Zucchini
In winter, the necessary vitamins and minerals have to be obtained from pickles and preparations. In addition to traditional cucumbers and tomatoes, many gardeners like to can and pickle zucchini. The recipes are easy to follow. You don't have to have...
In the 19th century, zucchini in Russia played the role of decorative decoration for the garden. Later, having tasted the tasty and healthy fruit, people began to eat it fresh, stewed and fried. ...
Almost every kitchen in the world has recipes for how to pickle zucchini in jars for the winter. By its origin, zucchini (also known as long-fruited squash) belongs to pumpkins and is considered a variety of it. More often ...
Back in the 16th century, zucchini was grown exclusively as an ornamental plant. People valued the culture for its beautiful and bright flowers. Now, several centuries later, all kinds of dishes are prepared from this vegetable, pickled and...
Zucchini is unpretentious in the garden, but can be combined with any ingredients on the table. Due to its low calorie content, it is included in the recipes of many vegetable stews and casseroles. It is also used as a separate...
Not all regions of Russia have a favorable climate and fertile soil. But this does not mean that you cannot grow tasty and healthy zucchini in open garden beds. A number of varieties have increased...
If you have a large harvest of zucchini in your garden, preserve them for the winter. This will save you from having to quickly eat fresh harvest with your whole family. Vegetable preparations are tasty, healthy and perfectly compensate...
If twenty years ago few Russians could clearly answer the question of what zucchini is, now the Italian vegetable has firmly established itself in the recipes of our main dishes and salads. With him ...
Winter preparations are not only a great way to preserve a significant part of the harvest, but also to have delicious snacks in stock that can be quickly put on the table when guests arrive. Despite...
