Delicious, aromatic and healthy melon compote: we cook it ourselves according to the best recipes

Absolutely any fruits, berries and vegetables are used in compotes, but melon occupies a special place in this list. The dense, juicy melon pulp perfectly retains vitamins during heat treatment; a glass of a refreshing and healthy drink in winter becomes a powerful energy cocktail. How to choose fruits for melon compote and what they go best with, you will learn from the article.

How to choose melon for compote

To cook a delicious compote and retain all the vitamins in the drink, the fruits must be:

• fresh;
• ripe and juicy, but not soft and overripe;
• without green spots or rot, the skin of a good melon should spring back and not leave indentations when pressed;
• with dense, aromatic pulp, if the melon does not smell or has a green smell, then there is no need to take it.

Advice. It is better to give preference to small fruits weighing up to 1 kg.

Pay attention to Torpedo, Altai, Kolkhoznitsa, Lemon Yellow. These varieties have a pronounced aroma and are very juicy. They have dense flesh that will retain its shape and will not turn into mush during heat treatment. The compote will be light and transparent.

Recipes for melon compote for the winter

Melon is used to make jams, preserves, and pickled with spicy seasonings.. Candied fruits, jelly, marshmallows are prepared, frozen in pieces, and juice is prepared. As for preparing compotes, this method of preserving melons for the winter has a number of advantages:

• ease of preservation with or without sterilization;
• long shelf life;
• the fruits go well with fruits and berries;
• Most of the vitamins remain in the drink.

It will be interesting:

How to choose the right melon: useful tips

Can you eat melon on an empty stomach?

Is it possible to eat melon during pregnancy?

Classic recipe

Traditional way of preparing compote suitable for those who do not like to mix melon with other fruits.

Ingredients:

• melon pulp – 1 kg;
• sugar – 200 g;
• water – 1 l.

Preparation:

1. Wash the fruits, cut into cubes, place in an enamel bowl and cover with sugar.
2. Place in a cool place for 3-4 hours until the pulp releases juice.
3. Pour water into the pan, wait until it boils and pour in the melon pieces. Cook over medium heat for 3-5 minutes. The liquid should boil.
4. Pour the drink into jars and roll up. Store in the cellar or on the balcony.

Spiced

Spicy spices diversify the taste of melon drink, add peppercorns.

Ingredients:

• melon – 800 g;
• sugar – 300 g;
• vanillin – 1 g;
• cloves – 1 pc.;
• cinnamon – 1/4 stick;
• water – 1 l;
• dried orange zest – 5 g.

Preparation:

1. Prepare sugar syrup and add chopped melon to it. Cook for 5 minutes.
2. Place the spices in a 3 liter glass jar and pour the compote.
3. Place the container in the pan and sterilize for 15 minutes.
4. Close the jar with a lid. Can be stored in the pantry.

Refreshing mint compote

Mint in this recipe will add a pleasant cooling note. and balances out the sweetness of the melon.

Ingredients:

• melon – 1 kg;
• sugar – 200 g;
• water – 1.2 l;
• fresh mint.

Preparation:

1. Prepare sweet syrup.
2. Dip the cut melon into it.
3. Blanch for 2-3 minutes and remove the pieces with a slotted spoon.
4. Place mint and pieces of fruit at the bottom of the jars.
5. Reboil the syrup and pour into jars.
6. Close the lids and place in the cellar after cooling completely.

With apples and plums

Apples and plums will add a pleasant sourness.

Ingredients:

• melon pulp – 300 g;
• apples – 400 g;
• plums – 200 g;
• sugar – 400 g;
• water – 2.5 l.

Preparation:

1. Cut the peeled fruit into slices and first put the apples in the pre-cooked syrup.
2. Blanch for about 5 minutes, then add the plums for 3 minutes and finally the melon.
3. Boil the fruit for 5-7 minutes and pour into jars.
4. Close with threaded lids and take them to the cellar or balcony.

With orange

Refreshing drink with added orange pulp lovers of experiments will like it.

Ingredients:

• melon pulp – 750 g;
• sugar - 280 g;
• orange – 2 pcs.;
• nutmeg - on the tip of a knife;
• water – 1.5 l;
• clove – 1 star.

Preparation:

1. Wash and peel the melon, cut into pieces of arbitrary sizes.
2. Rinse the oranges and place in boiling water for 3 minutes, then rinse with cold water.
3. Remove the peel from the citrus, leaving the white part, it gives unnecessary bitterness.
4. Peel the pulp of the oranges from the white partitions and cut into pieces.
5. Place fruit pulp, zest and spices into jars.
6. Make syrup from water and sugar and pour into jars.
7. Place in a deep pan for sterilization for 5-7 minutes, then roll up with a key. Store in the pantry.

Read also:

How to make delicious and healthy melon jam

How to cook pickled melon

With lemon

Try cooking melon compote with lemon according to a simple recipe.

Ingredients:

• melon pulp – 1 kg;
• water – 1 l;
• sugar – 350 g;
• lemon – 2 pcs.

Preparation:

1. Cut the melon and lemons into slices.
2. Bring the water to a boil, add sugar and immerse the melon in the syrup.
3. Cook for 5 minutes, then add lemons and cook for 5 minutes.
4. Pasteurize the drink on the stove for 10-15 minutes, then close the jars with lids and store in the pantry.

With pear

The fragrant pear in this recipe goes perfectly with sunny melon. The flavors mix without interrupting each other.

Ingredients:

• pear – 300 g;
• melon – 1 kg;
• water – 2 l;
• sugar – 250 g.

Preparation:

1. Wash the melon, remove the peel and cut into pieces.
2. Cut the pears into slices.
3. Prepare the syrup and boil the fruit in it for 5 minutes.
4. Pour the liquid into the jars, distributing the fruit evenly among them.
5. Roll it up using a key and take it to a cool place.

Useful tips

To make the melon compote fragrant and pleasant to taste, use the following recommendations::

1. If you get a fruit that is too sweet, sour fruits will help make the taste of the drink more balanced.
2. Express cooking in sugar syrup will help save the loose melon from softening. To do this, the pieces are thrown into boiling liquid and immediately removed from the stove for further infusion.
3. Use a curly knife to cut the fruit. This way they will look much more interesting in the jar.
4. To retain more vitamins in the melon, dip the pieces in boiling syrup.
5. When preparing the syrup, be careful not to overcook it, otherwise it will have a bitter taste.
6. Don’t be afraid to add citric acid, it will not give the drink a sour taste, but the compote will turn out brighter and will be stored longer.
7. Before serving, it is recommended to keep the melon compote in the refrigerator, so its taste and aroma will develop more.

Conclusion

Melon compotes are easy and simple to prepare. They retain the beneficial properties of melons and perfectly quench thirst. Various additives in the form of fruits, berries and spices balance and enrich the taste of the drink.

Be careful not to overcook the syrup, otherwise it will taste bitter.Roll the compote into jars and store it in a cool, dry place until the next harvest.