The most delicious recipes for pickling cherry tomatoes in jars for the winter: instructions and secrets of experienced housewives
Every housewife has her own secret recipe for how to pickle cherry tomatoes in jars for the winter. These tomatoes captivated everyone with their grace, beauty and piquant taste. Canned tomatoes will always be a decoration for the holiday and everyday table.
We bring to your attention a selection of the most delicious and simple recipes for pickling cherry tomatoes for the winter.
Features of pickling cherry tomatoes for the winter
To make the preserves look appetizing and tasty, you need to choose dense tomatoes without any damage. Overripe vegetables do not give the characteristic sweet-spicy flavor and “spread” when poured with boiling water.
As for containers, containers with a volume of no more than one liter are preferable. Ideally, these are Euro jars with screw caps. Vegetables, herbs and spices can be laid out in any order you like: on the bottom, on top, in the middle or in layers. Cherries of different colors look more attractive in one jar.
The best recipes for a liter jar
The popularity of recipes for this volume is due to the fact that due to the small size of tomatoes, a lot can be placed in a small jar.
Pickled sweet cherry tomatoes for the winter
This method will emphasize the pleasant sweetish taste of the vegetable.
Ingredients:
- tomatoes - no more than 700 g;
- mustard seeds – 1.5 teaspoons;
- laurel leaf – 1 pc.;
- black and allspice - only 6 peas;
- water – 850 ml;
- sugar – 2 cups;
- salt -1 tablespoon;
- vinegar 9% – 3 teaspoons;
- garlic – 3 cloves.
The process of sterilizing jars is standard: They are immersed in a saucepan and boiled for 10-15 minutes. The same is done with lids.
First, lay some of the spices on the bottom, and then the tomatoes.. At the same time, boil water and pour it into the jar. The vegetables are left to blanch for 10 minutes, after which the liquid is poured into a separate pan.
Add salt and sugar to it and wait until the mixture boils. At the very end, add vinegar. This volume of marinade is quite enough to fill one liter jar of winter preparation. At the end, carefully roll up the lids and leave to cool in a warm place.
Marinated green mini tomatoes in grape juice
Canning cherry tomatoes according to the original recipe.
It will require:
- green cherry – about 700 g;
- grapes – 0.5 kg;
- Chernobrivtsy – 4 flowers;
- water – 150 ml;
- salt – 2 teaspoons;
- sugar – 3 teaspoons;
- citric acid – 0.5 teaspoon.
You can do without flowers, but when cooked their aroma resembles that of saffron, the most expensive spice in the world. Grapes are suitable for any variety. The bunch should be washed and the juice squeezed out of it. Then it is filtered through a sieve. On average it turns out to be 250 ml.
Tomatoes are placed at the bottom of a sterilized jar.. When the container is half filled, add flowers and, if desired, any vegetables (carrots, bell peppers). Then boil water and pour it into the jar for 7-8 minutes, after which it is drained.
Attention! In order not to make a large amount of marinade, remember what the volume of liquid was.
Then boil the grape juice and dilute it with water to the required amount. Add salt, sugar and citric acid. Cherry tomatoes are poured with marinade and the lids are rolled up.
In its own juice "You'll lick your fingers"
Delicious recipe for cherry tomatoes in its own juice for the winter with a subtle aftertaste of spices.
For the preparation you will need:
- cinnamon – 0.5 teaspoon;
- rosemary – 1 sprig;
- tomatoes – 800-900 g;
- salt and sugar - to taste;
- vinegar 9% – 1 tablespoon.
Pickling is easy to prepare, and you should start with the marinade. To do this, tomatoes are passed through a meat grinder. Add rosemary and cinnamon, salt and sugar to taste to the resulting mass. Boil the sauce for an average of 10-12 minutes after boiling, and at the end add vinegar.
Cherries are placed in a liter jar and poured with boiling water.. They should stand like this for 15-20 minutes. Next, the liquid is drained, and the previously prepared aromatic tomato sauce is added to the container. At the end, roll up the lids and allow to cool in the warmth.
Read also:
Tomatoes in gelatin for the winter - recipes and cooking instructions
With garlic, cold marinated
Few housewives use the cold salting method when preserving. Thanks to this method, the beneficial properties of the tomato are preserved.. As a result, the tomatoes turn out to look like barrel tomatoes.
To prepare you will need:
- tomatoes – 850 g;
- garlic – 2 heads;
- sugar – 2 tablespoons;
- salt – 6 tablespoons;
- dill - 1 umbrella;
- horseradish, cherry or currant leaves;
- vinegar 9% - 2 tablespoons.
The jar is washed with baking soda and sterilized in a convenient way. Tomatoes are pierced near the stalk. The greens are washed and dried, the garlic is cut into slices. Place a horseradish leaf and an umbrella of dill on the bottom of the jar. Tomatoes are placed in layers, then currant leaves and garlic (alternating until the end). Salt and sugar are poured into a jar. Pour boiled cooled water over it.
Finally, cover with nylon lids and shake well.. Tomatoes are stored in the refrigerator. This method of pickling is quick and not labor-intensive, and you can enjoy tomatoes after three days.
With celery
Celery gives canned food a piquant taste.
To prepare you will need:
- cherry tomatoes – 800 g;
- celery stalk – 2-3 pcs.;
- black pepper – 4 peas;
- celery greens – 2 tablespoons;
- bay leaf – 1-2 pcs.
For the marinade:
- water – 0.75 ml;
- salt – 1.5 tbsp. l.;
- sugar – 185 g;
- vinegar - 1 tbsp. l.
Jars and lids are sterilized in boiling water for 15 minutes.. Place pepper, spices and finely chopped celery on the bottom of the container. Then fill the jar with tomatoes. Celery stalks are placed on the sides of the container.
Next, pour boiling water over the vegetables and spices, leave for 7 minutes and pour the liquid into a saucepan. To prepare the marinade, salt, sugar and vinegar are dissolved in water. Pour in the tomatoes again, roll up the jars, turn them upside down and let them cool in the warmth.
With garlic and herbs
Any winter preserve will be tasty if it contains garlic and herbs.
For 1 liter jar you will need:
- cherry tomatoes – 800 g;
- dill and parsley - 1 bunch in total;
- cilantro – 1 bunch;
- water – 1 l;
- black pepper – 10 peas;
- cloves – 2 pcs.;
- bay leaf – 2 pcs.;
- garlic – 5 cloves;
- sugar – 1 tablespoon;
- salt – 2 tablespoons;
- lemon juice – 5 tablespoons.
Before salting tomatoes according to this recipe, wash the vegetables and make punctures in the area of the stalk. For the marinade, water is poured into a pan, salt, sugar, lemon juice, cloves, pepper and bay leaf are added. After boiling, the brine is kept for 5 minutes and then allowed to cool to 60 degrees.
All greens are finely chopped, and the garlic is cut into slices. In a separate bowl, mix the tomatoes with herbs and garlic, put the whole mass in a jar, pour in the marinade and cover with a lid. The container is placed in the refrigerator overnight, and in the morning the lightly salted tomatoes are ready.
With mustard
Tomatoes prepared according to this recipe will be an excellent snack and a wonderful addition to meat dishes.
For cooking you need:
- tomatoes – 0.8 kg;
- salt – 1.5 teaspoons;
- mustard seeds – 1 teaspoon;
- vinegar 9% – 50 ml;
- water – 0.5 l;
- favorite spices (black and allspice, bay leaf, garlic).
Tomatoes are pre-washed, dried with a towel and placed in jars. Then bring the water to a boil and pour in the tomatoes for 20 minutes.
The liquid is drained, salt, sugar and vinegar are added. Pour spices into a jar and fill it with the prepared marinade. Roll up the lids and leave in a warm place until completely cooled upside down.
With horseradish
Preparing small tomatoes for the winter with horseradish and dill is not at all difficult.
Required Ingredients:
- cherry tomatoes – 1 kg;
- garlic – 1 clove;
- cloves – 2 pcs.;
- horseradish root and leaves (the amount depends on the desired spiciness);
- 1 green dill umbrella.
Horseradish and spices are placed at the bottom of the jar, then filled with tomatoes.. Pour boiling water over it and leave for 15 minutes. Afterwards, pour the liquid back into the pan, add salt and sugar to taste, let it boil and add 1 tablespoon of vinegar. The brine is poured into jars and rolled up.
With onion
In this recipe, it is better to use not only cherry tomatoes from your own garden, but also young onions of this season, which are identical in size to tomatoes. The following components are required for salting::
cherry tomatoes – 400 g;- onions (small heads) – 400 g;
- bell pepper – 2 pcs.;
- garlic – 5 cloves;
- fresh dill and parsley - 1 large bunch;
- bay leaf – 3 pcs.;
- coriander peas – 10 pcs.;
- mixture of peppercorns - 1 tablespoon;
- salt – 1 tablespoon;
- sugar – 1 tablespoon;
- vinegar 9% - 40 ml;
- water – 1 l.
Vegetables are washed, onions and peppers are cleared of stems and seeds. Place greens, bell peppers, whole onions on the bottom of a sterilized jar, and cherry tomatoes on top. Finally, allspice, garlic, coriander and bay leaf are added. Pour boiling water over and leave for 12 minutes.
Water is poured into a pan, boiled and poured over vegetables, but now for 10 minutes. For the third time, a marinade is prepared from the liquid. Add some spices to the boiling water, which were put in a jar, salt, sugar and, at the very end, vinegar. Pour brine over the cherry tomatoes and onions, roll up the lids, wrap them in a warm blanket and let them cool in the warmth.
With basil
Among the quick ways to pickle tomatoes, cherry tomatoes in jars with the addition of basil should be noted.
To prepare a spicy pickle you will need:
- fresh basil (purple) - 3 sprigs;
- black peppercorns – 1 teaspoon;
- garlic – 3 cloves;
- tomatoes – 800 g;
- water – 700 ml.
For the marinade:
- boiling water – 200 ml;
- coarse salt – 20 g;
- sugar – 160 g;
- apple cider vinegar – 200 ml.
Prepare the marinade. The jar is sterilized and placed in it first the basil and spices, and then the tomatoes. Pour boiling water over and leave for 10 minutes. This is done 3 times.
When the liquid is drained from the jar for the last time, the pre-prepared marinade is added to it.. After boiling, the brine is poured into jars, the lids are carefully screwed on or rolled up and stored under a warm blanket until it cools completely. After a month, the tomatoes are ready to eat.
Dry salting of lightly salted cherry tomatoes
To enjoy salted cherries, you don’t have to pickle them hot. For dry salting you will need:
- ripe tomatoes – 1 kg;
- salt – 2 tablespoons;
- garlic – 1 head;
- greens (dill, cilantro, parsley, basil).
Tomatoes are washed and pricked with a toothpick near the stalk. Then put it in a thick plastic bag. The garlic is peeled, finely chopped or put through a crusher and sent to the cherry tomatoes along with herbs and salt. Now you need to create airtight conditions (tie the bag) and mix all the components well.
Leave the tomatoes at room temperature for 2-3 hours and then put them in the refrigerator. After a day, the tomatoes are ready to eat. For convenience, vegetables can be mixed in a bag and then transferred to a liter jar.
Spicy cherry tomatoes
Ingredients:
- red capsicum – 2 pcs.;
- tomatoes – 800 g;
- garlic – 6 cloves.
Vegetables are washed thoroughly. The pepper is chopped into thin slices, the garlic is peeled and cut into slices.
Garlic and hot pepper are placed in the prepared container, and tomatoes are placed on top.. Add a few pieces of carrots to taste. Vegetables are blanched with boiling water in a jar for 10 minutes. Then the water is poured into a pan and a brine is made, adding salt and sugar to taste. After boiling, the marinade is poured into jars, 1 tablespoon of vinegar is added and the lids are rolled up.
About other ways to prepare tomatoes:
How to make dried tomatoes: a selection of the best preparation methods
How to cook sun-dried tomatoes: different methods and the most delicious recipes
Tips and tricks
Subtleties that will make preservation even better:
Tomatoes will not burst when poured with boiling water if they are first pierced near the stalk.This technique also helps the tomatoes soak up the marinade and fillings faster and better.- To give the cherry a spicy flavor, make a neat cut in the stalk and insert a quarter of garlic into it.
- If there is a spice in a recipe that you don't like, you can always omit it.
- The more greens and spices, the less pronounced the taste of the tomatoes themselves will be.
- If fresh horseradish, basil or rosemary is not available, you can replace it with dry spices.
Each housewife always takes into account the taste preferences of her family, so any recipe can always be adjusted at your discretion.
Conclusion
Pickled cherry tomatoes are an excellent winter snack and a great addition to meat and fish dishes. All the recipes given are easy to follow and require minimal preparation time.
Since some fillings for preservation are prepared almost the same way, you can make 3-4 varieties at once and enjoy them in the cold winter.