Classic recipes for lightly salted cucumbers in a saucepan

To cook delicious lightly salted cucumbers in a saucepan, you don’t have to be an experienced cook or have secret knowledge. All dishes are easy to prepare; the main thing is to study the recipe in advance and stock up on the necessary ingredients. This snack can be stored for a long time and contains valuable vitamins and minerals.

In the article we will consider delicious recipes pickling cucumbers and learning the secrets of experienced housewives.

Features of lightly salted cucumbers

Lightly salted cucumbers - An excellent dietary snack. Contains only 11 kcal per 100 g — their use will not harm the figure.

The product contains organic acids and dietary fiber, vitamins A, B, C, as well as sodium, magnesium, calcium and other trace elements. Cucumbers are consumed as an independent product or as an addition to the main dish.

Interesting! Not only green vegetables are useful, but also pickle juice. It contains magnesium and potassium salts, which relieve spasms and cramps.

Which cucumbers to choose

For pickling, choose small fruits of the same size so that they are evenly saturated with brine. Varieties with pimples and thin skin are suitable. Cucumbers should be healthy in appearance, without external defects.

If the vegetables are large, cut them into slices or circles before salting. Before cooking, they are washed under running cool water and soaked for 2-3 hours in cold water. This will make them crispier and firmer.

How to quickly make lightly salted cucumbers in a saucepan

Classical quick pickling recipe relevant at all times. It is easy to prepare, and the fruits are juicy and crispy.

List of ingredients for instant crispy cucumbers in a saucepan:

• 800 g cucumbers;
• 1 liter of water;
• 60 g salt;
• 5 horseradish leaves;
• 5 cherry leaves;
• 5 oak leaves;
• a bunch of dill;
• a bunch of parsley;
• 5 cloves of garlic;
• 10 black peppercorns.

How to add salt:

1. Wash the leaves and place in a saucepan.
2. Wash the cucumbers, cut off the ends and place on top of the leaves.
3. Add chopped garlic and peppercorns.
4. Cover with dill and remaining horseradish leaves.
5. Mix water with salt and stir.
6. Pour the brine, cover with a lid or plate and put in a cool place for 10-15 hours.

Delicious recipes for lightly salted cucumbers in a saucepan

In addition to the traditional one, housewives actively use other pickling recipes. Let's look at the most popular ones.

Quick recipe in hot water

Hot water speeds up the process: lightly salted homemade vegetables will be ready within a day.

List of ingredients:

• 1 kg of cucumbers;
• 2 liters of water;
• 3 leaves of horseradish;
• 3 cherry leaves;
• head of garlic;
• 90 g salt;
• hot red pepper to taste.

How to pickle:

1. Wash the cucumbers.
2. Peel the garlic and cut into large slices, chop the red pepper.
3. Place leaves, garlic and pepper on the bottom of the pan.
4. The second layer consists of cucumbers, the third - from spices.
5. Prepare the brine: add salt to water and put on the stove. Bring to a boil and pour into a container.
6. Cover the top with horseradish leaves and put in a warm place for 1-2 days.

Interesting! Horseradish leaves contain phytoncides. These substances kill germs and strengthen the immune system. In addition, they contain a lot of vitamin C, so this dish will not be superfluous in the winter season, during the flu and colds.

Spicy snack

The traditional Russian appetizer is combined with boiled and fried side dishes, soups, and salads.

To prepare you will need:

• 800 g cucumbers;
• 1.3 liters of water;
• 5 cloves of garlic;
• 80 g salt;
• red pepper pod;
• a pinch of ground black pepper;
• bunch of dill.

How to salt:

1. Wash all the ingredients, cut off the tails, chop the red pepper.
2. Place some dill and cloves of garlic on the bottom of the pan. Place the cucumbers, black and red peppers tightly, add the remaining dill.
3. Sprinkle with salt and shake the pan. Pour boiling water and put under pressure for two days.

With garlic and herbs

Garlic and herbs imbue the cucumbers with their aroma, making the appetizer juicy and piquant.

List of ingredients:

• 500 g cucumbers;
• 1 head of garlic;
• a bunch of parsley;
• a bunch of dill;
• 3 bay leaves;
• 3 blackcurrant leaves;
• 2 leaves of horseradish;
• 800 ml water;
• 50 g salt.

Cooking technology:

1. Wash the cucumbers and trim the ends.
2. Place whole cloves of garlic, horseradish and currant leaves, and bay leaves on the bottom of the pan. Add sprigs of parsley and dill.
3. Place the cucumbers tightly and cover with cold water. Leave for five minutes, drain the water into another pan, add salt and bring to a boil.
4. Cool the brine and pour it back into the cucumbers, cover with a lid. Place in the refrigerator overnight.

Fragrant with apples

An original and savory appetizer will decorate any holiday table, it looks appetizing and attractive.

What you will need:

• 1 kg of cucumbers;
• 500 g apples;
• head of garlic;
• a bunch of parsley;
• dill to taste;
• 70 g salt;
• 1.5 liters of water;
• 5 black peppercorns;
• 3 cherry leaves;
• 3 leaves of horseradish.

How to cook:

1. Wash the apples and cucumbers, cut into slices and place in a saucepan, alternating with cherry and horseradish leaves.
2. Add pepper, parsley and chopped garlic.
3. Prepare the brine: mix water and salt, pour into a saucepan.
4. Organize oppression for the day.

Interesting! Cucumbers with apples have a pleasant sweet and sour taste and go harmoniously with barbecue, black bread, and boiled potatoes. Take this snack with you on a picnic.

Without vinegar

Dishes without vinegar have a delicate taste and are harmless for people with high stomach acidity.

What you will need:

• 500 g cucumbers;
• 500 ml water;
• 30 g dill;
• 15 g ground black pepper;
• 15 g salt;
• 3 cloves of garlic.

How to cook:

1. Wash the fruits, trim the ends and cut into cubes or small slices.
2. Place in a pan or other convenient container, add chopped garlic and dill. Stir and add salt and pepper. The amount of spices is added to taste.
3. Pour in water, cover with a lid and leave in the refrigerator for 3-4 hours.

Recipe with honey

The classic culinary combination of cucumbers and honey creates a pleasant and juicy taste. Cooking time is no more than 40 minutes.

List of ingredients:

• 2 kg of cucumbers;
• 100 g honey;
• 5 dill umbrellas;
• 15 g mustard seeds;
• 1 head of garlic;
• 1 hot red pepper;
• 2 liters of water;
• 80 g salt;
• 10 ml vodka.

What to do:

1. Wash the cucumbers, remove the ends and place in a jar. Add garlic cloves and dill on top.
2. Add mustard seeds and crushed red pepper.
3. Prepare the brine: mix salt and honey in water, cool. Pour in vodka.
4. Pour the brine into the pan, cover with gauze. Place the pan in the refrigerator for a day.

Spicy “daring boys”

Spicy cucumbers are prepared quickly and easily; all the ingredients can be easily found in your nearest store.

To prepare you will need:

• 1.5 kg of cucumbers;
• 2 cloves of garlic;
• hot red pepper to taste;
• 50 g thyme;
• 50 g tarragon;
• 3 sprigs of dill;
• 15 g horseradish.

How to cook:

1. Wash the cucumbers, peel the garlic, chop the red pepper.
2. Place the ingredients in the pan in layers in random order. Sprinkle everything with spices and herbs.
3. Mix water with salt.
4. Pour the brine into the pan and put the dish in a warm place for a day.

Cucumbers in Hungarian style

A unique and tasty recipe came to us from Hungary. The appetizer turns out beautiful and appetizing.

What you will need:

• 1 kg of cucumbers;
• 5 cloves of garlic;
• a bunch of dill;
• 20 g white bread;
• 80 g salt.

Cooking method:

1. Wash the cucumbers and remove the ends. Make a transverse cut in each.
2. Peel the garlic and chop.
3. Place some dill on the bottom of the pan, place cucumbers and garlic on top.
4. Prepare the brine: mix water and salt. Boil and leave on low heat for 3 minutes. Cool.
5. Brown a piece of white bread in a frying pan, wrap it in gauze and put it in the cucumbers. This will speed up the fermentation process.
6. Pour brine into the pan, take out the bread and put the snack in a warm place for three days.

Tips and tricks

It is important to prepare a suitable container. Enameled pans are suitable for salting. There should be no chips or scratches on them, otherwise the lightly salted cucumbers will spoil.

Cooks use coarse salt; sea or iodized salt is not suitable for pickling.

It is recommended to eat cucumbers within 5-7 days. For long term storage lightly salted vegetables are not suitable.

Conclusion

So, you have learned how to pickle cucumbers in a saucepan at home. There is nothing complicated in preparation, the main thing is to follow the recommendations and monitor the quality of the ingredients. Cucumbers are harmoniously combined with garlic and herbs, pepper and salt.

The appetizer is prepared in 1-2 liter pots and eaten within a few days after cooking.If lightly salted cucumbers are stored for a long time, the brine will become cloudy, and the vegetables themselves will become soft and sour.