How to cook delicious and original sweet tomatoes in liter jars for the winter

What could be tastier than your own preparations? Pickled tomatoes will be appropriate on any table - both festive and everyday. Did you know that there are more than fifty ways to preserve sweet tomatoes? No? Then take out the groceries and make preparations according to our recipes!

How to seal sweet canned tomatoes for the winter

The secret of delicious winter preparations lies in careful selection of fruits. Do not take rotten or too soft tomatoes. Use a wide variety of ingredients to complement.

Marinated tomatoes for the winter, sweet and spicy with chili pepper

It turns out a very interesting flavor combination of sweet tomatoes and hot peppers Chile. This appetizer goes great with fried or baked potatoes. Don't forget to sterilize your jars.

What you will need:

• 1 chili pepper;
• 1 kilogram of medium-sized tomatoes;
• 5 tablespoons of sugar;
• 1 liter of water;
• 1 tablespoon salt;
• Bay leaf;
• 1 tablespoon vinegar;
• black pepper peas (2-3 grams);
• greens to taste.

How to cook:

1. Before you start canning, you need to prepare the tomatoes. Wash them thoroughly with cool water and soak for about fifteen minutes. Dry the fruits with a towel.
2. Boil water in a saucepan. As soon as the water boils, add salt and sugar. Stir thoroughly for at least seven minutes after boiling.
3. Place bay leaves and herbs on the bottom.We arrange the tomatoes so that there is very little free space. Place the pepper in the center.
4. Sprinkle black peas on top. Pour in the hot marinade, cover with a lid and wait 10 minutes, then drain the water and repeat the procedure three times.
5. The third time you will need vinegar. Along with the marinade, add a tablespoon of vinegar and roll up the lid.

Attention! If you damage the tail of the pepper, the tomatoes will turn out very spicy.

Turn the jars over and wrap them in a warm towel until they cool completely.

How to cook tomatoes with sugar and without vinegar

This recipe is attractive with a minimum amount of preparation time. This method is also suitable for those who do not like to cook with vinegar, and for those for whom its use is contraindicated for health reasons.

Ingredients:

• 2 kg of ripe tomatoes;
• 2 liters of water;
• 2 tablespoons salt;
• 2 tablespoons sugar;
• 4 cloves garlic;
• greens to taste.

Cooking method:

1. Place herbs and garlic at the bottom of a sterile container. At the same time, set the water to boil.
2. Place the tomatoes after piercing them with a toothpick.
3. Pour boiling water over, cover with a lid. Leave for twenty minutes.
4. Drain the liquid and add new boiling water. After twenty minutes, drain the water.
5. The final stage is to boil water with sugar and salt. Pour the marinade over the vegetables and roll up the lids.
6. Immediately after cooking, turn the jars upside down.

Pickled cherry tomatoes

The recipe requires a lot of ingredients, but it's worth it. Please note that there is no garlic in the composition.

You will need:

• Cherry tomatoes;
• black pepper;
• allspice;
• a thin plate of fresh horseradish;
• mustard seeds (one teaspoon per liter jar);
• Bay leaf;
• dill;
• parsley;
• 1 liter of water;
• 1 tablespoon salt;
• 3 tablespoons sugar;
• 1 tablespoon of vinegar essence.

Cooking method:

1. Be sure to boil the lids and sterilize the jars in the oven or otherwise.
2. Place all the spices on the bottom.
3. We wash the cherry tomatoes and place them tightly in jars. Pour boiling water over, cover with a lid.
4. While the water is cooling, prepare the marinade. Dissolve salt and sugar in water and boil. Drain the water.
5. Add vinegar to the marinade. We begin to fill the cherry tomatoes with brine.
6. Roll up the lids.

The secret to cooking is to cool the jars very slowly. Therefore, do not place them on a cold floor, near the balcony. It is best to wrap the jars in several layers of warm old clothing or a blanket.

Tomatoes marinated with honey and onions

This is a very unusual recipe that many will like.

To prepare honey-onion tomatoes you will need:

• 50 grams of natural honey;
• 2 tablespoons salt and sugar;
• dill;
• 3 garlic cloves;
• laurel leaf;
• Apple vinegar;
• 1 onion;
• tomatoes.

The recipe is simple, but takes a little longer than the traditional one:

1. Don't forget to prick the vegetables with a fork or toothpick.
2. Place herbs, bay leaves and garlic on the bottom.
3. Carefully place the tomatoes, placing the onion head in the center of the container.
4. We put water with sugar and salt to boil.
5. Add apple cider vinegar to the marinade just before you start pouring it.
6. Cover with lids, but wait not twenty minutes, but a whole hour.
7. Drain the brine and boil again.
8. At the very end, add honey and pour the marinade over the tomatoes.

Important! Add honey after removing the pan from the heat, otherwise the taste will be lost.

The recipe is simple, but the taste of the vegetables is very interesting. If you have a toaster at home, toast your bread in it. It will ideally complement honey and onion tomatoes.

Marinated tomatoes for the winter with raspberry leaves without sterilization

Cooked vegetables will be especially fresh and aromatic. Pickles with rice are good. Your guests will definitely appreciate the unique combination of raspberry leaves and rice.

Ingredients for a 3-liter jar:

• 2 kilograms of good tomatoes;
• 3 tablespoons sugar;
• 1 tablespoon salt;
• 2 tablespoons vinegar;
• 3 cloves of garlic;
• allspice;
• 4-5 raspberry leaves;
• Bay leaf.

How to cook:

1. Let's boil the water.
2. Place a bay leaf, pepper and two raspberry leaves on the bottom of clean jars. Fill halfway with tomatoes.
3. Place 2 more raspberry leaves and 2 cloves of garlic on top. The next layer is tomatoes again.
4. Place the remaining garlic clove on the very top.
5. The water has already boiled, pour boiling water to the very top of the jar. Leave for fifteen minutes.
6. Drain the water and boil it again.
7. Place sugar, salt and vinegar on top of each jar. Pour boiling water and immediately roll up the lids.
8. Turn closed jars upside down.

Note! In this recipe, the salt and sugar are not boiled in water.

Sweet pickled tomatoes for the winter, sliced

The recipe is simple. Vegetable oil makes the tomatoes tender and shiny. We do not recommend trying the delicacy earlier than four weeks later.

Ingredients:

• firm tomatoes;
• 1 cup of sugar;
• 1 tablespoon salt;
• 1 tablespoon vegetable oil;
• 2 tablespoons of acetic acid;
• 2 liters of water;
• allspice.

Cooking method:

1. Sterilize the jars and boil the lids.
2. Place allspice on the bottom.
3. Cut the vegetables into several parts and place the slices in a jar.
4. Add 1 spoon of vegetable oil.
5. Let's start cooking the marinade. Boil water. As soon as the water boils, add sugar and salt and bring to a boil again. Cook for three minutes.
6. Remove the pan from the stove and add vinegar to the marinade. Fill it up.
7. Roll up the lids and turn the jars upside down.

Marinated “Lady fingers” tomatoes for the winter

Tomatoes got their name due to their elongated shape. The cooking recipe is different from others. It is convenient to prepare these sweet tomatoes for the winter in liter jars. Due to the compact size of tomatoes, one container can accommodate a large number of fruits.

Ingredients:

• tomatoes varieties Lady fingers;
• currant leaf;
• Bay leaf;
• 1 clove of garlic;
• 1 liter of water;
• 1 tablespoon salt;
• 3 tablespoons of sugar.

How to cook:

1. Place green leaves, bay leaves, and garlic on the bottom.
2. Place the pierced tomatoes compactly in a jar.
3. Prepare the marinade. Add salt and sugar to boiling water and boil for 1-2 minutes.
4. Pour brine over the tomatoes. Sterilize for ten minutes.
5. Screw the lid on the jar.

Reference. For a more piquant taste, you can sprinkle mustard on the tomatoes before pouring the marinade.

Sweet tomatoes with honey “Village”

Ingredients for 1 liter:

• tomatoes;
• 1 bay leaf;
• 1 clove of garlic;
• dill;
• 3 tablespoons sugar;
• 1 tablespoon salt;
• 50 grams of honey;
• liter of water;
• 1 tablespoon vinegar.

Cooking:

1. We sterilize jars.
2. Place greens, garlic, bay leaf on the bottom. Place the tomatoes.
3. Pour boiling water over the tomatoes for five minutes. Drain the water and add boiling water again.
4. At this time, prepare the marinade. Boil water with honey, sugar and salt. As soon as the water boils, pour a tablespoon of vinegar into the jar.
5. We close the banks.After two weeks you can try.

Preservation of sweet-savory tomatoes stuffed with garlic

A more complex recipe for those who are tired of ordinary pickled vegetables.

Ingredients per 3 liters:

• tomatoes;
• 2 tablespoons salt;
• 6 tablespoons sugar;
• garlic (depending on the number of tomatoes);
• 1 tablespoon of vinegar essence;
• 3 liters of water;
• allspice and black pepper to taste.

Cooking method:

1. Sterilize the jars and boil the lids.
2. Put the water on the fire.
3. Place all the spices on the bottom of the jars.
4. Let's start chopping the garlic. We cut it into oblong narrow slices.
5. Stuffing is not a complicated process at all. Cut a small hole in the stem area. We insert a clove of garlic there so that the edge protrudes slightly.
6. Place vegetables in a jar.
7. Pour boiling water over the vegetables.
8. After 10 minutes, pour the water back into the pan, boil, add salt and sugar. Cook for 1-2 minutes.
9. Pour the marinade over the tomatoes and pour a spoonful of vinegar essence on top.
10. All that remains is to roll up and turn over the cans.

Important! Make the hole as narrow as possible, otherwise the garlic will fall out.

Delicious sweet tomatoes with citric acid

How to salt sweet tomatoes without vinegar? Even an inexperienced housewife can cope with such pickling.

So, let’s take it per 1 liter:

• 1 liter of water;
• 0.5 tablespoon of salt;
• 3 tablespoons sugar;
• dill;
• currant leaf;
• Bay leaf;
• 0.5 teaspoon of citric acid.

Cooking algorithm:

1. Wash the tomatoes, dry them and pierce them. Boil water.
2. Place currant leaves, dill and bay leaves on the bottom of the jar.
3. Fill the jar with tomatoes.
4. Pour boiling water for 10 minutes, then drain the liquid.
5. Let's make the marinade. Immediately add salt, sugar and citric acid to the water.
6. As soon as the boiling process begins, remove from heat and pour in the vegetables.
7. We roll up the jars and wait until winter to take the sample.

Reference. We recommend serving these preparations with pasta and meat dishes.

Tomatoes with apples and apple cider vinegar - a very tasty recipe

Choose your apples carefully. They should not be soft or wormy; large black dots should be cut out. Avoid using apples that are too soft.

We will need:

• 1.5 kilograms of tomatoes;
• 0.5 kg apples (depending on size);
• 1 tablespoon salt;
• 3 tablespoons sugar;
• 30 grams of apple cider vinegar;
• currant leaves.

Standard preparation method:

1. We sterilize the jars and boil the lids.
2. Cut the apples into slices if they are large.
3. Boil water.
4. Place fruit on the bottom of the jar, the next layer is tomatoes, then apples again. We place currant leaves between the layers.
5. Pour boiling water over the contents of the jars and leave for 10 minutes.
6. The marinade is prepared simply: pour the liquid back into the pan and bring to a boil. Add salt, sugar, citric acid. Boil for 1-2 minutes.
7. Pour apple cider vinegar into a jar and immediately add marinade.
8. Close the lid and turn it over. Ready.

Recipe for sweet pickled tomatoes with honey and garlic for the winter in a liter jar

You will need very few ingredients:

• tomatoes;
• 50 grams of honey (per 1 jar);
• 4 cloves of garlic;
• 1 tablespoon salt;
• 4 tablespoons sugar;
• greens of your choice;
• 1 spoon of vegetable oil.

There are two methods of preparation.

First:

1. Place herbs and spices in the bottom of a sterilized jar.
2. Then add 1/3 of the tomatoes.
3. Place two cloves of garlic on top.
4. The next two layers are similar.
5. Pour boiling water over everything and leave for fifteen minutes. We drain the water back.Pour in vegetable oil.
6. Prepare the marinade: add salt, sugar and honey to boiling water. Cook for one minute, pour in boiling brine. Close the jars, turn them over and wrap them up.

The second recipe involves passing herbs and garlic through a meat grinder and stuffing tomatoes with this mixture. The algorithm for preparing the marinade is similar.

How to pickle tomatoes without sterilization for the winter

Sterilization is a complex process that takes a lot of time. It even happens that banks burst. Therefore, many housewives decide to skip this procedure and simply prepare goodies in clean jars.

Tips and tricks

If you decide to pickle vegetables without sterilization, remember the following:

• vegetables should be fresh and firm;
• the jar must be clean and dry;
• there should be no cracks or dents on the neck;
• only iron lids are used;
• the amount of vinegar is doubled.

Results

To prepare pickled tomatoes you will need vegetables, your favorite spices, vinegar, sugar and salt. These are the ingredients for the simplest and fastest pickling. You can surprise your family and friends by marinating tomatoes with onions, honey, apples or raspberry leaves.