients in advance:

• 1 kg of tomatoes;
• 5 cloves of garlic;
• 1 tbsp. spoon of sugar;
• 7-8 black peppercorns;
• 1 tbsp. spoon of salt;
• dill umbrellas (to taste).

Recipe for lightly salted tomatoes:

1. Place washed and sliced ​​garlic and dill umbrellas in clean, dry jars.
2. Place green tomatoes tightly on top.
3. Add herbs or spices (such as basil or tarragon) to taste.
4. Make a brine: add sugar and salt to 1 liter of water. Pour the resulting liquid over the vegetables in the jars.
5. Leave the containers for 10 hours. It is best to store them in a cool place.
6. Tomatoes without vinegar are ready to eat.

13. Green tomatoes with beets and chili peppers

A special recipe for real gourmets and lovers of unusual dishes. To prepare you will need:

• 0.5 kg of tomatoes;
• 1 red beet;
• 1 carrot;
• 130 g sugar;
• 70 ml apple cider vinegar;
• 1 tbsp. spoon of salt.

Preparation:

1. Cut the beets into cubes and place them in the bottom of a clean jar.
2. Place the tomatoes tightly on top.
3. Pour boiling water over the vegetables for 30 minutes.
4. Pour out the water and pour boiling water over the vegetables again.
5. Add vinegar, salt and sugar to boiling water.
6. Roll up the jars and turn them over.

14. Quick option with vegetables

This recipe is perfect for vegetable lovers and vegetarians. To prepare it, you will need:

• 1 kg of tomatoes;
• 0.5 kg carrots;
• 0.5 kg beets;
• garlic and onion (to taste);
• greenery;
• pepper;
• 1 tbsp. spoon of salt;
• 1 tbsp. spoon of sugar.

Cooking method:

1. Place ripe clean tomatoes in hot water for 10 minutes.
2. Take them out and remove the skin, finely chop the pulp.
3. Cut beets and carrots into cubes.
4. Chop the garlic and herbs, cut the onion into rings.
5. Stir the vegetables, then put them in a container, add water and salt.
6. Add sugar and herbs.
7. Boil for 10 minutes over low heat.
8. Place in clean jars and screw on the lids.
9. Store at room temperature.

15. Salted tomatoes with mustard and horseradish

To prepare this snack you will need:

• 1 kg of tomatoes;
• 2 leaves of horseradish;
• 2 blackcurrant leaves;
• 1 tbsp. a spoonful of mustard;
• 1 tbsp. spoon of sugar;
• 1 tbsp. spoon of salt.

Cooking method:

1. Place currant and horseradish leaves at the bottom of the jar.
2. Place vegetables on top.
3. Pour boiling water over the mixture for 10 minutes, then drain the water.
4. Repeat the previous point several times.
5. Tighten the jars and turn them upside down. They must remain in this position for at least 10 hours.

Where can I use it?

Marinated tomatoes go well with soups, salads, and various side dishes. Moreover, they can be consumed as part of a dietary diet and not be afraid for your figure.

Many preparations are used in winter: for example, as a complement to boiled potatoes or vegetable stew. Also, pickled vegetables look good on the holiday table and serve as an excellent appetizer.

Reference. The blanks have a long shelf life, which makes them practical to use.

Cooking tips

To make pickled tomatoes tasty and juicy, follow our recommendations:

• wash vegetables thoroughly before cooking;
• Please note that it is better to pickle some tomatoes whole, while others should be pre-cut into cubes or slices;
• maintain the correct proportions of sugar and salt;
• choose tomato varieties that are least susceptible to cracking;
• It is better that the tomatoes are the same size and even in shape;
• Remember to turn the jars over if necessary.

Conclusion

Preparing pickled green tomatoes is not difficult - most recipes are easy to follow. Today there are many variations: from spicy vegetables to mild and neutral ones.

Feel free to cook pickled tomatoes if you are watching your figure. Vegetables retain some of the important elements and vitamins, which makes the product not only tasty, but also healthy.