Super early variety with impressive yield - tomato “Zhenechka”: reviews, photos, growing secrets

Tomatoes are a heat-loving crop native to South America. In most of our country, conditions for its cultivation are far from ideal. Constant temperature changes, cold rains and winds are negative factors present in most regions of Russia. Therefore, domestic gardeners grow many varieties of tomatoes in greenhouses.

Thanks to selective breeding, agronomists have been able to develop tomatoes with increased hardiness. They are not afraid of temperature changes and are undemanding to care. These varieties include the early ripening tomato Zhenechka.

General description of the variety

Tomato Zhenechka is a variety bred by domestic breeders. It appeared on gardening markets quite a long time ago, but has not yet lost its popularity. The variety is sold in most gardening stores.

Distinctive features of Zhenechka tomatoes

The main feature of the Zhenechka variety is its exceptional endurance.. Plants are resistant to cold weather and temperature changes. They are suitable for growing in open ground in the middle zone and northern regions.

This tomato belongs to ultra-early varieties. Its berries ripen 85-90 days after emergence.

Zhenechka’s fruits are not particularly refined. They are medium in size and have the usual tomato sweet and sour taste. Tomatoes are red in color.

The Zhenechka variety is universal in gastronomic terms. It is consumed fresh, canned whole and processed into juices. They are not suitable for freezing and drying.

Tomato is immune to most diseases. Its resistance is lower than that of some modern hybrids. Therefore, he needs additional preventive treatment against diseases.

The peculiarity of the variety lies in the ease of its cultivation.. Due to the low growth of the bush, it does not need pinching. Many gardeners don’t even form it.

Main characteristics

Description of the Zhenechka variety will please even experienced gardeners. This tomato is able to grow even in extreme conditions. It was bred for planting in regions with temperate and northern climates.

Characteristics of tomatoes Zhenechka:

Growing seedlings

Zhenya's seedlings are planted two months before planting the plants in a permanent place. It is important not to overexpose plants in pots. Otherwise, ovaries will quickly form, and the tomatoes will not be able to be replanted.

When do they start growing seedlings in different parts of Russia?:

• in the southern regions, Zhenechka seeds are sown in early March;
• in the northern zone - in early April;
• in cities with a temperate climate - at the end of March.

note! In the warm cities of our country, it is possible to grow tomatoes without seedlings. In this case, fruit ripening will occur much later.

Seed treatment

Proper seed treatment will increase their germination rate and prevent plant infection. Therefore, this stage is considered important.

First of all, you need to check the seeds for germination in salt water. To do this, add 1 teaspoon of salt to a glass of warm liquid. After half an hour, the floating planting material is removed, and the planting material that has sunk to the bottom is washed and dried.

To disinfect, seeds are immersed in a weak solution of potassium permanganate.. It is prepared from a glass of water and 3 g of potassium permanganate. The seeds are soaked in this product for half an hour.After this, they are washed with running water. Other means are also used for treating planting material: soda solution, aloe juice and Fitosporin.

To speed up seed germination, they are treated with a growth stimulator. Usually "Epin" or honey solution is used.

Preparing soil and containers

Variety Zhenechka - inexpensive and not uncommon. Therefore, few gardeners decide to plant them in peat tablets. Seedlings are grown in the usual way.

Wide containers are used to germinate seeds.. They don't have to be deep. Plastic trays and wooden boxes, both purchased and homemade, are suitable.

Plants are planted in individual pots. Peat and plastic pots are sold in stores. They are made independently from disposable tableware, bottles and juice boxes. The capacity of such containers should not be less than 300 g.

Containers need to be disinfected. To do this, they are soaked for 30 minutes in a strong solution of potassium permanganate.

To grow tomato seedlings use light but nutritious soilIt can be purchased ready-made in a special store or prepared independently.

To prepare the earthen mixture, peat, humus and black soil are taken in equal proportions.. Sand or sawdust is added to the composition. To make the soil more noble, ash and superphosphate are mixed into it. The finished soil mixture is disinfected. To do this, the soil is calcined in the oven at a temperature of 100 degrees or watered with copper sulfate.

Sowing seeds

A layer of earth is poured into the container so that there is 3 cm of free space left to the edge.. The seeds are laid out on the soil in rows. There should be a gap of at least 2 cm between rows and at least 1.5 cm between seeds.The seeds are sprinkled with a centimeter layer of soil without compacting. The soil is moistened with warm water from a spray bottle.

Cover the container with film and place in a warm place.. The rate of seed germination depends on how warm the room is.

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Rules for caring for seedlings

When growing seedlings, it is important to provide quality care to the plants. The list includes Basic Rules:

1. Greenhouse. The film on the tray with seedlings acts as a greenhouse, providing the plants with optimal humidity. It is removed a week after all the seeds have sprouted. When the first shoots appear, the film is opened daily for 2 hours to harden the plants.
2. Watering. Tomatoes are watered so that the water only hits the soil and does not touch the leaves. Therefore, when the plants are in one box, they are watered with a pipette. After picking, use a watering can. Water for seedlings should be at room temperature.
3. Light. Seeds do not need light before germination. But after the first shoots appear, they need bright lighting. Daylight hours for tomatoes are 16 hours. If the seedlings do not have enough light, they will stretch out. To avoid this, fluorescent lamps are used.
4. Picking. Plants are planted in individual pots after the appearance of 2 true leaves. You need to act carefully so as not to damage the root system.
5. Drainage. Shell rock, broken brick, ceramics or expanded clay are poured into the bottom of individual pots for picking seedlings. This will help avoid blackleg infection.
6. After the pick. After transplantation, the plants experience severe stress. Therefore, for the first 1 days they are not watered or fed.
7. Feeding. During the entire period of growing seedlings, they are fed three times. Gardeners advise using vermicompost, taking half the dose indicated in the instructions for one plant.
8. Hardening. 14 days before transplanting tomatoes to a permanent place, they begin to take them outside. The first time, the duration of stay in the fresh air should not exceed half an hour. Then the time is gradually increased.

Agricultural technology of tomatoes Zhenechka

Tomatoes Zhenechka planted in a permanent place when the soil warms up enough. This variety can withstand temperature drops of up to 10 degrees.

The time for planting tomatoes in open ground depends on the region:

• southern - in April;
• with a temperate climate - in May;
• northern - in early June.

Three days before picking, the seedlings are prepared. It is watered abundantly and fed with fertilizers containing potassium and phosphorus.

Planting plants in a permanent place

Choose the sunniest place for tomatoes in the garden area. This will increase the number of fruits and improve their taste. In the fall, the beds are prepared. They are dug up and cleared of plant debris. The soil is fertilized with manure or humus. To reduce the acidity of the soil, add dry lime. In the spring, the area of ​​the garden intended for growing tomatoes is dug up again. All formed roots are removed.

Holes for planting tomatoes are dug in rows in a checkerboard pattern.. For Zhenechka, a rapid landing is acceptable. For 1 sq. m place 6-8 holes. Handfuls of ash are poured into the holes. Some gardeners also add long-acting granular mineral fertilizers there.Before planting, the tomatoes are removed from the pots along with a layer of soil, after which they are placed in the holes, carefully laying the root system. Asthenia is buried so that no more than 7 leaves remain on each bush.

After planting, water is poured into the holes. After this, they are covered with earth, which is not compacted.

Note! Tomatoes should not be planted at the height of the heat. This procedure is carried out on cloudy days or at sunset.

Tomato care

Tomato Zhenechka does not need shaping. The high performance of this dwarf variety is ensured by the spreading nature of its bush.

Plants are planted only up to the first ovary. Not only the stepsons are removed, but also the lower leaves.

Despite the short growth of plants, they need a garter. Otherwise, during the fruiting period, the tomato stems will break and the berries will end up on the ground.

Water tomatoes not often, but generously. The hotter the summer, the more often watering is performed.

Fertilize at the root tomato Zhenechka 3 times per season. Alternate complex and organic fertilizers. If long-acting mineral granules were added during planting, then the tomatoes are fertilized with complex compounds only for the last time.

Foliar fertilizing is applied twice a season.. For this purpose boron fertilizers are used.

Note! Gardeners argue about whether it is necessary to hill up tomatoes. This procedure is not necessary, but if additional roots appear on the stem of the plant, then they must be covered with soil.

Common Mistakes

If Zhenechka’s tomatoes are sick or have low yields, then most likely the gardener made mistakes when growing them. Below are the most common ones:

1. Working with tomatoes in the middle of the day. Plants are already stressed in the heat. Therefore, planting them and watering them during the day will increase the risk of burns and the development of diseases. These procedures are carried out in the early morning or evening.
2. Watering plants with cold water. In this case, there is a high risk of the tomato roots getting cold, which will lead to their withering and death. To water the plants, use settled water at room temperature.
3. Spraying the above-ground parts of plants with water. This mistake will lead to diseases of the tomatoes and the appearance of pests on their bushes. Tomatoes are watered only at the root.
4. Refusal to loosen. After each moistening of the soil, an earthen crust forms on it. It interferes with air exchange and slows down the evaporation of moisture, which often leads to the death of roots. To prevent this from happening, the beds with tomatoes are loosened after each watering and rain.
5. Planting plants in one place for more than 3 years. This increases the risk of plant infection and makes the soil poor. You cannot plant tomatoes in beds where other nightshade crops were grown. These plants do not do well when next to potatoes.

Diseases and pests

Zhenechka is a variety characterized by resistance to tomato diseases. Due to its early ripeness, it does not suffer from late blight. Immunity will protect plants from diseases only with proper prevention. It consists of treating all objects that come into contact with plants and the seeds themselves with disinfecting compounds.

It is equally important to follow the rules of tomato agricultural technology. You also need to make sure that the fruits do not lie on the ground.

To prevent insect attacks, which damage the fruits, leaves and roots of plants, tomatoes are sprayed with a solution of celandine. A soap solution will help deal with aphids.Tomatoes are protected from root pests even at the planting stage. To do this, cut plastic bottles are placed around the roots of the plants or the beds are sprinkled with egg shells. Large pests are collected by hand. This should be done at least once a week.

About other varieties of tomatoes:

Ultra-early, non-capricious, low-growing and very tasty “Boni MM”

A variety with an appetizing name - “Strawberry” tomato

Features of cultivating tomatoes in open and protected ground

Tomato variety Zhenechka is rarely grown in a greenhouse. If it is planted in protected soil, it is important to maintain an optimal humidity level, which should not exceed 60%. To do this, ventilate the room daily.

In open ground during the first two weeks after planting in the evening they are covered with film, protecting them from night frosts. If the temperature outside drops below 10 degrees, then this is done during the day.

Mulching beds in open ground is mandatory. This will protect the plants from frost, diseases and harmful insects.

Harvesting

Zhenechka receives her first harvest at the end of June or beginning of July. Tomatoes are harvested individually or in trusses. When harvesting tomatoes, it is important to leave the stem behind. It will increase the shelf life of berries.

The Zhenechka harvest is used for preservation and fresh consumption.. It is also well suited for preparing fresh dishes.

Advantages and disadvantages of Zhenechka

Advantages of the Zhenechka variety:

• early ripeness;
• immunity to tomato diseases;
• high transportability;
• good yield indicators;
• ease of care;
• cold resistance;
• the possibility of growing in open ground in all regions of the country;
• no need for formation;
• pleasant taste;
• gastronomic versatility.

No disadvantages have been identified in this variety. These are great classic tomatoes.

Farmer reviews

All reviews from farmers who have tried the Zhenechka tomato are positive. And despite the large number of unusual and sweeter varieties, this tomato is still popular.

Irina Teterina, Tagil: “I’ve been planting Zhenechka on my plot for several years now. Tomatoes that are ordinary in taste and size and make you remember your childhood. The advantages of this variety lie in its unpretentiousness. He is not afraid of cold weather, does not need grooming and is absolutely not capricious. In addition, Zhenya will ripen earlier than other tomatoes. Good both fresh and canned. If you want a variety that won’t surprise you, but definitely won’t let you down, then Zhenechka is your option.”.

Vitaly Lisitsyn, Belgorod: “I grow tomatoes at the dacha. The easiest variety to care for. I visit the dacha once every 1-2 weeks, and this is enough to get an excellent harvest. The tomatoes are round, as in the photo".

Conclusion

Tomato Zhenechka is an early ripening variety. It has the most ordinary fruits, no different from other red tomatoes. Its advantage is its high resistance to cold weather and low bush growth. This tomato is easy to care for. Therefore, the Zhenechka tomato is an ideal option for planting in extreme conditions.