Top 10 unusual tomato recipes for the winter: how to cook tasty tomatoes and roll them correctly

Tomatoes contain vitamin C, which is necessary for humans to maintain immunity. Winter preparations from tomatoes will help to compensate for the vitamin deficiency - during the cooking process, vegetables do not lose their nutritional properties, and thanks to spices and spices they only become tastier.

The recipes do not require special skills, so even a novice cook can get juicy snacks.

Tomato recipes for the winter

Tomatoes harmoniously complement meat and fish dishes and are combined with grilled vegetables and side dishes. To add spiciness, herbs and spices are added to dishes, and herbs are added to create a mild taste. Let's look at original recipes for winter preparations. At the end of the article you will find an interesting video recipe with apples.

Pickling tomatoes for the winter in liter jars

Preparation time for the snack is 1 hour. The dish turns out juicy and tender, combined with boiled potatoes.

For four liter jars you will need:

• 2.5 kg of tomatoes;
• one onion;
• one head of garlic;
• a bunch of parsley;
• 3 liters of water;
• 60 g salt;
• 140 g sugar;
• 3 bay leaves;
• 200 ml vinegar 9%;
• 6 black peppercorns.

Step by step recipe:

1. Rinse and sterilize jars.
2. Cut the onion into half rings and the tomatoes into cubes.
3. Place onion, a couple of sprigs of parsley and garlic on the bottom.
4. Place tomato pieces on top.
5. Prepare the marinade: add sugar, salt, bay leaves, pepper to the water and bring to a boil.
6. Pour in vinegar, stir, leave for 20 minutes.
7. Pour into jars and roll up the lids.
8. Cool the inverted jars and put them in a cool place.

Marinated tomatoes for the winter with raspberry leaves without sterilization

Recipes without sterilization take a minimum of time - just prepare the marinade and ingredients. Raspberry leaves add an appetizing aroma to the appetizer and make the tomatoes crispier.

List of ingredients:

• 1.5 kg of tomatoes;
• 3 large raspberry leaves;
• 6 cloves of garlic;
• 2 liters of water;
• 60 g salt;
• 110 g sugar;
• 40 ml vinegar 9%.

How to do:

1. Wash jars and lids with soda. Place raspberry leaves on the bottom of each.
2. Wash the tomatoes and remove the stem. Place in jars, adding peeled garlic cloves between the tomatoes.
3. Pour boiling water for 20 minutes, drain the liquid into a saucepan, add salt, sugar and vinegar.
4. Bring to a boil and simmer over low heat for 10 minutes.
5. Pour the marinade into jars and roll up.
6. Cool and store in the refrigerator.

Interesting. Raspberry leaves have antipyretic and diuretic effects.

With carrot leaves and pepper

Assorted vegetables have a delicate and sweetish taste, suitable for use with meat dishes. Red and yellow tomatoes are used.

What you will need:

• 2 kg of tomatoes;
• 100 g carrot tops;
• 300 g carrots;
• 500 g bell pepper;
• 3 liters of water;
• 100 g sugar;
• 70 g salt;
• 20 ml vinegar 9%.

Cooking and seaming technology:

1. Rinse vegetables and herbs under running water. Peel the pepper from the stalk and seeds, cut into strips. Chop the carrots on a coarse grater.
2. Place the tops on the bottom of the jar, then the tomatoes. Add the pepper and carrot mixture.
3. Prepare the marinade: dissolve sugar and salt in boiling water. After boiling, add vinegar.
4. Pour the marinade into jars and roll up the lids.
5. Turn upside down until cool.
6. Store in the pantry.

More interesting recipes:

Tomato slices for the winter: a selection of the best recipes

Tomatoes for the winter in liter jars: the best recipes

How to prepare salted tomatoes in jars “Like barrels”

Homemade ketchup with apples and herbs for the winter

Aromatic ketchup is served as a sauce for side dishes and main courses. Apples give the snack a sweetish taste, and herbs add a piquant aroma.

Ingredients for cooking:

• 1 kg of tomatoes;
• 4 apples;
• 1 bell pepper;
• 3 cloves of garlic;
• 70 g sugar;
• 40 ml apple cider vinegar;
• 50 ml vegetable oil;
• 50 g salt;
• 10 g ground paprika;
• 10 g dry garlic;
• basil, thyme, dry ginger to taste.

Cooking method:

1. Wash tomatoes, apples and peppers and cut into medium-sized slices.
2. Simmer over medium heat until the juices release.
3. Add oil, garlic, spices and simmer until done.
4. Pass the mixture through a blender.
5. Place ketchup over low heat and cook for 5 minutes, stirring occasionally.
6. Pour the finished ketchup into sterilized jars and roll up.

Tomatoes in jelly with dill and onions

Jelly tomatoes are not often found on the dinner table. The original snack has an attractive appearance and pleasant taste. Large tomatoes or cherry tomatoes are used for cooking.

What you need:

• 600 g tomatoes;
• two onions;
• 1 bunch of dill;
• 10 black peppercorns;
• 0.5 l of water;
• 20 g salt;
• 40 g sugar;
• 30 ml vinegar 9%;
• 30 g gelatin.

Preparation:

1. Wash the tomatoes, cut in half. Peel the onion and cut into half rings.
2. Place dill, black pepper, onions and tomatoes in clean, sterile jars.
3. Dissolve gelatin.
4. Prepare a marinade from water, salt and sugar.
5. After boiling, add vinegar and gelatin to it.
6. Pour vegetables into jars and close with lids.
7. Store in a cool place.

Tomato slices for the winter with parsley

Parsley is a storehouse of vitamins. Greens contain B vitamins, dietary fiber, calcium, magnesium and phosphorus.

To prepare a healthy snack, prepare:

• 700 g tomatoes;
• 3 sprigs of parsley;
• one onion;
• 30 g salt;
• 50 g sugar;
• 40 ml vinegar 9%;
• 2 cloves of garlic.

Method of preparation:

1. Wash the tomatoes and cut into slices, the onion into half rings.
2. Pack tomatoes, parsley, and onion rings into clean jars.
3. Dissolve sugar and salt in boiling water. After boiling, add vinegar and leave for 5 minutes.
4. Pour into jars and roll up.
5. Store in the refrigerator or basement.

Barrel tomatoes in a jar

Barrel tomatoes have a crispy taste. This snack can be stored for up to a year.

For cooking you will need:

• 2 kg of tomatoes;
• 2 dill umbrellas;
• 10 g horseradish root;
• 3 leaves of currant and cherry;
• 5 cloves of garlic;
• red hot pepper – ¼ red hot pepper;
• 120 g salt;
• 2 liters of water.

Cooking technology:

1. Place currant and cherry leaves on the bottom of the jars.
2. Wash the tomatoes and put them in jars.
3. Cut the horseradish and pepper into pieces, peel the garlic. Place on tomatoes.
4. Pour the salted marinade into the jars and leave for several days.
5. Store the workpiece in the cellar, basement or refrigerator.

Interesting. Barrel tomatoes are prepared not only in cans, but also in wooden barrels. A container made of natural wood saturates vegetables with a piquant woody aroma. If the dish is prepared for a large family, then use a bucket.

Canned tomatoes with beets

An appetizing snack added to borscht or salads. Canned tomatoes and beets are prepared in liter jars.

List of ingredients:

• 1.5 kg of tomatoes;
• one beet;
• one carrot;
• 1 onion;
• 1.5 liters of water;
• 130 g sugar;
• 70 ml vinegar;
• 40 g salt.

Preparation:

1. Peel the vegetables and cut into slices. Divide into jars.
2. Prepare the marinade by dissolving sugar, salt and vinegar in boiling water.
3. Pour the marinade into jars.
4. Roll up, wrap in a blanket and turn upside down until completely cool.

Read also:

Cold pickling of green tomatoes in a bucket

Delicious recipes for pickled green tomatoes

Green tomatoes with Korean peppers

For cooking, choose green tomatoes of the same size. A Korean snack to suit the taste of lovers of spicy and exotic dishes.

What you need:

• 1 kg of green tomatoes;
• one carrot;
• 1 sweet pepper;
• 1 chili pepper;
• 2 cloves of garlic;
• 30 g salt;
• 50 g sugar;
• 20 g coriander;
• 40 ml white wine vinegar;
• 70 ml sesame oil;
• 50 ml vegetable oil.

Cooking method:

1. Wash the tomatoes and cut into thin half rings. Add salt and leave for an hour. Drain the resulting juice.
2. Cut the sweet pepper into strips, grate the carrots.
3. Combine all the vegetables in a saucepan, add chopped garlic, coriander, sugar and vinegar.
4. Pour sesame and vegetable oil into a frying pan. Pour the contents of the pan into the pan with vegetables.
5. Mix and put in the refrigerator.
6. Consume after 5 hours.

With grape, cherry and horseradish leaves

Grape leaves are rich in amino acids and fiber, which makes winter harvesting even more beneficial.

What ingredients will you need?:

• 800 g tomatoes;
• 1 liter of water;
• 45 g salt;
• 50 g sugar;
• 3 cloves of garlic;
• 4 bay leaves;
• 8 peppercorns;
• 80 ml vinegar;
• 4 grape leaves;
• 1 horseradish leaf;
• 4 cherry leaves.

Preparation:

1. The bottom of the jar is lined with horseradish, grape and cherry leaves.Place cloves of garlic on top.
2. Fill the container with tomatoes, add bay leaf. The top layer is also covered with leaves.
3. Pour boiling water, after 20 minutes pour the water into the pan, add vinegar, salt and sugar.
4. The marinade is added to the jar.
5. Leave for 10 hours and put in the refrigerator.

Tips and tricks for cooking and canning

Before starting to prepare the ingredients, housewives prepare the necessary ingredients, jars, and kitchen utensils.

It is recommended to follow the recommendations when preparing:

1. The tomatoes should be firm and without any damage. Tomatoes are marinated in slices, halves or whole.
2. All vegetables and herbs are thoroughly washed under running water.
3. To better soak the tomatoes in brine, they are pierced in several places with a toothpick.
4. In order for the preparations to be stored for a long time, it is important to properly sterilize the jars before use. It is convenient to sterilize containers in the oven, saucepan or slow cooker.
5. For the marinade, use clean bottled water and coarse rock salt.

Conclusion

To surprise family and friends with unusual dishes, housewives prepare original tomato snacks. Tomatoes are stored all winter - they decorate a family dinner or a holiday banquet. To add flavor, use basil, coriander, horseradish or cherry leaves.

Such dishes are combined with boiled and fried potatoes and complement soups and salads. Liter jars are convenient to transport or take with you on a visit.