Advantages and disadvantages of round zucchini that every summer resident should know

Round zucchini is a very unusual product on our table. It’s not easy to find them at the market or in a store, so summer residents prefer to grow round vegetables in their own beds. Zucchini is low in calories and contains natural antioxidants and acids. Their taste is delicate, not watery. Let's look at the names of the varieties of round zucchini and what advantages each of them has.

Taste qualities of round zucchini

Zucchini belongs to the pumpkin family, and therefore resembles a pumpkin in both shape and color. Vegetables have thin but dense skin. The pulp is elastic, fibrous. There are practically no seeds inside the vegetable. The taste qualities of different varieties differ from each other, but at the same time they are similar to each other.

Round zucchini does not have a pronounced taste, but it goes well with other vegetables and spices. They are used to prepare vegetable casseroles, pancakes, stews, and are also added to homemade vegetable cutlets. Zucchini gives food an interesting taste and refreshes the dish.

Round zucchini characterized by brighter taste. It is for this reason that they are actively used in meat dishes such as lasagna, pizza, and roasts. The vegetable is soft and pleasant to the taste. It can and should be salted and peppered, so don’t be afraid to add spices to your dishes.

Important! Round zucchini has practically no unique taste of its own. However, they are able to absorb juice and the taste of other products.To prepare various dishes, not only the pulp is used, but also the seeds and even the flowers of the plant. Spanish scientists conducted a large-scale experiment and found that the optimal way to prepare zucchini is baking in a microwave oven or oven.

Advantages and disadvantages of round zucchini

Round zucchini was first discovered by archaeologists in America more than 5,000 years ago. Since then, this culture has gained a huge number of fans. This is not surprising, because round zucchini has many advantages:

1. They are unpretentious in care; to get a good harvest you do not need to have special skills.
2. Suitable for growing in the south and north of the country, resistant to changes in weather conditions.
3. They keep for a long time, especially if you place them in a cool and dark place.
4. Contains B vitamins, vitamin C, carotene, minerals (potassium, phosphorus, calcium). Regular consumption of zucchini is an excellent prevention of many diseases.
5. Zucchini is a natural diuretic and choleretic agent. It helps remove cholesterol and salts from the body, thereby avoiding joint arthrosis in the future.
6. The product is low-calorie, 100 g contains only 27 kcal. It is used for preparing dietary dishes. For example, they make muffins or pancakes, which are not only tasty, but also healthy.
7. Versatility in use. Vegetables are used to prepare soups, side dishes, baked dishes and even desserts. And yellow round zucchini is actively preserved and pickled for the winter.

Among the disadvantages, some gardeners note that the taste of the product is not rich enough. However, what is a disadvantage for some is, on the contrary, an advantage for others. Otherwise, zucchini has no downsides.

This is interesting! According to legend, zucchini appeared thanks to the gods.One day, when all the men had gone to war, the women turned to the gods with a request to grant people a fruit as soft as fish meat and as durable as a turtle’s shell. In response to the request, the gods gave the women zucchini.

Round zucchini: overview of varieties

It is recommended to grow round zucchini in light and spacious areas. The crop is planted in two ways: seedlings and without seedlings. The first is best suited for regions with special climatic conditions.

Ball

The variety is characterized as early ripening, the first harvest is obtained after 50-60 days. The bushes are compact and neat. The foliage is rich green. The root system is powerful and developed. One zucchini weighs on average about 1 kg.

The shape is spherical, the vegetable is slightly ribbed at the base. It has a bright green color with splashes and stripes. The pulp is juicy, there are practically no seeds in it. The variety takes root well in central Russia.

In cooking, small zucchini weighing about 200 g are mainly used. They serve as the basis for stuffing and decorate any holiday table. The Myachik variety is also suitable for preparing vegetable stew, especially if you add carrots and bell peppers to it.

Mother-in-law is hospitable

This is a hybrid, so it has excellent immunity to diseases and pests. The variety is planted in the open air or under film covers.. Within 40-45 days, beautiful, round, pale green vegetables ripen. Their flesh is creamy and tender. About 10 zucchini are tied at once.

After planting, it is recommended to fertilize the beds with liquid fertilizers, for example, Zdraven or an ash-based solution.

The hospitable mother-in-law has excellent productivity: from 1 sq. m summer residents collect about 12 kg.The technological qualities of vegetables are good, they are stored for a long time and can be transported without problems. The hybrid is perfect for those gardeners who are planting crops in their garden for the first time.

Round Zucchini: Quick Reviews

Gardeners are showing particular interest in zucchini squash. This European variety of the crop has an oblong shape. Zucchini grow incredibly quickly; after the ovaries appear, the first harvest is harvested within 5-7 days.

They taste excellent, vegetables are quickly absorbed by the body. Zucchini is added to baby food and diet dishes.

Kolobok

The ripening period of the hybrid is about 40 days. Vegetables are round and smooth. The diameter of one “bun” is about 10 cm. The peel is thin with a pale pattern. The pulp is tender and sweet, so the vegetable is often eaten raw.

It is recommended to plant the variety in seedlings. To do this, prepare the seedlings 30 days before the intended planting in the ground. Pre-treat the seeds with a disinfectant and germinate in damp gauze. Place containers with seedlings in a bright and warm place, water them with warm, settled water every 5-7 days. Don't forget about fertilizers (liquid bird droppings will do).

Important! Plant seedlings in the morning on a calm day. The best predecessors of zucchini are peppers or legumes. Pre-dig the beds, remove all debris and remains of old plants.

Tintoretto

Italian zucchini is one of the most delicious and juicy varieties. Characterized by high and stable productivity. Compact and smooth zucchini have a good presentation, ripen within 40-50 days from the moment landings. Tintoretto is highly resistant to insects, which makes caring for this variety simple and convenient.

However, do not forget to follow simple agricultural rules. If zucchini grows in a greenhouse, then ventilate the structure every day. Greenhouses have a special microclimate with high humidity.

Excess water increases the risk of developing diseases. Also monitor the condition of the soil, do not allow it to become waterlogged or dry out. When to harvest? As soon as you see the appearance of green ripe vegetables, the diameter of which is about 10 cm.

Hybrid varieties

Hybrids of round zucchini produce an excellent harvest even in difficult weather conditions. Thanks to available care methods, summer residents collect about 8-12 kg of tasty zucchini from 1 square meter. m. Let's take a closer look at the description of hybrid varieties.

Burzhuin F1

An early ripening hybrid ripens in 45-50 days. The weight of one zucchini is about 2-3 kg, it has a ribbed shape and a rich dark green color.

To obtain a rich harvest at the seedling stage, it is recommended to use growth stimulants. For example, the drug “Zircon” is recognized as an excellent remedy. Treatment with it increases the overall germination of seeds and accelerates their development. Use Zircon strictly in accordance with the manufacturer’s recommendations, otherwise the stimulant will only do harm.

Bourgeois F1 is highly valued in cooking. For example, a cheese and zucchini appetizer will decorate any holiday table. To do this, zucchini is cut into thin long slices, in which cream cheese with garlic and a mixture of Provençal herbs are wrapped. The resulting rolls are fried in a frying pan and decorated with mint. This snack is not only tasty, but also healthy.

F1 Festival

These are round zucchini weighing about 600 g and with a diameter of 15 cm. Externally, the Festival resembles a pumpkin. The vegetable got its name for its unusual colors of green, black and white.The pulp is orange, suitable for any dishes. The variety can be planted directly in open ground. Vegetables are stored ok, the return is friendly.

To get a rich harvest, do not forget to loosen the beds in time. This provides the plant with access to oxygen, making the stems even stronger and more developed.

Loosening is especially important before watering or fertilizing. In addition, remove weeds. She lives off the nutrition of zucchini, taking the lion's share of vitamins.

Foreign varieties

Are there round zucchini of foreign selection? Of course yes! Compared to domestic vegetables, foreign ones have thinner and smoother skin.

They have fewer seeds and more juicy pulp. Foreign hybrids have a remarkable ability to stay on the bushes longer without overripening. Therefore, for fresh use it is better to use them.

Tondo di Piacenza

Variety from Italian selection. Early ripening, ripens in 50-55 days. The vegetables are large, about 3 kg, spherical. It has high productivity. Recommended for growing in open ground. Tondo di Piacenza is characterized as a gourmet variety with a refreshing and pleasant taste.

It is recommended to pick Italian zucchini when it reaches 10-15 cm in diameter. It is used as seeds, and so is the pulp. Vegetables contain a large amount of useful substances, which is why they love to use it stewed or steamed. With such processing, the value of the vegetable does not decrease at all.

De Nice

Early ripening excellent variety for open ground and greenhouses. The fruits are gray or green. Bush plants are not climbing, compact.

The pulp is white or creamy, not as dense as that of domestic varieties.Young vegetables are eaten fresh, while more mature ones are stuffed, fried or baked. The variety is resistant to many diseases, including root rot and slime.

Round zucchini is convenient for stuffing. Prepare a mixture of minced chicken, bell pepper and onion. After frying it, place it in a peeled zucchini. Sprinkle ricotta cheese on top and place in the oven to bake. Makes an excellent dietary dish.

This is interesting! Zucchini came to Europe in the 16th century. Because of their large and beautiful flowers, they have long been grown exclusively for decorative purposes.

Reviews from gardeners

This is what gardeners say about round zucchini.

Alexandra, Sochi: “I really love zucchini in any form. My favorites are the Kolobok and Myachik varieties. They never get sick and keep up quickly. They come out neat and beautiful. They are very mild in taste and contain almost no seeds. The peel can be easily removed.”

Maria, Perm region: “I give preference only to hybrid varieties, as they tolerate frost and long absence of sun better. I plant it in seedlings - this way the plant takes root better. I love the Mother-in-law hospitable variety, I recommend it to everyone.”

Olga, Izhevsk: “Last year I planted several varieties of round and regular zucchini. The first developed slowly, the zucchini was flat. Oblong zucchini, in my opinion, is more tasty and successful. There’s not much difference in care, but I like the standard varieties better.”

Conclusion

When choosing varieties of round zucchini, decide what is most important to you. Some of them have good disease resistance, others ripen earlier than others. Some vegetables are best grown in greenhouses, while others are better grown outdoors.

All round zucchini have one thing in common: a soft and pleasant taste, as well as an original and attractive appearance. Once you plant a plant, you will definitely fall in love with it.