How to prepare sliced ​​cucumbers for the winter: the most delicious recipes

Sliced ​​cucumbers for the winter are a tasty and healthy addition to first and second courses. Cucumbers are low in calories and consist of 90% water. The appetizer goes well with meat and fish dishes, soups and side dishes. It is easy to prepare and does not require special culinary skills.

Let's take a closer look at the most successful recipes for delicious sliced ​​cucumbers for the winter and learn the secrets of their preparation from experienced housewives.

Features of choosing cucumbers for harvesting

The advantage of such dishes is that they are prepared using overripe large cucumbers. This is a convenient way to process fruits that are not suitable for other preparations. But such dishes are also prepared from ordinary fresh cucumbers. They are first thoroughly washed under running water and dried with a clean towel.

Important! For pickling choose cucumbers of different shapes and sizes with tubercles and spines. Housewives use varieties Competitor, Cascade, Elegant.

Cucumber preparations for the winter

Winter pickles will decorate any feast. Sliced ​​cucumbers turn out crispy and piquant; they complement vegetable dishes and side dishes to taste. To ensure that the vegetables turn out tasty and can be stored for a long time, it is recommended to adhere to the recipe and dosage.

Mustard cucumbers: recipe in pieces with vegetable oil

Mustard in grains saturates the dish with minerals and antioxidants. Eating snacks will be an effective prevention of migraines and headaches; mustard seeds have a positive effect on a person’s overall health.

What you need for preparation:

• 1 kg of cucumbers;
• 5 g mustard seeds;
• 50 ml vegetable oil;
• 50 ml vinegar 9%;
• 3 black peppercorns;
• 20 g salt;
• 2 cloves of garlic.

Cooking technology:

1. Rinse the cucumbers under cool water, cut into cubes or circles and place in a deep plate.
2. Peel the garlic and pass through a press, mix with salt, mustard and black pepper. Pour vegetable oil and pour the dressing into the cucumbers.
3. Leave the workpiece for 3 hours at room temperature.
4. Rinse the jars and place cucumbers tightly in each. Sterilize the jars and seal them.
5. Store in a dark pantry or kitchen cabinet.

With onions and red hot peppers without sterilization

The original appetizer is combined with stewed and fried fish, boiled potatoes and rice. Sweet onions are used for cooking - it gives the dish a spicy-sweet taste and juiciness. Red pepper is added to taste.

List of ingredients:

• 700 g cucumbers;
• 30 g salt;
• 1 onion;
• 1 pod of red pepper;
• 50 ml olive oil;
• 20 ml table vinegar 6%;
• 20 g ground black pepper;
• 4 cloves of garlic;
• 20 g sugar.

How to cook:

1. Cut clean fruits into slices 1-1.5 cm thick. Place on a plate, add salt and leave for 15 minutes.
2. Coarsely chop the onion and garlic, mix with salt, sugar, vinegar. Pour into cucumbers and leave for 3 hours.
3. Heat olive oil in a frying pan, add black pepper and finely chopped red hot pepper.
4. Place the vegetables in jars, pour in the dressing and roll up the lids.

Recipes without sterilization save time and are easy to prepare. For preparation, use clean jars and lids without chips or scratches, otherwise the dishes will be stored for less than the prescribed period.

Advice. Before cooking, wash jars and lids with soda solution and sterilize.

Cucumber salad “Spicy”

Vegetables of any size can be used for cooking. This spicy salad will appeal to lovers of spicy dishes. It consists of different vegetables. This snack is especially useful in the winter season.

List of ingredients:

• 3 kg of cucumbers;
• 1 kg of onions;
• 1 kg carrots;
• 700 g sweet pepper;
• 3 heads of garlic;
• 1 pod of hot pepper;
• 140 g salt;
• 100 g sugar;
• 170 ml vegetable oil;
• 50 ml vinegar 30%.

How to cook:

1. Wash all the ingredients, cut the cucumbers into 4 pieces, chop the carrots. Cut the sweet pepper into arbitrary slices.
2. Finely chop the garlic and hot pepper, cut the onion into half rings. Mix everything, season with olive oil and leave for 3 hours.
3. Divide into jars, add salt, sugar and vinegar to each. Send for sterilization for 12 minutes. Cool and roll up.

In Korean

To prepare cucumbers in Korean, use a long, sharp knife. With its help, it is easy to cut ingredients as required by the peculiarities of national cuisine.

What you will need:

• 1.5 kg of cucumbers;
• 1 kg carrots;
• 1 head of garlic;
• 100 ml vegetable oil;
• 40 g coarse salt;
• 80 ml vinegar 9%;
• 10 g seasoning for Korean carrots;
• 20 g sugar.

Cooking technology:

1. Wash the vegetables, grate the carrots on a coarse grater, cut the cucumbers into thin and long pieces.
2. Mix the vegetables, add salt and sugar, seasoning and vegetable oil.
3. Cover with cling film and put in the refrigerator for a day. Stir every 4-5 hours.
4. Place in dry and clean jars along with the resulting juice. Sterilize in any way and roll up. Keep refrigerated.

It's easy to make Korean seasoning yourself. For this you need coriander, a mixture of ground peppers, dried garlic, salt, sugar and ground red pepper if desired.

In tomato sauce without sterilization

Tomato filling gives the appetizer a pleasant and delicate aroma. This dish looks bright and appetizing, can be stored for up to a year and does not lose its taste and benefits. What you need for preparation:

• 1.5 kg of cucumbers;
• 1 kg of tomatoes;
• 300 g bell pepper;
• 1 head of garlic;
• 100 ml vegetable oil;
• 40 ml vinegar 9%;
• 60 g sugar;
• 40 g salt;
• cloves and black pepper to taste.

Cooking technology:

1. Wash the vegetables, remove seeds and stalks from the pepper.
2. Pass the tomatoes and peppers through a meat grinder or blender. Stir until smooth and place on low heat.
3. Add vegetable oil, salt and sugar, mix. Bring to a boil and leave on low heat for 10 minutes.
4. Peel the cucumbers and cut into arbitrary large slices.
5. Place the pieces into the tomato paste and stir. Add chopped garlic and spices to taste.
6. Transfer to jars, roll up, and wrap in a warm blanket until cool.

Canned cucumbers cut lengthwise with mustard and mustard seeds

Mustard and mustard seeds give the dish a spicy taste and rich aroma. The appetizer is served as a separate dish or as an addition to the main dish.

List of ingredients:

• 1 kg of cucumbers;
• 15 g mustard seasoning;
• 30 g mustard seeds;
• 1 onion;
• 4 cloves of garlic;
• 1 bunch of parsley;
• 40 g salt.

How to cook:

1. Wash the cucumbers and cut them lengthwise. Soak in cold water for 3 hours.
2. Peel the garlic and onion and chop. Stir with herbs and salt, add spices to taste. Stir in mustard seasoning.
3. Mix cucumbers with dressing, place in sterilized jars and roll up.

Sweet with carrots, onions and honey

A sweet and tender recipe with honey and onions does not require much time and effort - anyone can prepare such a dish.

What you will need:

• 400 g cucumbers;
• 200 g carrots;
• 1 onion;
• 200 g honey;
• 200 g pepper;
• 50 g salt;
• 20 g sugar;
• 30 g ground black pepper;
• mixture of greens (parsley and dill);
• cloves to taste.

Cooking technology:

1. Wash all ingredients, remove seeds and stalks from peppers, cut into half rings. Chop the onion and cut the cucumbers into thick slices.
2. Mix honey with chopped herbs, salt and add sugar.
3. Mix cucumbers, carrots, onions and peppers and place in jars. Pour honey and sterilize. Roll up the lids and put them in a dark place.

To prepare such a snack, it is recommended to use buckwheat or clover honey. This honey has a beige-brown hue, has a light sweet aroma and liquid consistency. It evenly saturates the pieces of vegetables, they turn out elastic and pleasant to the taste.

In Polish

Polish cucumbers turn out crispy, which is what they are famous for. The appetizer goes harmoniously with chicken and beef dishes and emphasizes their taste. Polish cucumbers are stored both in the refrigerator and at room temperature.

How to cook:

• 2 kg of cucumbers;
• 1.5 liters of water;
• 100 ml vegetable oil;
• 40 ml vinegar 9%;
• 3 cloves of garlic;
• 30 g salt;
• 30 g sugar.

Cooking technology:

1. Rinse the cucumbers and soak in cold water for 4 hours. Then cut into large cubes.
2. Prepare the brine, add salt, vinegar and sugar to the water. Bring to a boil, pour in vegetable oil.
3. Rinse the jars and lids, place vegetables in each jar and fill with brine.
4. Sterilize, roll up and wrap in a blanket until completely cool.

To prepare the brine, use filtered or bottled water. The taste and shelf life of the snack depend on its quality. Pay attention to the salt - it should be coarse, without impurities.

With parsley without sterilization

Cucumbers can be combined with any herbs - parsley and dill, basil and mint. It gives the appetizer a bright aroma, the dish acquires a more delicate taste. The greens must be fresh, so it is recommended to use harvest from the garden rather than from the store.

What you will need:

• 1.5 kg of cucumbers;
• 100 g parsley (can be replaced with any other herbs);
• 80 ml olive oil;
• 70 ml vinegar 9%;
• 1 head of garlic;
• 100 g sugar;
• 70 g salt;
• 40 g ground black pepper.

How to pickle:

1. Rinse the cucumbers and soak for an hour in cold water. Cut off the ends and cut into small cubes.
2. Chop the greens, mix in a deep plate with vinegar, oil, salt and sugar. Add chopped garlic.
3. Place the mixture in jars and refrigerate for a day.
4. Transfer to sterilized jars and seal.

In Finnish

To prepare Finnish cucumbers, you need a minimum of ingredients. The snack turns out to be aromatic and healthy, because cucumbers contain iron, iodine and calcium, which strengthen the immune system.

List of ingredients:

• 800 g cucumbers;
• 300 ml water;
• 100 g sugar;
• 40 g dried dill;
• 40 ml vinegar 65%.

Cooking technology:

1. Wash the vegetables and cut into thin slices.
2. Add sugar and dried dill to the water.
3. Place the cucumbers in jars and pour in the marinade.
4. Sterilize the jars and close the lids.

How to properly store workpieces

Housewives recommend storing cucumbers in the refrigerator at a temperature from 0°C to +1°C.In the refrigerator, dishes retain their taste, benefits and appearance for up to 1 year. If the workpieces are stored in a room, the air temperature should not be higher than +8°C; The shelf life will be no more than three months.

Banks are also stored in the basement or cellar. The air humidity there should be no more than 85%, and the temperature should not exceed +10°C.

Important! An open jar of snacks should be stored in the refrigerator for no more than two days. The jars are sealed with an airtight lid or cling film.

Conclusion

Pickled cucumbers cut into pieces for the winter are a simple and tasty snack. Both young and overripe large vegetables are used for cooking. They are cut into cubes, sticks, circles.

Cucumbers are harmoniously combined with spices and seasonings, carrots, bell peppers, garlic and onions. For the marinade, water, vinegar, and vegetable oil are used. Spices and spices are added to taste. Store the preparations in the refrigerator, pantry or basement.