How to prepare delicious watermelons with aspirin in jars for the winter

Watermelon in winter – sounds tempting. But where and how to find it? The answer is simple. In your own pantry! Pickle watermelon in summer and in winter the whole family can enjoy the mild taste and aroma. Watermelon slices can be pickled without vinegar and acid, adding only an aspirin tablet.

From the article you will learn why you should add aspirin, in what quantity and what you can combine watermelon with. You will find here proven recipes and advice from experienced housewives.

Features of watermelon preparations with aspirin

If you decide to prepare watermelons for the winter in jars with aspirin added, then make as many preparations as you can eat until June. After 9-10 months they will lose their benefits and taste. You will definitely be able to surprise guests at the New Year's table with such a dish, but in the summer it is better to enjoy fresh fruits.

Don't forget about sterilization. Most recipes call for it.

Why do you need aspirin and what does it do?

Aspirin as an ingredient blocks the proliferation and development of bacteria. We are talking about those bacteria that make the marinade cloudy and the lid bloated. Aspirin is used independently (1 aspirin tablet per 1 liter of water) or as a strengthening component to vinegar or citric acid.

As for pickling watermelons, it is better not to add vinegar to the recipe, but completely replace it with crushed aspirin. If you do not think this method is reliable, add a teaspoon of citric acid. But we strongly recommend trying to prepare watermelon for the winter without adding acid and vinegar.

Important! Do not use effervescent tablets. You need crushed solid aspirin.

The best winter recipes in jars

Despite the fact that watermelons are not pickled as often as vegetables, there are a lot of recipes and variations for preservation. We will tell you in detail about five simple but delicious recipes. The result will please you, the risk of failure is minimized.

Here you will find spicy, sweet watermelon slices, as well as a recipe without sterilization, which many housewives do not like.

Classic recipe

What you will need:

• 1800 g watermelon;
• 50 g salt;
• 75 g sugar;
• 2 aspirin tablets;
• 2 liters of water.

Cooking method:

1. Rinse the watermelon well.
2. Cut into triangle-shaped slices.
3. Fill the jar with the pieces, being careful not to press them together too hard, otherwise the pulp will fall apart.
4. Boil water and pour boiling water over the berries.
5. Leave for 10 minutes.
6. Drain the water back into the pan after 10 minutes.
7. Add salt, sugar, crushed aspirin tablets.
8. Boil and stir.
9. Pour the resulting marinade into jars.
10. Cover with a lid.
11. Sterilize for 15 minutes.
12. Screw on the lids and after a day put them away for long-term storage.

Advice. It is not necessary to cut off the peel. Its thin layer is even useful, as it prevents deformation of the pulp.

Marinated watermelons with garlic and aspirin

Ingredients:

• 1.5 kg watermelon;
• 3 cloves of garlic;
• 1 tsp. salt;
• 1 tbsp. l. Sahara;
• 1 aspirin tablet;
• 1 sprig of parsley.

How to marinate:

1. Rinse the jars with soda solution.
2. Wash the watermelon well.
3. Cut into pieces that will easily fit into the neck of the jar.
4. Grind the aspirin.
5. Chop the parsley or leave it whole (optional).
6. Place garlic and parsley at the bottom of the container.
7. Fill the jar with watermelon slices.
8. Pour salt, sugar, crushed aspirin into a jar.
9. Boil water and pour boiling water into the jar.
10. Cover with a lid and sterilize for 10 minutes.
11. Screw on the lids.

Attention. You can omit parsley from the recipe if you don’t like the combination of fruits and herbs. For a richer taste, you can add a cherry or raspberry leaf.

Canned watermelons with aspirin without sterilization

Ingredients:

• 1.5-2 kg of watermelon;
• 2 bay leaves;
• celery sprig;
• 2 aspirin tablets;
• 3 cloves of garlic;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• black peppercorns, optional.

Cooking method:

1. Wash the jars and dry.
2. Place bay leaf, peppercorns, chopped celery on the bottom.
3. Cut clean watermelon into pieces. Don't remove the bones. You can also leave the peel.
4. Fill the jars with pieces.
5. Place garlic on top.
6. Fill a saucepan with 2 liters of water and place on fire.
7. Gradually pour boiling water into the jar.
8. Leave to cool for 20 minutes.
9. Then do it all over again: boil the same water, pour it into jars, cool for 20 minutes.
10. Drain the water, add salt and sugar.
11. While the water is boiling, crush the aspirin and add it to the jar.
12. Remove the boiling marinade from heat and pour into jars.
13. Roll up the lids immediately.

There is no need for sterilization in this recipe; it is done by triple pouring. Pay special attention to the cleanliness of jars and ingredients.

Spicy watermelon slices with aspirin

Ingredients:

• 2 kg watermelon;
• 6 cloves of garlic;
• 1 tsp. ground black pepper;
• 1 tsp. ground red pepper;
• 2 aspirin tablets;
• 1 hot pepper;
• black peppercorns (required);
• horseradish leaf;
• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara.

How to salt:

1. Wash the jars and pour boiling water over them. It's better to sterilize.
2. Boil the lids.
3. Cut the watermelon into small oblong slices. Leave some of the peel.
4. Chop the garlic.
5. Finely chop the hot pepper without removing the seeds.
6. Mix chopped pepper and minced garlic. Try to achieve a homogeneous mass.
7. Place a horseradish leaf at the bottom of the prepared jars.
8. Fill the jar halfway with watermelon slices.
9. Next, add the garlic and pepper mixture to the container.
10. Fill the rest of the jar with watermelon slices.
11. Sprinkle both types of ground pepper on top.
12. Boil 2 liters of water.
13. Pour boiling water into the jar. Cover with a lid and leave for 15 minutes.
14. Pour the water back into the boiling container, add peppercorns, salt and sugar.
15. Boil it.
16. After boiling, cook for 2-3 minutes.
17. At this time, grind the aspirin and add it to the jar.
18. Fill glass containers with marinade.
19. Cover with lids, but do not seal.
20. Sterilize for 14-15 minutes.
21. Now screw the lids on and check for leaks.
22. Leave to cool for two days at room temperature.

Attention. This preparation is contraindicated for children under 7 years of age. A child's stomach is too tender; spicy foods will cause pain and burning.

Watermelon with aspirin, honey and lemon

Ingredients:

• 2 kg watermelon;
• 4 lemon slices with zest;
• 1 tsp. honey;
• 4 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 bay leaf;
• 1 currant leaf. If desired, you can add a couple of sprigs of black or red currants;
• 1 aspirin tablet;
• allspice.

Cooking method:

1. Wash and sterilize the jars.
2. Cut a clean watermelon into slices. The shape depends on your imagination, but try not to get too small.
3. Place currant and bay leaves at the bottom of the jar. This combination will make the preparation aromatic.
4. Grind the aspirin.
5. Fill the jar halfway with watermelon.
6. Add two lemon slices. Remove the seeds, do not cut off the zest.
7. Place watermelon slices again.
8. Place the remaining two lemon slices on top.
9. If you decide to add currants, then also place them on top of the watermelon.
10. Boil water (about two liters).
11. Pour boiling water into the jar.
12. Leave to cool covered for 10 minutes.
13. Drain the water into a ladle or pan and boil again.
14. While the water is boiling, first pour aspirin into the jar, then add a spoonful of honey. If the honey is too thick, melt it.
15. Pour salt, sugar and allspice into boiling water. Mix thoroughly.
16. After a couple of minutes, turn off the heat and fill the jars with aromatic marinade.
17. Sterilize for 10 minutes.
18. Close. Turn over and leave for two days.

Important. Make sure you are not allergic to honey. If you like a dish with sourness, then squeeze the juice out of the lemon and add it to the finished marinade just before pouring.

Useful tips

Pickling watermelon is not a common thing for everyone, so we hasten to share useful tips and recommendations from housewives:

• Don't add too much salt. It is only good in a recipe where the slices are supposed to be spicy. In other cases, try to have 3-4 times more sugar than salt.
• Do not add aspirin immediately - only before the final pour. Less commonly, it is dissolved in a boiling marinade.
• Do not pickle overripe watermelons. There is a good chance that the flesh will not be firm and elastic. This means that in winter you will get something that looks like puree.
• If the pieces are cut thinly, it is better to leave the seeds; you do not need holes in the pulp.
• It is best to store pickled watermelons in a cool and dark place.
• Eat watermelon delicacies before the new summer arrives. If cucumbers and tomatoes can be eaten two years after pickling, then it is better not to experiment with watermelons.

Read also:

What do the white veins in a watermelon mean?

Does watermelon increase or decrease blood pressure?

Is it possible to eat watermelon on an empty stomach?

Let's sum it up

Canned watermelon for the winter is a tasty and even healthy dish. Aspirin helps preserve the product for several months, preventing the lids from swelling and the marinade becoming cloudy. It is better not to peel watermelon slices. sunflower seeds and green peel. You can combine watermelon with honey, lemon, horseradish, garlic and even pepper. It is better for small children to prepare a berry with a high content of sugar and honey, and let adults with a strong stomach try the spicy watermelon pieces.

Bon appetit!