Melon
Melon jam has a delicate consistency and a wonderful aroma. Melon is often combined with apples, citrus fruits, berries and spices, which make the taste of the delicacy brighter. In this article we will reveal the secrets of making jam and share...
Jam is the most popular winter preparation made from fruits, berries or even vegetables. Cooking in its own juice with added sugar allows you to maintain the shape of the slices and improve the taste of the fruit. In this...
Juicy melon pulp is an ideal remedy for natural cleansing of the body. Due to the high content of inulin and fiber, the product improves intestinal motility and normalizes microflora. The fruits are used as part of a dietary menu intended...
Everyone knows that melon is a tasty and healthy product. But few people think about the beneficial properties of melon seeds, considering them waste. However, they have unique healing properties, help cleanse...
The main question for pregnant and nursing mothers is: what can you eat while breastfeeding, and what should you avoid? Pediatricians have different opinions, which makes nursing mothers even more confused. Is it possible to eat...
Absolutely any fruits, berries and vegetables are used in compotes, but melon occupies a special place in this list. The dense juicy melon pulp perfectly retains vitamins during heat treatment, a glass of refreshing and...
The end of summer and the beginning of autumn are the most productive times of the year. Ripe vegetables, fruits and melons appear on sale at an affordable price. This period is ideal for buying aromatic melon. ...
Melon is an amazing product with a bright aroma and a pleasant sweet taste. Its use improves well-being, both emotional and physical. The juicy pulp has a beneficial effect on the skin, hair and nails. IN ...
Conservation is a recognized way of preserving the gifts of the summer-autumn period. Melon in syrup for the winter in jars practically does not lose its beneficial properties during heat treatment and at the same time looks appetizing. It is used...
