Melon
Jam is a jelly mass of fruits and berries with sugar or honey. The product has a uniform consistency, and thickness is achieved by boiling. In this article we will tell you about the features of making jam...
Candied fruits are a sweet that children and adults love. Fragrant slices, boiled in syrup or dried in various ways, are used in sweet pastries, as well as as an independent dessert. In this article we will tell...
We like to eat melon raw, cut into slices, and usually throw away the peel. And few people know that jam made from melon rinds is an independent dessert; it is added to the filling for...
Melon Skazka F1 is a hybrid that is loved by gardeners throughout Russia. It lives up to its name, because growing a Skazka melon requires a minimum of time and effort. The ripe fruits are very juicy and...
An unusual way to preserve a juicy and aromatic melon until winter is to pickle it. Unlike jam, during pickling the fruit remains raw and does not lose its beneficial properties. And the happiness hormone contained...
Treatment of gout is long-term and complex. Diet plays an important role in the treatment of patients. Proper nutrition helps normalize uric acid production and improve overall health.A varied, nutritious diet is recommended, where...
There are few people who have never tasted the juicy pulp of a melon in their lives and have not admired its pronounced taste and aroma. Now you can find this “Asian” on supermarket shelves in ...
Melon belongs to the melon crops. The country of origin is Africa, but melon was brought to Europe only in the 16th century. Today, the crop is actively grown by gardeners in the southern regions, because for a rich harvest ...
