How to cook salted tomatoes tasty and simple: use the best recipes from experienced housewives

Salted tomatoes are a favorite snack for many. They go well with meat and poultry, fried and boiled potatoes, vegetable side dishes and many other dishes.

Most recipes for salted tomatoes are easy to prepare, and the cost of all the ingredients for the dish is much cheaper than a ready-made snack from the store. Let's look at recipes for pickling delicious tomatoes for the winter and learn the secrets of their preparation.

How to salt tomatoes deliciously

Pickling tomatoes is a fascinating process. Each recipe is unique and has its own pros and cons. Some housewives like traditional tomatoes in jars, others prefer aromatic snacks in barrels.

In banks

One of the most common ways to prepare a healthy winter snack. Usually, salt vegetables in three-liter jars, which are pre-sterilized. In addition to tomatoes, cucumbers, carrots, and herbs are used. It turns out to be a real assortment of vegetables. To prepare the brine, you need water, salt, sugar and vinegar.

Classic cooking technology:

1. Rinse 1 kg of red tomatoes.
2. Place washed parsley and dill in the bottom of a sterile jar, add bay leaf to taste. Place tomatoes and 2-3 cloves of garlic in a jar.
3. Prepare the brine: boil 1 liter of water, 120 g of sugar, 80 g of salt. Let the brine sit for 10 minutes and pour into a jar.
4. After 15 minutes, pour back into the pan. Repeat the procedure again.
5. Roll up the jars with sterile lids, turn them upside down, wrap them in a blanket and leave until they cool completely.

In a saucepan

The recipe is easy to prepare, and you can enjoy the snack in 3-4 days. In addition to tomatoes, use herbs to taste: oregano, basil, parsley, mint. Cooking time snacks in a pan - only 30 minutes. What to do:

1. Add 70 g of salt to 1 liter of water and boil.
2. Rinse tomatoes and herbs. Place vegetables in a pan, add chopped herbs and garlic, mix everything.
3. Pour warm brine, cover with dry, clean gauze.
4. Leave under pressure for 3-4 days at room temperature.
5. Keep refrigerated.

In plastic buckets

If you don't have wooden barrels on hand, plastic buckets are an excellent alternative. Snacks for a large family are prepared in such containers. Both large vegetables and miniature cherry tomatoes are excellent for harvesting.

Step by step recipe:

1. Wash 0.5 kg of tomatoes, horseradish and black currant leaves, dill umbrellas.
2. Cut the garlic into large slices.
3. Place tomatoes and herbs in layers in a clean bucket.
4. Add 60 g of salt and 80 g of sugar to 1 liter of water. Boil the brine, cool.
5. Pour liquid into a bucket, add garlic. Leave under pressure for 1 month.
6. Store in a cool and dark place.

In a barrel

When pickled in a barrel, vegetables retain maximum beneficial properties and vitamins. If the barrel is made of wood, the tomatoes will be imbued with the piquant and fresh aroma of natural wood.

Cooking method:

1. Place clean currant, horseradish, and cherry leaves at the bottom of the barrel.
2. Place a layer of tomatoes on top. Then a layer of garlic and dill.
3. Dilute 80 g of salt in 1 liter of water and fill the barrel.
4. Organize the oppression and leave the pickling for 3-4 days at room temperature.Then place the barrel in the cellar for 3 weeks. The appetizer is ready.

Delicious recipes for pickling tomatoes

Salted tomatoes will decorate any table, be it a family dinner or a gala dinner. The salty snack goes well with various dishes, complements and emphasizes the merits of fish or poultry. Let's study the most popular recipes for salted tomatoes.

Simple recipe with garlic, onion and bay leaf

The recipe is perfect for those who do not want to wait a whole month for pickling. Fast and easy cooking technology that even a novice cook can handle.

List of ingredients:

• 0.5 kg of tomatoes;
• 1 large onion;
• 8 cloves of garlic;
• 4 bay leaves;
• 20 g dry dill;
• 1 liter of water;
• 80 g sugar;
• 50 g salt;
• 3 blackcurrant leaves;
• 3 black peppercorns.

Cooking method:

1. Place currant leaves, bay leaves, peppercorns and dried dill at the bottom of a clean jar.
2. Add garlic cloves and onion half rings, sprinkle everything with salt.
3. Place the washed tomatoes in a jar.
4. To make the brine, mix water, sugar and remaining salt. Boil and leave on low heat for 5 minutes.
5. Pour the brine into jars. After 5 hours, the dish is ready to eat.

Spicy tomatoes

The appetizer goes well with shish kebab, black Borodino bread and lavash. Spicy tomatoes are juicy and aromatic.

To prepare you will need:

• 1 kg of tomatoes;
• 1 bell pepper;
• 1 carrot;
• 1.5 liters of water;
• 4 cloves of garlic;
• 70 g salt;
• 100 g sugar;
• 1 pinch of red hot pepper;
• 5 black peppercorns;
• 20 ml vinegar;
• coriander, rosemary and basil to taste.

How to cook:

1. Rinse all ingredients thoroughly and dry. Remove seeds from pepper and cut into strips. Peel the carrots and grate on a coarse grater.
2. Place whole tomatoes, carrots, and peppers in a clean jar. Add chopped garlic on top.
3. Prepare the brine: mix water with sugar and salt and boil.
4. Pour the brine into jars, add spices and herbs. Lastly, add vinegar. Cover with a clean napkin and organize the pressure.
5. Spicy tomatoes are ready to eat in 2 days.

Pickling with mustard

A time-tested recipe is always relevant. Mustard adds piquancy and heat to the dish.

List of ingredients for cooking:

• 800 g tomatoes;
• 90 g mustard powder;
• 150 g sugar;
• 100 g salt;
• 2 bay leaves;
• 1.2 liters of water.

Cooking algorithm:

1. Rinse all ingredients. Place tomatoes in a clean container.
2. Pour water into a saucepan, add bay leaves, salt and sugar.
3. Cool the brine and add mustard to it.
4. Pour brine over the tomatoes and leave under pressure overnight.

Green tomatoes in spicy marinade

Green tomatoes are crispy and elastic, the taste is sweet and sour. The cooking process takes 40-60 minutes.

What you will need:

• 2 kg of tomatoes;
• 1.2 liters of water;
• 3 bay leaves;
• 15 g cumin;
• 3 cloves of garlic;
• 40 g salt;
• 80 g sugar;
• 3 peas of cloves;
• 15 ml vinegar 9%.

Cooking method:

1. Rinse the jar, place bay leaf, cumin, cloves and garlic on the bottom.
2. Wash the tomatoes and place them in a container on top of the spices.
3. Boil water and pour into a jar for 10 minutes.
4. Pour the liquid into the pan, after boiling, add salt and sugar. Pour the brine into a jar.
5. Add vinegar and roll up, turn upside down until cool.
6. Consume the dish after a month.

Salted tomatoes with vinegar

A classic recipe that everyone loves. It is easy to make, serves as an excellent addition to the main meal or is placed on the table as an independent dish.

What you need for cooking:

• 1 kg of tomatoes;
• greens to taste;
• 3 cloves of garlic;
• 10 g chopped horseradish root;
• 1 bay leaf;
• 0.8 l of water;
• 60 g salt;
• 60 g sugar;
• 10 ml vinegar essence 80%.

Cooking technology:

1. Wash the vegetables, remove the stems. Make a small puncture at the base of each fruit with a toothpick.
2. Sterilize the jars and fill them with tomatoes. Sprinkle horseradish and garlic on top.
3. For the marinade, mix water, vinegar, salt and sugar. Boil for 10 minutes, then pour over the vegetables. Add saurus leaf and greens.
4. Roll up the jars and turn them upside down until cool.

Pickled tomatoes with garlic

Fermented preparations are tasty and healthy. During the fermentation process, products do not lose valuable substances, so they are recommended to be consumed in winter, during periods of flu and colds.

List of ingredients for cooking:

• 1.5 kg of tomatoes;
• 1 bunch of dill;
• 3 cloves of garlic;
• 120 g salt;
• 130 g sugar;
• 2.5 liters of water;
• 1 bunch of parsley.

Cooking method:

1. Peel the garlic and cut into strips. Pierce the tomatoes with a toothpick in several places.
2. Wash the greens and chop coarsely.
3. Prepare the brine by mixing water, salt and sugar. Place on the stove and bring to a boil.
4. Place tomatoes, garlic and herbs at the bottom of a clean jar.
5. Pour boiling brine over the ingredients. Cover the jar with a plate and leave in a warm room for 3 days.
6. Then cover with a plastic lid and leave for a day. Pickled tomatoes with garlic are ready to eat.

Important! Sugar helps preserve pickled tomatoes for a long time. This product is always at hand. A little granulated sugar is poured onto the preparations, and their shelf life increases.

Salted tomatoes in jars “A la barrel”

Thanks to the addition of sweet and hot peppers, the preparation turns out very tasty and juicy.

List of products for procurement:

• 1 kg of tomatoes;
• 1 head of garlic;
• 1 sweet pepper;
• 0.5 hot pepper;
• 1 bunch of parsley;
• 80 g sugar;
• 60 g salt;
• 1.5 liters of water;
• 20 ml vinegar 9%.

Cooking technology:

1. Wash the tomatoes and place them in jars.
2. Grind the peeled garlic, peppers and herbs through a meat grinder. Add to tomatoes.
3. Dissolve sugar, salt and vinegar in cold water. Pour the brine into a jar.
4. Store under a nylon lid for 12-14 days.
5. The product is ready to use.

Salted tomatoes in their own juice

The preparation is actively used for preparing soups and sauces. Tender and spicy tomato juice serves as an excellent dressing for meat and vegetables.

List of ingredients for cooking:

• 2 kg of tomatoes;
• 50 g sugar;
• 50 g salt.

Cooking algorithm:

1. Wash 1 kg of tomatoes, make a deep cut in each, and pour boiling water over it. Leave for 20 minutes covered.
2. Grind the remaining vegetables through a meat grinder. Cook after boiling for 15 minutes, add salt and sugar.
3. Place whole tomatoes in clean jars, pour tomato sauce, and roll up the lids. Wrap in a blanket until completely cool.

In Belarusian

The dish involves a minimum of financial costs, which is a significant advantage.

To prepare tomatoes in Belarusian style, you need:

• 1 kg of tomatoes;
• 50 g citric acid;
• 30 g sugar;
• 30 g salt.

Cooking technology:

1. Place the tomatoes in a clean jar and pour boiling water over them for 20 minutes.
2. Drain the water, pour salt, sugar and citric acid into a jar. Refill with water.
3. Immediately roll up with sterile lids, wrap in a blanket and turn upside down until completely cool.

Salted cherry tomatoes with red currants

Appetizing cherry tomatoes look nice in a jar. Compact and smooth tomatoes are not inferior in taste and composition to large varieties.

For the preparation you need:

• 1.5 kg cherry tomatoes;
• 50 g red currant berries;
• 1 liter of water;
• 140 g sugar;
• 50 g salt.

How to cook:

1. Sterilize jars and boil lids.
2. Wash the tomatoes and put them in jars. Pour boiling water over for 15 minutes.
3. Prepare the marinade by mixing water, salt and sugar.
4. Drain the water from the cherry tomatoes and add the marinade. Add red currants.
5. Roll up the jars and put them under a blanket until they cool.

Interesting! Israel is considered the birthplace of cherry tomatoes. Small tomatoes first appeared there in 1973.

Tips for preparing and storing salted tomatoes

For pickling, small fruits with thick and glossy skin are selected. There should be no cracks or scratches on the tomatoes; all tomatoes must be whole. In order for the vegetables to be better saturated with juice, they are pierced at the base with a toothpick. If the fruits are too large, they are cut into 4-6 slices.

Many recipes use green tomatoes. With them, the preparations turn out crispier. Many people prefer to use red, pink, green and yellow tomatoes at the same time. The appetizer turns out bright and attractive.

Important! To prepare the marinade, use only filtered drinking water. Also, special attention is paid to jars and other kitchen utensils. The dishes are thoroughly washed and wiped with a dry and clean towel. If you pickle tomatoes in insufficiently washed jars, they will soon spoil.

Store pickles in the refrigerator, basement, cellar or pantry. The optimal humidity level is no more than 80%. The room must have good ventilation.Before storing pickles, the walls in the cellar or basement are wiped with copper sulfate. This prevents the development of mold and mildew. If the kitchen has a niche under the windowsill, housewives store snacks there. Banks protect from exposure to direct sunlight and heating devices.

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Conclusion

How to salt tomatoes correctly? To do this, use smooth and identical fruits, clean drinking water, coarse salt and various spices. Tomatoes go well with various herbs: cilantro, parsley, dill, basil. Bay leaves are added to most recipes, which gives dishes an appetizing taste and aroma. Vegetables are salted in jars or barrels, buckets and pans. For storage, the seaming is placed in a cool and dark room.