How to prepare salted watermelons in jars without sterilization

Salted watermelons without sterilization in jars for the winter are a great way to preserve the juicy summer berry and enjoy its taste during the cold season. The canned fruit will become a separate snack, a side dish or an original addition to vegetable, fish and meat dishes.

We will tell you in detail how to salt watermelon pieces in jars in a cold way in our article.

Features of preparing watermelons for the winter

To make the watermelon preparation tasty and aromatic, it is important choose the right one berry:

  • it has a thin skin;
  • slightly unripe;
  • its weight does not exceed 2 kg.

How to prepare salted watermelons in jars without sterilization

Product that is uneven in color, stained or stale in appearance will ruin the workpiece. Fruits that are too large should also not be chosen for pickling, as they do not last long.

Important! For preservation, berries that have pinkish flesh without any signs of wateriness are suitable. A bright red overripe fruit can turn into a jelly-like mass during pickling.

Subtleties of salting watermelons

Unlike many common products found in pickling, watermelon cut into convenient portions.

Before this, the berries are thoroughly washed with soda.. The containers are sterilized over steam: three-liter jars - 25 minutes, two-liter jars - 20 minutes.

Reference. Wash and cut the product before canning. Pieces that have been in the refrigerator for some time are not used in pickling.

How to preserve without cold sterilization

Preparation of a workpiece in a cold way means filling a container with non-boiling brine, and the marinade is at room temperature. In some cases, ice water is used.

How does it affect the taste?

Cold pickling without sterilization completely preserves the taste of the berrieswithout changing it by heat treatment. Canning using this method takes a little longer than using a hot marinade, but the taste of the pickling will be more intense.

Rules for choosing containers and preparing ingredients

The product can be preserved in 1, 2 or 3 liter glass containers. The jar must be intact, without chips or cracks. It is better to use a new container.

To pickle watermelons for the winter, they usually take 3 liter jars, in which it is convenient to place all products.

Sealing lids come in nylon and tin. In some recipes, the salting is covered only with nylon lids.

How to prepare salted watermelons in jars without sterilization

Preparation of containers includes:

  • washing with soda;
  • drying;
  • sterilization;
  • re-drying.

Preparing Ingredients:

  • thorough washing;
  • drying;
  • cutting into portions, removing seeds.

If the recipe requires it, the crust is completely cut off.

Cooking tips

For sweetness, add a few pieces of apricot to the jar, honey or grapes. Spicy is added using a mixture of peppers, horseradish or mustard.

Typically used as a preservative acetic acid, but it can be replaced with one crushed aspirin tablet.

The water for the marinade must be filtered.. Tap water with chlorine can ruin the taste of the product.

Recipes for cold pickling watermelons without sterilization

We'll tell you how to pickle watermelon with or without additional ingredients below.

Without crust

You can pickle fruit without a crust if it is too thick.

Ingredients:

  • How to prepare salted watermelons in jars without sterilizationmedium watermelon – 1.5 kg;
  • water – 2 l;
  • acetic acid – 2 tbsp. l.;
  • salt – 1 tsp;
  • sugar - to taste;
  • thin slice of lemon without peel and seeds.

Preparation:

  1. Place the chopped berries in a container.
  2. Add sugar, salt. Place a lemon slice on top.
  3. Dilute vinegar in water and pour the resulting liquid into the preserves.
  4. Roll up. Place the jar upside down for a couple of days, then take it to a storage location.

The berries are placed loosely in the container, without compaction, so as not to damage the pulp.

With aspirin

Aspirin used in prescription as a preservative. It will speed up the marinating process.

List of ingredients:

  • berry – 2 kg;
  • water – 2 l;
  • a pinch of salt;
  • sugar – 2 tbsp. l.;
  • crushed aspirin tablet.

Cooking method:

  1. Cut the main product into portions. If the peel is too thick, cut off some of it.
  2. Place the berries in a container. Fill with water. After 5 minutes, pour the water into the pan.
  3. Add salt and sugar to the water, add aspirin.
  4. Stir until all elements are dissolved and pour into a jar.
  5. Roll up.

With vinegar

Vinegar will add sourness to the dish and prevent the proliferation of microorganisms during canning, will ensure the safety of the salting.

Grocery list:

  • watermelon – 1 kg;
  • vinegar - 1 tbsp. l.;
  • a pinch of salt;
  • water 2 l;
  • sugar – 0.5 cups;
  • currant, cherry and raspberry leaves - 1 pc.;
  • cloves – 10 g.

How to cook:

  1. Cut the berries into small slices. Place half of the slices in a container.
  2. Next, add the greens and cloves to the jar.
  3. Add the rest of the watermelon.
  4. Dissolve sugar, salt and vinegar in water.
  5. Pour the marinade into the container and close the lid.

How to prepare salted watermelons in jars without sterilization

With honey

Honey will add sweetness and floral aroma to the dish, making the taste gentle, mild and unsweetening.

Grocery list:

  • watermelon – 1 kg;
  • water – 1.5 l;
  • salt - a pinch;
  • sugar – 3 tbsp. l.;
  • liquid flower honey – 2 tbsp. l.;
  • vinegar - 2 tbsp. l.;
  • grape and apricot leaves - 1-2 pcs.

How to cook:

  1. Place fresh leaves and pieces of striped berries on the bottom.
  2. Prepare the marinade by mixing salt, sugar, vinegar and honey in water.
  3. Pour the liquid into the jar and close.

Take note:

Delicious and healthy watermelons in their own juice for the winter

How to salt watermelons in a saucepan in pieces quickly and tasty

Recipes for canning watermelons with mustard for the winter

With citric acid

Lemon acid plays the role of a preservative. Unlike vinegar, it does not have a characteristic taste or smell, which allows you to preserve the freshness and aroma of summer berries as much as possible.

What you will need:

  • watermelon – 1 kg;
  • water – 900 ml;
  • citric acid powder – 1 tbsp. l.;
  • salt – 0.5 tsp;
  • sugar – 0.5 cups;
  • garlic – 2 cloves.

Cooking method:

  1. Place the main product in a container. Add garlic.
  2. Pour in water and after 5 minutes pour into a bowl to dissolve sugar, salt and citric acid.
  3. Pour the resulting marinade into a jar and roll up.

How to prepare salted watermelons in jars without sterilization

In tomato juice

Tomatoes will give the preparation a piquant taste, pleasant sourness and slight spiciness. You can make the dish spicier by adding a couple of black peppercorns or a piece of red chili.

Ingredients:

  • berry – 500 g;
  • tomatoes – 3 pcs.;
  • water – 2 l;
  • salt - a pinch;
  • sugar – 0.5 cups;
  • table vinegar - 1 tbsp. l.;
  • garlic - to taste;
  • Bay leaf.

Preparation:

  1. Place watermelon pieces, bay leaves, garlic and tomatoes in a container.
  2. Pour salt and sugar into a jar. Pour in water to the brim. Add vinegar and close.
  3. After 2 days, shake the container and put it in a cool place.

With apples

Apple-watermelon marinade has an amazing subtle taste that will appeal to both adults and children.

Grocery list:

  • watermelon – 1.5 kg;
  • water – 1.5 l;
  • salt - a pinch;
  • sugar – 3 tsp;
  • vinegar - 1 tbsp. l.;
  • apples – 2 pcs.;
  • several grapes;
  • cherry, currant and raspberry leaves - 2 pcs each.

Cooking method:

  1. Place watermelon, apples and grapes in a jar. Place the leaves between them.
  2. Pour in water. After 5 minutes, pour the liquid into a saucepan and, without turning on the heat, dissolve salt, sugar and vinegar in the drained water.
  3. Pour the marinade over the workpiece and roll it up.

If the apples are too sour, you can use more sugar.

How to prepare salted watermelons in jars without sterilization

Spicy

The spicy taste of watermelon pickling will be an excellent side dish for many hot dishes, including meat steaks and mashed potatoes.

What you will need:

  • watermelon – 3 kg;
  • water – 2 l;
  • salt – 2 tbsp. l.;
  • sugar – 0.5 cups;
  • pepper mixture – 20 g;
  • mustard powder – 1/4 tsp;
  • dill, parsley, basil, tarragon and lemon balm - to taste.

How to cook:

  1. Place the berries in a container along with herbs and pepper.
  2. Pour the marinade made from water, sugar, salt and vinegar into a container and roll up.
  3. After 3 days, transfer to a cool place for storage.

With pepper

3 types of pepper will make the preparation spicy and fiery. This dish goes well with vegetable casseroles, steamed fish or meat.

Ingredients:

  • watermelon – 2 kg;
  • water at room temperature – 2 l;
  • sugar – 0.5 cups;
  • salt – 1 tsp;
  • vinegar – 60 ml;
  • peppercorns – 3 pcs.;
  • ground pepper - a pinch;
  • red chili pepper – 10 g.

Preparation:

  1. Fill the jar with all ingredients except water, sugar and salt.
  2. Make the marinade by stirring salt and sugar in water.
  3. Pour the marinade over the workpiece and close.

Under the nylon cover

Ingredients:

  • watermelon – 1 kg;
  • water – 0.5 l;
  • salt - a pinch;
  • sugar – 2 tbsp. l.;
  • dill and parsley - a few sprigs, to taste;
  • vinegar - 1.5 tbsp. l.

Cooking method:

  1. Chop the berries and place them on the bottom of the container. Add greens on top.
  2. Dissolve salt and sugar in water.
  3. Pour over the marinade.
  4. Add vinegar before rolling.
  5. Cover with a lid and leave for 2 days, then move to the cellar or refrigerator.

How to prepare salted watermelons in jars without sterilization

Storage Features

After twisting, the jar with pickling is taken to a cool, dark place and left there for the entire storage period.

The best storage option is a vegetable cellar. In the apartment, the preparation can be stored in the refrigerator, in the compartment for fruits and vegetables. Shelf life – up to 12 months.

Optimal temperature – from 0 to +2°С. Humidity – 90%.

Conclusion

Depending on the recipe and preparation method, canned striped berries can have a sharp, piquant flavor or a delicate sweet taste reminiscent of fresh fruit.

If stored properly, the watermelon preparation will retain its taste and benefits for 12 months. You can preserve the summer product in both small and large containers.

Add a comment

Garden

Flowers