Zucchini

Europeans began eating zucchini only two centuries ago, and learned about its beneficial properties even later. Indeed, the vegetable contains a unique vitamin and mineral composition. Zucchini has...

Round zucchini is a very unusual product on our table. It’s not easy to find them at the market or in a store, so summer residents prefer to grow round vegetables in their own beds. Zucchini is low in calories and contains...

Simple, quick to prepare, incredibly tasty zucchini recipes in various variations will surprise even sophisticated gourmets. Zucchini is an excellent addition to main courses and a delicious stand-alone snack. Appetizing homemade preparations diversify...

Everyone is familiar with the plant zucchini. A vegetable that looks similar to it is also sold on store shelves - zucchini. Both were brought to Europe in the 17th century, but in Russia...

Zucchini juice is one of the most environmentally friendly products in our diet. Zucchini leads among other vegetable crops in terms of immunity to the absorption of toxic chemicals from the environment.Thanks to such...

Zucchini is a tasty and healthy vegetable. It is popular due to its low calorie content and beneficial properties. To enjoy the vegetable at any time of the year, you need to prepare it correctly. In this article we will look at the most delicious...

Many people know about the benefits of pumpkin seeds, but few people know that zucchini is a direct relative of pumpkin. Therefore, its seeds are also suitable for use - and not only as a seed ...

The main reason for the popularity of zucchini is its beneficial properties and great taste. This vegetable is widely used in cooking: it is fried, stewed, baked, pickled and prepared for the winter. Is it possible to eat raw zucchini? In the article we...

There are zucchini in almost every summer cottage. This low-calorie vegetable contains a lot of nutrients and nutrients. The product is subjected to heat treatment and is less often consumed raw. The crop is grown both from seeds and seedlings. Besides...

Zucchini appeared in Europe after the discovery of the New World in the 16th century. They were first brought to Russia from Turkey three centuries later. Mexicans ate exclusively zucchini seeds, and only...