Names of early varieties of watermelons for open ground and reviews about them

Early varieties of watermelons for open ground must be resistant to climatic conditions, immune to diseases and pests. Such varieties are demanding on the condition of the soil - its composition and acidity. Seeds or seedlings are planted after processing and preparing the land: it is disinfected, dug up and fertilized.

In terms of taste and commercial qualities, early ripening sugar watermelons are not inferior to middle or late varieties and hybrids. Let's look at the names of the earliest watermelon seeds and their features further.

What are the features and advantages of early ripening varieties of watermelons?

Early ripening varieties are suitable for growing in regions with short and cool summers. The ripening period is 2-3 months, the plants do not have time to get sick, the fruits set quickly and amicably. Seeds or seedlings are planted directly in the ground or under a film cover.

To get a rich harvest, gardeners follow a care regime - regularly water and fertilize the soil, loosen and weed the beds. For temperate climates, planting seedlings is more suitable - this provides protection from diseases and pests, and stimulates the rapid development of plants.

Early watermelons for open ground

Let's consider the best early-ripening varieties and hybrids of watermelon for open ground, find out their advantages and distinctive features.

Gift to the North F1

The hybrid matures in 70-80 days, grow it in open or closed ground. The fruits are large, the weight of each varies from 9 to 12 kg. The peel is thin, with a light green stripe.The pulp is sugary and juicy, rich raspberry color.

It is universal in use; watermelon jam and jams are made from the pulp and consumed fresh. The hybrid is resistant to diseases and pests, suitable for growing on an industrial scale.

Ogonyok

The variety is popular among gardeners in the Urals and Siberia. Ripens Ogonyok in 75 days, it is planted in seedlings. To obtain the highest yield, it is recommended to water the beds with an ash solution. Watermelons are small, weighing 2-3 kg. The peel is dense, matte green. The pulp is sugary. About 4 kg of sweet watermelons are harvested from 1 m².

Interesting! Watermelon pulp contains natural alkalis, so it has an effective diuretic effect. Thanks to folic acid, watermelon has a beneficial effect on the intestinal microflora, stimulates digestion and metabolic processes.

Crimson Ruby F1

Gardeners collect the first fruits after 58-65 days. Grow Crimson Ruby in the southern regions of the country is a hybrid that is demanding on the composition of the soil; it is grown in loose, vitamin-rich beds enriched with potassium and phosphorus.

The average weight of the fruit is 13 kg, the peel is dense, the harvest is suitable for transportation over long distances. The pulp is sugary and sweet, pink, with white fibers.

Farao F1

The harvest ripens in 86 days; Farao is planted in open ground. The plants are powerful and branchy; spacious beds are suitable for planting. The hybrid is immune to melon aphids and rarely gets sick. The fruits are large, elongated oval in shape. Weight varies from 10 to 15 kg. The color is green, with light stripes. The pulp is fiber-free, sweet and tasty.

Faro is grown for sale and for personal consumption. The hybrid is universal in application.

Ataman F1

Ultra early ripening Ataman ripens in 55-65 days from the moment of seed germination. Medium-sized bushes, dark green leaves. About 4-6 fruits weighing 13-16 kg ripen on one plant. The shape is oval, the peel is striped, green in color. The flesh is granular, bright red, sweet and fleshy. The harvest is suitable for long-term storage and transportation.

Top Gun F1

The ripening period is about 60 days. The hybrid is planted with seeds in open ground or seedlings are prepared. The plant is resistant to fusarium wilt and anthracnose. The shape is oval, the peel is medium thick, dark green with light stripes. Fruit weight is 9 kg, the flesh is dark red. The taste is sweet and sugary, the crop is universal in use.

Sweet Diamond

In the southern regions, Sweet Diamond is grown in open ground, in the northern and middle zones - in greenhouses or greenhouses. The harvest ripens in 70 days; seedlings are used for planting. Plants are compact, foliage is medium. The shape of the watermelon is round, weight 4 kg. The pulp is tender and sweet, granular, the seeds are dark brown.

Interesting! In Middle Eastern countries, flour and oil are made from watermelon seeds. The seeds are pre-washed and fried. They have 2 times more protein than almond or sunflower seeds. There are also amino acids that normalize blood pressure and have a beneficial effect on brain function.

Nitsa

The harvest ripens in 65-75 days. The fruits are resistant to powdery mildew and tobacco mosaic virus. Watermelons are round, compact, weighing about 7 kg per one. The crust is light green in color with wavy stripes. The pulp is raspberry, pleasant and sweet in taste. To obtain a rich harvest, the beds are watered with a solution of bird manure or droppings.

Sugar Lightning F1

The ultra-early hybrid ripens in 60 days.The plants are powerful, with long shoots and a developed root system. The fruits are round, the skin is dark green, matte. The weight of a watermelon is about 3 kg. The pulp is grainy, with a honey flavor, sweet. Sugar zipper is consumed fresh; the pulp looks beautiful in the form of fruit slices.

Skorik

Skorik ripens in 60-65 days from the moment the first shoots appear. The plant is powerful and climbing; spacious beds are chosen for planting. The fruits are oval, green with dark stripes, weighing about 3 kg. The pulp is fibrous, rich red in color. The taste is sweet and juicy. The fruits are formed together, the fruiting period is extended.

Skorik is resistant to major crop diseases and is rarely attacked by insect pests.

Couch potato

Lazyboka ripens in 85 days; after harvesting, the harvest is stored for 3-4 months. Medium sized plant with compact leaves. The peel is dense and hard, green in color with vague dark stripes. The fruits are spherical, weight 5-7 kg. The pulp is rich, red, tender and grainy, the taste is sweet.

Pink champagne F1

Hybrid Pink Champagne matures in 80 days. The weight of the fruit is about 7 kg, the watermelon is distinguished by its sweet granular flesh of a rich pink color.

Watermelon is valued for its sweet taste; it is especially suitable for fresh consumption. For longer storage, the crop is placed in a basement or cellar.

Pink champagne is grown under film covers or in the open air.

Bonta F1

The ultra-early hybrid ripens in 58-65 days, depending on the growing region. The plants are branched, so gardeners allocate spacious beds for planting. The fruit is oval-round, light green in color with dark stripes.

Bonta has an attractive presentation, so the hybrid is also grown for sale. The weight of the fruit varies from 8 to 10 kg, the flesh is light red, sweet, and there are few seeds. From 13 to 20 kg of juicy harvest is collected from 1 m².

Lunar

The original watermelon ripens within 70 days from the moment of planting. It is famous for its unusual appearance - the bright yellow pulp looks appetizing on the holiday table in the form of fruit slices or salads. It differs in taste from the traditional red one - Moonlight Watermelon has a sweet taste, with refreshing notes of lemon.

The shape is round, the peel is green, the fruit weight is from 2 to 5 kg. The seeds are black and there are few of them.

Farm Beijing Joy F1

An early ripening hybrid ripens within 70-80 days from planting. It is resistant to melon aphids and wireworms, and rarely suffers from fusarium wilt. The fruits are round, medium in size, weighing about 6 kg.

The plants are large; from one bush they harvest from 15 to 25 kg of crop. The fruits ripen together. The pulp is sweet, bright pink, the seeds are dark brown, rough. The hybrid is universal in application.

Gift of the sun

The growing season is 60-65 days, the super-early ripening variety is grown in open ground or in a greenhouse, depending on the region. It is unpretentious in care and does not require special agrotechnical skills. The peel is yellow-golden, the flesh is orange.

The beautiful fruits look like a pumpkin or melon. The watermelon weighs about 3 kg, the taste is sweet and delicate. Gift of the sun is suitable for growing in compact garden plots - the plants are miniature, but each yields 6 to 8 kg of crop.

Interesting! The decorative variety is actively used for preparing interesting dishes.For example, a watermelon is cut into triangles, each of which is put on a wooden stick and put in the freezer for several hours. It turns out natural “fruit ice”.

Red Star F1

An early ripening hybrid ripens in 65-70 days. Gardeners use seed planting in open ground or seedlings. The plants are branched, the vines are thick and powerful. The peel is dense, dark green, matte. Thanks to the thick crust, the crop is transported over long distances and sold.

The shape is spherical, the weight of the watermelon is about 7 kg. The pulp is red, granular, and is universal in use.

Surprise F1

The hybrid matures in 70 days. The pulp is yellow-orange, juicy, the taste is melon-watermelon. The weight of the fruit is about 4 kg, the pulp is high in sugars. The harvest is stored for up to 3 months, retaining its taste and commercial qualities. Reviews about the Surprise watermelon are positive; it is valued for its unpretentiousness and resistance to disease.

Features of care and cultivation of early ripening varieties

To obtain a rich harvest, gardeners use seedling growing methods. It includes several stages:

1. Seed preparation. For planting, use even and smooth seeds without external defects - cracks, stains, scratches. The seed material is disinfected with a weak solution of potassium permanganate and dried. Then they are germinated, wrapped in damp gauze. Disinfection and germination strengthen the immunity of seeds, protect them from diseases and pests.
2. Soil preparation. For seedlings, use soil from the garden, after mixing it with ready-made biosoil. The soil is watered with Bordeaux mixture and fertilized with liquid manure.
3. Preparing the container. Gardeners use any convenient container - wooden boxes, flower pots, plastic cassettes with pallets.Before planting, it is washed with a soda solution.

After planting in the ground, the seedlings are watered with warm water and covered with polyethylene to protect them from possible frosts and rains. Remove the polyethylene after 5-7 days and re-moisten the soil. In the future, the watermelon is watered once a week, about 2 liters of water are spent on one bush. Fertilizers are applied once every 15 days, using mineral and organic feeding: urea, manure, bird droppings, superphosphate, mineral complexes “Magic Leyka” and “Zdraven”.

Important! Early varieties require regular weed removal and loosening. These procedures prevent the appearance of pests and make the soil nutritious and light. Plants' metabolism improves, they receive more moisture and oxygen.

Requirements for the site and soil quality

Watermelons love nutritious and fertile soils. Gardeners choose light and spacious beds for planting, located on hilly areas. Preparation begins in the fall: the ground is dug up, cleared of debris and last year’s plants. After winter, the soil is dug up again, fertilized with liquid manure and sprinkled with wood ash. To add looseness, purified river sand or sawdust is added.

Important! If the soil has a high acid content, add a lime solution to the beds before planting.

The best predecessors for watermelons are potatoes, carrots, and cabbage. It is not recommended to plant after pumpkin or melon.

Harvest and storage

The ripeness of a watermelon is determined by the dull sound when tapped. The ripe fruit has a characteristic color, an elastic rind and a dry stalk. For long term storage After harvesting, watermelons are not washed with water; they are stored in a dry basement in wooden boxes. Cover the top with newspapers or thin wooden lids.

Fruits with damage and a soft crust are recommended to be eaten immediately or processed into fruit snacks, salads, jellies or summer cocktails.

Reviews of early varieties

What do experienced farmers and gardeners say about the varietal characteristics of different watermelons? Let's look at a few comments and reviews.

Irina, Voronezh: «I love early-ripening varieties of watermelons; at the beginning of August they are already juicy and sweet. I like Pink champagne - aromatic and appetizing watermelon, easy to care for, excellent taste."

Ilya, Chelyabinsk: “The Skorik variety is ideal for our region. I have been growing it for the fifth year in a row. Skorik produces stable yields and the watermelons are delicious. But Top-Gan let me down, he fell ill with fusarium.”

Maria, Novosibirsk: “I grow only early ripening varieties on the plot. I like Sweet Diamond. It has very tender flesh and juicy taste. There are few seeds, we like to eat it fresh.”

Conclusion

Early ripening varieties are grown by gardeners throughout Russia - unpretentious and tasty watermelons are taking root in the southern and northern regions. The average ripening period is about 70 days; varieties and hybrids show stable yields.

The harvest is harvested in August: some are eaten immediately, others are removed for long-term storage. Salads and snacks, smoothies and milkshakes are prepared from the sweet and tender pulp.